REAL SOUTHERN CORNBREAD
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.
Provided by P48422
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the skillet in the oven and preheat to 375 degrees.
- Combine the dry ingredients except for the baking soda in a bowl.
- In another bowl, mix the buttermilk and the baking soda.
- Set aside.
- In a small bowl, beat the egg with the sugar until combined.
- Add the oil and mix until combined.
- Pour this mixture into the buttermilk/baking soda, and mix.
- When the oven is preheated, toss the butter into the skillet and let it melt.
- Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet.
- Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.
- Turn out onto a cutting board, cut into wedges and serve.
- NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet.
- It may just be my upbringing, but it tastes better somehow.
- And please do not add the baking soda to the dry ingredients.
- I can't explain why, but adding it to the buttermilk makes a big difference in the texture.
SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
SOUTHERN CORNBREAD RECIPE
Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Provided by Rachel Ballard
Categories Side Dish
Time 32m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
- Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
- Mix until combined and drop a small amount into your skillet.
- If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
- Transfer the skillet from the stove top to the hot oven.
- Bake 25-30 minutes or until golden and set.
Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 631 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
REAL CORNBREAD
Steps:
- Preheat the oven to 450 degrees. Put the drippings in a 9-inch cast iron skillet. Place the skillet in the oven and let the drippings heat while you prepare the batter. In a big bowl, mix the cornmeal, salt, and baking soda. Add the egg and buttermilk, and stir until just blended. The drippings should be good and hot, but not smoking, by now. Carefully remove the skillet from the oven and swirl gently to coat it with drippings. Pour the rest of the drippings into the batter. It should crackle and pop. Mix quickly and lightly, just to blend, then pour the batter into the skillet and put it back in the oven. Bake 20 to 25 minutes, until the bread is set in the middle, the edges are browned, and the top crust is golden. Serve hot, cut into wedges and lifted straight out of the skillet. If you prefer, turn the skillet upside down and let the cornbread slip out on a big plate. If your cast-iron is seasoned well, it will do so easily.
SOUTHERN CORNBREAD
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If your skillet is seasoned properly the cornbread will never stick - it will fall right out of the skillet when you turn it over. I love it right out of the oven slathered with butter - it's a slice of heaven!
Provided by Patty Mae
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
REAL SOUTHERN HERBED CORNBREAD STUFFING
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother. It has never been written down until now, but was taught in the kitchen to each generation during the holidays while helping grandma prepare the stuffing and listening to the stories of when they were little girls in the kitchen helping their grandmas.
Provided by Jeanine Starkenberg
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place crumbled cornbread into a large bowl.
- Melt butter in a skillet over medium heat and saute onion, apple, and celery until onion is soft and translucent, about 5 minutes. Add to crumbled cornbread. Season with sage, parsley, rosemary, thyme, marjoram, and salt. Add turkey broth 1 cup at a time and stir after each addition until stuffing is moist. Adjust turkey broth amount to your liking, less if you like the stuffing a little drier or more of you like it more moist. Place stuffing in a large baking pan.
- Bake in the preheated oven for 45 minutes, turning stuffing over every 20 minutes by scraping the bottom of the pan.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.7 g, Cholesterol 72.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 11.9 g, Sodium 1566.4 mg, Sugar 6.9 g
More about "real southern cornbread recipes"
REAL SOUTHERN CORNBREAD / RECIPES | YOUR EVERYDAY HOME
From youreverydayhome.com
Email [email protected]
SOUTHERN STYLE CORNBREAD RECIPE - HOME STRATOSPHERE
From homestratosphere.com
SOUTHERN CORNBREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SIMPLE SOUTHERN CORNBREAD | A SIMPLE HOMEMADE CORNBREAD …
From totallythebomb.com
CLASSIC SOUTHERN CORNBREAD - SOUTHERN CAST IRON
From southerncastiron.com
REAL SOUTHERN CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CORNBREAD | REAL SOUTHERN COOKS
From realsoutherncooks.com
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS …
From seriouseats.com
CORNBREAD | REAL SOUTHERN COOKS
From realsoutherncooks.com
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
REAL SOUTHERN CORNBREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
REAL SOUTHERN CORNBREAD RECIPE | WOV APP
From wov.app
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE
From whiskitrealgud.com
REAL SOUTHERN CORNBREAD - THERESCIPES.INFO
From therecipes.info
REAL SOUTHERN CORNBREAD - CORNBREAD RECIPES
From worldrecipes.org
CORNBREAD RECIPE: REAL SOUTHERN CORNBREAD BY JASON – REDCIPES
From redcipes.com
TRADITIONAL SOUTHERN STYLE CORNBREAD RECIPE
From gritsandpinecones.com
SOUTHERN SKILLET CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION RECIPE!)
From healthychristianhome.com
THE MOST DELICIOUS SOUTHERN CORNBREAD RECIPE EVER
From tastessofine.com
HOW TO MAKE SOUTHERN CORNBREAD FROM SCRATCH
From southernlovelifestyle.com
SWEET SOUTHERN CORNBREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
REAL SOUTHERN CORNBREAD - EDIBLE PARADISE
From edibleparadise.com
SOUTHERN BUTTERMILK CORNBREAD - GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
SOUTHERN CORNBREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY, HOMEMADE CLASSIC SOUTHERN CORNBREAD + {VIDEO}
From staysnatched.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIGHTY GOOD CORNBREAD WITH REAL CORN, GOOD SOUTHERN COOKING …
From youtube.com
REAL SOUTHERN CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
REAL SOUTHERN CORNBREAD | RECIPE - PINTEREST
From pinterest.ca
SAVORY SOUTHERN CORNBREAD RECIPE WITH BUTTERMILK
From pauladeen.com
MY GRANDMOTHER'S RECIPE FOR REAL SOUTHERN STYLE CORNBREAD
From youtube.com
DUCK CORNBREAD DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SWEET CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #holiday-event #dietary #high-calcium #quick-breads #high-in-something #kwanzaa
You'll also love