Smoky Beef Tacos Recipes

SMOKY BEEF TACOS

Smoky Beef Tacos image

These slow-simmer beef tacos have just the right amount of spice.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 2h45m

Number Of Ingredients 10

Ingredients

2 to 3 tablespoons chopped canned chipotle chiles in adobo
1/2 cup ketchup
8 garlic cloves, chopped
2 teaspoons dried oregano
Coarse salt and ground pepper
1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
16 corn tortillas (6-inch), lightly toasted
Avocado-Red Onion Relish
Corn-and-Tomato Salsa
Cilantro-Lime Crema

Steps:

Preheat oven to 350 degrees. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper.
Cut beef into 4 equal pieces. Add to pot, and turn to coat. Cover, and bring to a boil; transfer pot to oven. Bake, covered, until beef is fork-tender, about 2 1/2 hours.
Transfer beef to a bowl. With a large spoon, skim off and discard fat from cooking liquid. Shred beef with two forks; moisten with cooking liquid as needed. Season with salt and pepper. Serve beef with tortillas and desired toppings.

Nutrition Facts : Calories 464 g, Fat 23 g, Fiber 3 g, Protein 36 g

SPICY GROUND BEEF TACOS

Spicy Ground Beef Tacos image

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 white or yellow onion, finely chopped
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 15-ounce can diced fire-roasted tomatoes
1 to 2 teaspoons hot sauce
12 hard taco shells
Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping

Steps:

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

BEEF TACOS

Beef Tacos image

Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 25m

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
1 large onion, finely chopped
1 jalapeno chile, minced
Coarse salt and ground pepper
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 pound ground beef
1 can (14 1/2 ounces) diced tomatoes, with juice
8 (6-inch) corn tortillas
Optional Toppings: cilantro, iceberg lettuce, diced jalapenos, pickled jalapenos, Monterey Jack cheese, sour cream
Pico de Gallo, optional
Guacamole, optional

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Add tomatoes; simmer over medium-low heat, stirring occasionally, until thickened, 10 to 12 minutes. Season with salt and pepper, as desired.
Meanwhile, warm tortillas in a dry skillet over medium heat or directly over a gas burner, about 30 seconds on each side. At the table, fill tortillas with beef mixture and desired garnishes.

More about "smoky beef tacos recipes"

SMOKY BEEF TACOS RECIPE - HOW TO MAKE SMOKY BEEF TACOS

2019-04-30 Heat oil in a large skillet on medium. Add onion and ¼ tsp salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 …
From womansday.com
Cuisine Comfort Food
Category Low-Cost, Weeknight Meals, Dinner
Servings 4
Total Time 25 mins

Heat oil in a large skillet on medium. Add onion and ¼ tsp salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
Sprinkle with chipotle powder, cumin, and ½ tsp salt and cook, continuing to break it up, 2 minutes more.

See details

THE BEST SMOKED AND SHREDDED BEEF TACOS YOU'VE EVER HAD

2019-05-15 When it hits 160 pull it from the smoker and put in a small aluminum foil pan with a 1/2 cup of beef broth. Cover the pan tightly with foil and return the chuck …
From smokedmeatsunday.com
4.3/5 (72)
Estimated Reading Time 4 mins
Cuisine Mexican
Total Time 13 hrs 20 mins

Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat
When the smoker gets up to temp place the chuck roast directly on the grill grates, and let it cook until the internal temperature is 170 degrees.

See details

HOW TO MAKE THE SMOKED BEEF TACOS OF YOUR DREAMS

2018-09-25 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne. 2 teaspoons ground cumin. 2 teaspoons granulated garlic. 2 teaspoons dried oregano, …
From barbecuebible.com
Estimated Reading Time 4 mins

See details

SMOKED PULLED BEEF CHUCK TACOS - SERENA BAKES …

2019-08-08 Smoke at 180° for 3 hours using off set heat. Add additional wood chunks as needed. Red Sauce. In a disposable aluminum pan add ingredients for red sauce. Slowly whisk in the hot water until smooth. Add smoked roast to pan and coat with …
From serenabakessimplyfromscratch.com

