Easy Ground Turkey Stew Recipes
EASY GROUND TURKEY STEW
Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!
Provided by IndyBlakester
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
- Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
- Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g
TURKEY CABBAGE STEW
Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes.
Nutrition Facts : Calories 268 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1014mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
QUICK 'N EASY GROUND TURKEY STEW
Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".
Provided by Chef Cindee
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
- Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
- Add water, cover & simmer for 6-8 minutes.
- Remove cover & stir in gravy mix.
- Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3
TURKEY STEW
Provided by Barbara Kafka
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 2 1/2-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme. Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
- Remove from oven and uncover. Stir in turkey pieces. Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
- Remove from oven and uncover. Place cornstarch and pepper in a small bowl. Stir in about 1/2 cup of the cooking liquid until no lumps remain. Stir mixture into the stew. Re-cover and cook for 3 minutes.
- Remove from oven and uncover. Stir in salt to taste.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 671 milligrams, Sugar 5 grams
GROUND TURKEY STEW
Make and share this Ground Turkey Stew recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground turkey in stock pot.
- Add remaining ingredients. (add enough liquid to cover meat and vegetables).
- Bring to a boil. Cover and reduce heat.
- Simmer for 45 minutes - 1 hour.
- Salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1
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