STARBUCKS CARAMEL APPLE SPICE CIDER COPYCAT
This Starbucks Caramel Apple Spice Cider Copycat is my Fall drink of choice! This delicious warm apple cider drink is THE actual recipe used at Starbucks.
Provided by Erica Walker
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Combine apple juice and syrup. Warm in the microwave or over the stovetop.
- Top with whipped cream and caramel topping. Optional: Top with a few dashes of cinnamon and a cinnamon stick for garnish.
Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE BARS II
A fall favorite with baked apples and gooey caramel. A great rainy day project!
Provided by Christine
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
- In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
- In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
- Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g
STARBUCKS CARAMEL APPLE SPICE
You can make Starbucks Caramel Apple Spice drink at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Heat the apple juice until warm.
- Place the cinnamon coffee syrup in a cup.
- Add the warm apple juice.
- Top with whipped cream.
- Drizzle caramel sauce over the whipped cream.
Nutrition Facts : Calories 284 kcal, Carbohydrate 67 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 96 mg, Fiber 1 g, Sugar 48 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY CARAMEL APPLE PIE BARS
If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
Provided by dawnbahrenfuss
Categories Desserts Pies Slab Pie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
- Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
- Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
- Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g
STARBUCKS CARAMEL APPLE BARS
Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Provided by spiritussancto
Categories Bar Cookie
Time 50m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 13
Steps:
- Core and peel apples, cut into 1 cm cubes.
- For the filling, combine apples in a small pot with water, sugar, cinnamon and cornstarch.
- Set on medium-low heat to soften while you prepare the crust and topping.
- For the shortbread crust, mix the icing sugar into the butter.
- Add the flour and stir until smooth and whipped-looking.
- Spread crust mixture evenly into the bottom on a 9"x9" pan.
- Once the apples are softened but not mushy, spread on top of the crust.
- Mix the icing sugar, sugar, and flour of the topping ingredients; stir in the butter until it is crumbly like moist bread crumbs.
- Take handfuls of the topping and sprinkle over the apples, breaking up big clumps until you can't see apples anymore. You may not use all of the topping.
- Bake at 375 degrees Fahrenheit for 20 to 30 minutes or until lightly browned on top; cool completely.
- Drizzle with caramel ice cream topping in a nice diagonal grid.
- Cut into 9 pieces.
- If you want to be really decadent, you could serve it with ice cream.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 13, Cholesterol 54.3, Sodium 204.9, Carbohydrate 50.7, Fiber 1.7, Sugar 27.9, Protein 2.6
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