Coconut And Lime Paleo Yogurt A Like Recipes
COCONUT AND LIME PALEO YOGURT (A-LIKE)
This coconut milk based paleo yogurt-a-like is simple, nutritious and doesn't require either cultures OR a yogurt maker! Top it with your favorite fruit and enjoy! This is very IMPORTANT: follow the instructions on your gelatin! I used Great Lakes grass fed gelatin and my instructions reflect this.
Provided by Rachael Bryant / Meatified
Number Of Ingredients 4
Steps:
- Sprinkle the grass fed gelatin over 1/2 cup of coconut milk. Stir until the gelatin is a smooth paste.
- Add the rest of the coconut milk to a saucepan and heat gently - add the gelatin paste, lime juice and vanilla extract.
- Keep warming the saucepan and whisking constantly until all ingredients are smoothly combined.
- Pour the liquid into a container and refrigerate until chilled: at least 1 hour and up to overnight.
- When you are ready to eat, add the set Paleo Yogurt mixture to a food processor and process until smooth and creamy.
- Serve and eat immediately.
LIME COCONUT YOGURT
I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.
Provided by Food Network
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.
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- Place the milk into a sauce pan on the stove. Sprinkle the gelatin over the milk and let sit for a minute. Turn the burner on to medium heat and whisk the gelatin into the milk. Let the milk heat, stirring occasionally, until it’s hot to the touch and the gelatin is completely dissolved. It’s ok if it bubbles a bit, but don’t let it come to a complete boil.
- Let the milk cool off for a few minutes, until it just feels warm to the touch (if you have a thermometer, It should be around 110 F.
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