See details

LEFTOVER BRISKET TACOS [TASTY LEFTOVER BBQ] | OWN THE …

2022-05-14 Preheat oven to 300°F to reheat leftover brisket. Place brisket leftovers in a baking dish. Pour over any juices or drippings that you saved to add moisture. You can also splash a little bit of apple juice or broth instead. Cover the baking dish with …
From ownthegrill.com

See details

SMOKY SLOW COOKER BEEF TACOS - COUNTRY LIVING

2018-10-30 Combine tomato sauce, chipotle, adobo sauce, cumin, and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Stir in garlic, onion, and steak. Cover and cook until meat is very tender, 4 to 5 hours on high or 7 to 8 hours on low. Shred beef with two …
From countryliving.com

See details

BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC

2020-03-25 How to Make Ground Beef Tacos. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and …
From therecipecritic.com

See details

BBQ SHREDDED BEEF TACOS RECIPE | TRAEGER GRILLS

Beef Roast. 1 (3-4 lb) chuck roast. 1/4 Cup Traeger Beef Rub. 3 cloves garlic. 1 Small yellow onion, chopped. Juice of 1 orange. Juice of 2 limes. 2 Cup beef stock
From traeger.com

See details

MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS

2019-07-12 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add the garlic and …
From recipetineats.com

See details

SMOKY BEEF TACOS RECIPE | HELLOFRESH

2016-05-23 Add the scallion whites and cook for another minute. Season with salt and pepper. 4. Warm the tortillas: While the peppers cook, wrap the tortillas in foil and place in the oven to warm. Alternately, heat a burner to medium-low and place each tortilla over the flame for about 15 seconds per side, until lightly charred.
From hellofresh.com
Cuisine Mexican
Calories 722 per serving
Total Time 30 mins

See details

SLOW COOKER SMOKY BBQ BEEF TACOS - SIP + SANITY

2022-03-29 Heat the oil in a large skillet over medium high. Season the chuck roast with kosher salt + pepper, then sear on all sides. Transfer to the slow cooker, cover and cook on low for 8 to 10 hours. Meanwhile, prepare the pico de gallo by combining all the ingredients in a bowl. Cover and refrigerate until time to serve.
From sipandsanity.com

See details

SMOKED BRISKET TACOS WITH BEEF BRISKET ON SMOKER

2017-05-04 Instructions. Prepare UDS barrel style pit or other indirect smoker for cooking at 275⁰. Add 2 chunks of hickory wood for smoke flavor. Remove brisket from packaging, remove silver skin from meat side and trim fat to ¼” so the brisket lays flat on cutting surface.
From howtobbqright.com

See details

SMOKY BEEF TACOS RECIPE - HOW TO MAKE SMOKY BEEF TACOS

2019-04-29 Taco Tuesday has never been this good. Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy.
From arzentag.dedyn.io

See details

THE BEST FLANK STEAK TACOS YOU'LL EVER TRY - SMOKED MEAT SUNDAY

2022-05-23 When you are ready to cook the flank steak remove it from the marinade and use paper towels to remove any excess marinade. Set up your smoker to smoke and place the flank steak directly on your grill grate. Let it smoke for 10 minutes and then adjust the heat on your smoker up to 450 degrees. Let the steak cook until the internal temp hits 130 ...
From smokedmeatsunday.com

See details

SMOKED BIRRIA TACOS - HEY GRILL, HEY

2022-05-12 Preheat. Preheat your smoker to 275 degrees F. Season. Season the chuck roast on all sides with Fiesta Rub. Make the braising liquid. In a 12-inch cast iron skillet or aluminum pan, combine 4 cups of the beef stock, peppers, garlic cloves, onion, and cilantro. Smoke.
From heygrillhey.com

See details

SMOKY BEEF TACOS RECIPE | RECIPE | TACOS BEEF, RECIPES, FOOD

Mar 7, 2012 - These slow-simmer beef tacos have just the right amount of spice. Mar 7, 2012 - These slow-simmer beef tacos have just the right amount of spice. Mar 7, 2012 - These slow-simmer beef tacos have just the right amount of spice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com

