Mint Julep The Real Thing Recipes
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MINT JULEP - THE REAL THING
Don't be fooled by imposters. This is the authentic julep. Makes you want to wear a white suit & black string tie whilst you sip it from your silver cup. I make this every year for a Derby party & some of the guests like them so much they never remember which horse won the race. Cook time includes chilling time.
Provided by SusieQusie
Categories Beverages
Time P1DT30m
Yield 3 ounces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar & water in a saucepan. Boil, while stirring, for 5 minutes. Remove from heat & let cool for 15 minutes.
- Bruise 6 mint leaves to release the oil. Place them in a glass pitcher or jar.
- Pour cooled syrup over mint, cap tightly & store in the refrigerator overnight.
- When ready to partake, strain syrup to remove leaves.
- Into your cocktail shaker add bourbon, mint syrup & 1/2 cup ice.
- Shake, shake, shake your julep.
- Pour mixture into a small glass or julep cup.
- Top with a fresh mint leaf.
- Serve with a short straw.
Nutrition Facts : Calories 428.1, Sodium 4.7, Carbohydrate 100, Sugar 99.8
MINT JULEP
Steps:
- Put the mint, sugar, and a touch of the bourbon in a chilled silver cup or glass mug. Muddle the leaves with the sugar by pressing them with a pestle or a wooden spoon until fragrant and the sugar dissolves. Add the ice and pour in the remaining bourbon, and stir to combine. Top the julep off with the club soda. Garnish with the mint sprig and serve.
MINT JULEP
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the mint, sugar, and a touch of the bourbon in a chilled silver cup or glass mug. Muddle the leaves with the sugar by pressing them with a pestle or a wooden spoon until fragrant and the sugar dissolves. Add the ice and pour in the remaining bourbon, and stir to combine. Top the julep off with the club soda. Garnish with the mint sprig and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
MARK BITTMAN'S MINT JULEP
A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.
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