Yankee Doodles Recipes
YANKEE DOODLES
Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.
Provided by Sassy J
Categories Dessert
Time 40m
Yield 30 cookies (about)
Number Of Ingredients 11
Steps:
- Mix together first seven ingredients.
- Cover and chill for 15 minutes, until dough is easy to handle.
- In a small bowl, blend Cinnamon-Sugar ingredients together.
- Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
- Place cookies 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 10-12 minutes. don't overbake.
- Remove to a wire rack to cool.
- You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.
Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Allrecipes Member
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 4.6 g, Cholesterol 100.1 mg, Fat 27 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 9.7 g, Sodium 582.6 mg, Sugar 4 g
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