See details

SMOKY BEEF TACOS RECIPE - RECIPEZAZZ.COM

2020-12-19 Add beef and cook, breaking up into small pieces, 5 minutes. Step 3 Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break up, 2 minutes more.
From recipezazz.com

See details

SMOKY BEEF TACOS - VITAE FUNCTIONAL MEDICINE

2022-04-28 Either way, you can’t go wrong with my Smoky Beef Tacos. They’ll have you smokin’ while you’re making them and while you’re eating them. Ingredients. 1 can of chipotle in adobo sauce (entire can with liquid) 8 garlic cloves chopped; 1/2 cup of ketchup; 1 tablespoon dried Italian seasoning; 1 beef chuck roast (around 3lbs) 1-1 1/2 cups ...
From vitaefm.com

See details

BRISKET TACOS - A GREAT USE FOR LEFTOVER SMOKED BRISKET - VINDULGE

2020-04-17 Brisket Tacos. We’re using smoked brisket for these tacos, but you can use whatever kind of brisket you have (oven cooked, crockpot, I won’t judge). But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker.
From vindulge.com

See details

SMOKED BEEF SHANK TACOS | BBQRECIPES.COM

2019-07-24 Trim fat and remove excess sinew. Season heavily with kosher salt, spice rub. Place it in the Pit for indirect cooking. Spray with water every 1-2 hours. Cook or smoked for 8 hours. Remove from the Pit and put in a casserole, pour with beef stock and craft beer. Braise until fork tender in the oven at 300 degrees for about 4 hours.
From bbqrecipes.com

See details

BRISKET TACOS RECIPE (FOR LEFTOVER BRISKET) - THE ANTHONY KITCHEN

2021-06-24 Smoked Brisket Tacos are a quick and easy way to take your BBQ beef brisket leftovers to heights of savory, Tex-Mex deliciousness they have yet to see before! This recipe is beyond simple. Juicy, bite-sized bits of brisket get wrapped in a tortilla, and the toppings are completely up to you! Keep it simple and serve your Brisket Tacos street taco style, or top them off with the fresh flavors of …
From theanthonykitchen.com

See details

SMOKED BEEF TRI-TIP TACOS RECIPE | CHEFSTEMP

2021-08-10 What is in a taco? Meat, vegetables, chilies, onions, cilantro, tomatoes, sauce, cheese, and tortillas, flour or corn. In this recipe I used charred flour tortillas, the char flavor of the tortilla compliments the smoked meat quite well. How to assemble a taco. First take a warm tortilla and place meat and cheese in the tortilla, then add your vegetables, in this case I added spring mix, topped with …
From chefstemp.com

See details

SMOKY LIME BEEF TACOS - FRESH HUNGER

2021-04-20 Heat a grill to medium-high. Grease the grill and cook the steak for 5 to 7 minutes each side depending on the thickness of the steak. Remove from the grill to a board and cover with foil to keep warm. Warm the tortillas on the same grill for 1 minute or so per side until grill marks appear.
From freshhunger.com

See details

SLOW COOKER, SMOKY BEEF TACOS - CUTE GIRLS HAIRSTYLES

2016-04-12 In a small bowl add all the dry seasonings and give them a quick stir. In a crockpot, place your beef roast and pour the liquid smoke over top of it. Sprinkle 2-3 tsp of the seasoning mix over the roast. (Save the rest of the spice mix for another time!) Put the lid on the crockpot and set it to cook on high for 4-6 hours, or low for 8-10 hours.
From cutegirlshairstyles.com

See details

SMOKY BBQ BRISKET TACOS RECIPE - HOME CHEF

Carefully remove tray from oven. Add brisket and seasoning rub to tray and combine. Cover with foil. Bake again covered in hot oven until heated through, 8-10 minutes. Carefully remove from oven. Combine slaw mix and dressing in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
From homechef.com

