Kids Favorite Casserole Recipes

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KID'S CASSEROLE



Kid's Casserole image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Butter, for pan
5 medium russet potatoes, sliced thinly
4 tablespoons flour
5 hot dogs, sliced
1 head broccoli, chopped
1 cup shredded Cheddar cheese
1/2 cup milk

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

KID'S FAVORITE CASSEROLE



Kid's Favorite Casserole image

This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

Provided by SharleneW

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 1/2 cups chopped onions
1 garlic clove
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1/4-1/2 cup chili sauce
1 (16 ounce) can green beans, drained
1/4 teaspoon pepper
2 cups mashed potatoes (use leftovers or instant)
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef and onions, drain off excess fat.
  • Add in remaining ingredients except potatoes and cheese.
  • Mix thoroughly and pour into 1 1/2 quart casserole dish.
  • Spread mashed potatoes on top of meat mixture.
  • Bake at 350°F for 15 minutes.
  • Sprinkle cheese over top and cook for another 15 minutes.
  • To make and freeze: Freeze with cheese attached in separate bag.
  • When thawed, bake as instructed above.

Nutrition Facts : Calories 417.1, Fat 18.4, SaturatedFat 8.9, Cholesterol 94.9, Sodium 1035.1, Carbohydrate 31.2, Fiber 5.5, Sugar 9.2, Protein 31.6

KIDS FAVORITE BREAKFAST CASSEROLE



Kids Favorite Breakfast Casserole image

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

  • Butter bread on both sides.
  • Grease a 9 x 13 inch cake pan.
  • Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
  • Cook and crumble sausage; drain on paper towels.
  • Sprinkle grated cheese over bread.
  • Pour eggs and milk over slices of bread.
  • Top with crumbled meat.
  • Refrigerate overnight.
  • Bake at 350 degrees for 45 to 60 minutes.

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