CHOCOLATE LOVERS HOT CHOCOLATE
This Chocolate Lovers Hot Chocolate features the most decadent hot chocolate made with chocolate ganache! Topped off with a fluffy chocolate whipped cream and more delicious chocolate garnishes, this rich and creamy drink was created for the chocolate lover in you.
Provided by Dedra | QueensleeAppetit
Categories Hot Chocolate
Time 11m
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla on high speed until it reaches stiff peaks, about 2-3 minutes. Cover the bowl and refrigerate until ready to use.
- Pour the melted chocolate into a small plate and dip or roll the rim of your mug. Set aside.
- In a heat safe bowl, microwave the heavy whipping cream and chocolate chips together in 30 second intervals, until the cream is steaming hot. This takes me about 1 minute, but it may be longer for you, so stir after each interval to check if the chocolate is melted enough.
- Stir until the mixture comes together to form a thick and silky ganache. Set aside.
- Add the milk, cocoa and vanilla to a medium saucepan and heat over medium heat, whisking constantly, until the cocoa has dissolved.
- Pour in the ganache and continue to stir until the mixture is simmering. Do not boil.
- Pour hot chocolate into mugs. Top with the chocolate whipped cream, a drizzle of melted chocolate, chocolate curls and a chocolate heart candy, if desired. Serve and enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 44 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 53 grams sodium, Sugar 51 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HOMEMADE HOT CHOCOLATE 3 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
- Mix in add-ins as desired, and serve immediately.
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
CHOCOLATE LOVER'S CAKE
Make and share this Chocolate Lover's Cake recipe from Food.com.
Provided by Little Bee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
- Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
- Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake 20 minutes invert and remove from pan.
- You can top with a dusting of powdered sugar when cake cools if desired.
Nutrition Facts : Calories 481.9, Fat 27.7, SaturatedFat 9.1, Cholesterol 72, Sodium 532.6, Carbohydrate 58.9, Fiber 2.6, Sugar 40, Protein 6.1
LOVERS' HOT CHOCOLATE
Make and share this Lovers' Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Divide the creme de cacao, amaretto, and coffee between 2 Irish coffee glasses, stirring to blend.
- Top each with two tablespoons of the ice cream and half the chopped pecans.
- Serve immediately.
Nutrition Facts : Calories 162.8, Fat 10.4, SaturatedFat 1.9, Cholesterol 5.5, Sodium 16.9, Carbohydrate 10.8, Fiber 1.3, Sugar 9.1, Protein 1.9
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