See details

GROUND BEEF TACO MEAT RECIPE (& BEEF SOFT TACOS) - UMAMI GIRL

2021-01-24 Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Break up the meat very well and thoroughly distribute the spices throughout the meat. Cook, stirring fairly frequently, until meat is browned. This tends to take about 10 minutes depending on your burner. If making tacos, fill each shell with some taco meat, layer on ...
From umamigirl.com

See details

HICKORY SMOKED REVERSE SEARED BEEF SKIRT TACOS RECIPE - KAMADO …

Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate. Finely sliced across the grain and served up …
From kamadoboom.com

See details

SMOKED BRISKET TACOS RECIPE | SIDECHEF

Step 1. Prepare UDS barrel style pit or another indirect smoker for cooking at 275 degrees F (140 degrees C). Add 2 chunks of hickory wood for smoke flavor. Step 2. Remove Whole Beef Brisket (15 lb) from packaging, remove silver skin from meat side and trim fat to …
From sidechef.com

See details

SMOKED BRISKET TACOS - THEONLINEGRILL.COM

2022-02-25 Tacos are best juicy and messy though, so let’s infuse some flavor in. Place the brisket in a shallow baking tray. This will help to catch any marinade run-off as we inject it. Mix two cups of water, one teaspoon of beef base, one tablespoon of soy sauce, and one tablespoon of Worcestershire sauce. Do this in a small saucepan over medium heat for the best results.
From theonlinegrill.com

See details

SMOKED BRISKET TACOS, STEP-BY-STEP RECIPE FOR MAKING SMOKED …

2018-06-27 Preheat smoker to 225°-250°F. Once the smoker has reached a stable temperature, add the wood chunks directly to the coals. Put the grate in place and put the brisket on the grates with the fat cap (the fattier side) up. Insert a probe thermometer into the …
From spicedblog.com

See details

SMOKY BEEF TACOS | RECIPE | TACOS BEEF, RECIPES, BEEF TACOS RECIPES

Sep 11, 2016 - These slow-simmer beef tacos have just the right amount of spice. Sep 11, 2016 - These slow-simmer beef tacos have just the right amount of spice. Sep 11, 2016 - These slow-simmer beef tacos have just the right amount of spice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca

See details

SMOKED BEEF CHEEK TACOS RECIPE | SIDECHEF

Prepare Drum smoker for indirect cooking at 275 degrees F (135 degrees C). Add Pecan wood chunks to hot coals for smoke flavor. Season Beef Cheeks (6 lb) with Grande Gringo Mexican Seasoning (1/4 cup) and Killer Hogs Hot BBQ Rub (2 Tbsp) . Place Beef Cheeks on pit and smoke for 2 hours.
From sidechef.com

See details

QUESABIRRIA BEEF TACOS (SMOKED TACO RING) - BONAPPETEACH

2022-04-30 Build your taco ring in a circle with a small space in the middle to add the consommé for later. Add about 1/2 cup of queso cheese over the tops of the tortillas. Smoke your quesabirria beef taco ring for 25-30 minutes. You want the tortillas to get crispy and cooked through and the cheese over the top to be melted.
From bonappeteach.com

See details

SMOKED BEEF TACOS RECIPES ALL YOU NEED IS FOOD

Prepare Drum smoker for indirect cooking at 275 degrees F (135 degrees C). Add Pecan wood chunks to hot coals for smoke flavor. Season Beef Cheek (6 pound) with Grande Gringo Mexican Seasoning (1/4 cup) and Killer Hogs Hot BBQ Rub (2 tablespoon). Place Beef Cheeks on pit and smoke for 2 hours. Remove beef cheeks from out and place in aluminum pan.
From stevehacks.com

See details

SMOKED BEEF CHEEK TACOS BY MATT PITTMAN | TRAEGER GRILLS

Place the beef cheeks directly on the grill grates. Insert the probe into the center of one of the cheeks. Close the lid and smoke until the internal temperature reaches at least 160°F and the cheeks are nicely browned, 2-2 1/2 hours. : 275 ˚F. : 160 ˚F.
From traeger.com

