Rosemary Smoked Coffee Lemonade Recipes
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY SMOKED COFFEE LEMONADE
Rosemary-infused smoke and Gevalia® Cold Brew Concentrate come together for this sweet and summery beverage! Smoking the drink is optional, but it gives it a unique flavor, perfect for summer!
Provided by Naomi Geara Lopes
Categories Coffee Drinks
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.n
- Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.n
Nutrition Facts : Calories 186.6 calories, Carbohydrate 49.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 35.3 mg, Sugar 44 g
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