Seasoned Cottage Cheese Recipes
30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 8
Steps:
- Chop the garlic.
- Add all of the ingredients to a food processor and blend until smooth.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
KROKS SEASONED COTTAGE CHEESE
This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.
Provided by Michelle S.
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Onion is to taste as it depends on how much you like onion and how strong it is.
- Let stand to blend.
- Serve at room temperature, but store leftovers in the fridge PLEASE!
Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1
ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.
Provided by keen5
Categories Cheese
Time 7h5m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill for several hours or overnight.
- Serve as a condiment or as a dip with veggie sticks.
ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)
Provided by drwilliamg
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files
SEASONED COTTAGE CHEESE
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Provided by Michele O'Sullivan
Categories Cold Cheese Dips
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g
HERBED COTTAGE CHEESE
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
SEASONED COTTAGE CHEESE
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Provided by Michele O'Sullivan
Categories Cold Cheese Dips
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g
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1 pound small curd cottage cheese. 1/4 teaspoon caraway seed, more if desired. 3/4 teaspoon sugar. 1/2 teaspoon Accent® (MSG) 1/4 teaspoon white pepper. 1/2 tablespoon dried chives. 1/4 teaspoon celery salt. Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip.
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