Maple Old Fashioned Recipes
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
MAPLE OLD FASHIONED
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Nutrition Facts : Calories 189 calories
MAPLE OLD-FASHIONED
Steps:
- Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
- Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
MAPLE OLD FASHIONED
[DRAFT]
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 7
Steps:
- How to mix:
- 1. Stir and strain into a rocks glass.
- 2. Garnish with lemon and orange twist.
MAPLE OLD FASHIONED
The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
- Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.
MY MAPLE OLD FASHIONED
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie's Steak night from Together - see the full collection of menus here.
- GET AHEAD Put the maple syrup, the bourbon and angostura bitters into a cocktail shaker and give it a good shake, then bottle, add the teabag to infuse, and keep in the freezer until needed.
- TO ORDER Remove and discard the teabag, then pour over ice in a tumbler, coupe or martini glass, garnishing each drink with a strip of orange or clementine peel - use a speed-peeler, gently twisting before adding.
Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
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