See details

BEEF BIRRIA TACOS - SMOKED BBQ SOURCE

2021-05-25 Add some pulled smoked beef chuck, finely diced onion, grated cheese and cilantro, then fold over your taco. Shortly after, when the bottom of your taco has got some color, flip to brown the other side. Serve delicious beef birria tacos with chopped cilantro, consomme, a squeeze of lime and an ice-cold cerveza.
From smokedbbqsource.com

See details

SMOKED TRI-TIP STREET TACOS - BEEF

Add beef Tri-Tip Roast to smoker according to manufacturer's instructions. Set timer for 45 minutes depending on desired smoke flavor. Meanwhile heat oil in large skillet over medium heat until hot.
From beefitswhatsfordinner.com

See details

SMOKED BEEF CHEEKS (BARBACOA) TACOS - SMOKED BBQ SOURCE

2020-09-09 Place three beef cheeks into a tray and pour in around 11 oz of ginger beer. You don’t have to be exact, you want enough ginger beer to cover around a third of the way up the beef cheeks. This amount of course will vary depending on the size of …
From smokedbbqsource.com

See details

SMOKED BEEF BRISKET STREET TACOS - PIZZAZZERIE

2019-08-01 Grill each flour (or corn) tortilla in a grill pan (or on grill) until slightly crispy. Top each taco with sliced avocado. Pro tip: Drizzle avocado with a little lemon juice to avoid browning. Next up, add your smoked beef Brisket followed by diced red onion and chopped cilantro.
From pizzazzerie.com

See details

SMOKED BEEF CHEEKS (SLICES, TACOS & SANDWICHES)

2022-04-08 Transfer back to smoker and leave to smoke for one more hour. Allow to cook until internal temperature has reached 210°F/98°C. Remove from smoker and leave wrapped in foil. Leave to rest for 10 minutes. Serve in slices, or pulled for beef cheek tacos or sandwiches.
From theonlinegrill.com

See details

SMOKED BEEF BIRRIA TACOS | TEXAS BEEF COMPANY

First, you’ll braise the Premium Quality Texas Beef on your smoker. Then, when you’re ready to eat, you’ll make the tacos. The best part about this recipe is that you can cook the stew ahead of time and just heat small amounts up during the week. For the stew: Start by preheating your smoker to 250.
From texasbeef.com

See details

THE BEST SMOKED AND SHREDDED BEEF TACOS YOU WILL EVER …

Smoked And Shredded Beef Tacos Recipe. Ingredients Step 1: Mix The Dry Rub; Step 2: Prepare And Season The Chuck Roast; Step 3: Prepare The Smoker; Step 4: Smoke The Chuck Roast; Step 5: Final Cooking; Step 6: Resting And Serving; What Cut Of Beef Is Best For Shredding? At What Temperature Does Beef Shred; How Do You Shred Tough Beef? Why Is My Shredded Beef Dry?
From extrabbqsauce.com

See details

COOK'S COUNTRY SMOKED SALMON TACOS - THERESCIPES.INFO

SEASON 12 Fish Tacos and Steak Fajitas WHY THIS RECIPE WORKS The smoked salmon taco at Ruddell's Smokehouse in Cayucos, California, immediately won us over with its unbeatable combination of smoky fish, creamy mayonnaise-mustard sauce, and crunchy, fresh slaw all neatly packed in a tortilla. See more result ›› See also : California Fish Tacos Cook's Country , America Test Kitchen Salmon ...
From therecipes.info

See details

SMOKED AND BRAISED MEXICAN BEEF BARBACOA RECIPE - MEATWAVE

2017-05-18 Season beef shoulder roast liberally with rub all over. Fire up smoker or grill to 250°F, adding chunks of smoking wood chunks when at temperature. Place beef in smoker and smoke for 3 hours. To make the sauce: While the beef is in the smoker, toast chilies in a large dutch oven over medium heat until fragrant, turning with tongs occasionally. Transfer to a small saucepan and cover …
From meatwave.com

See details