Hot Diggedy Dogs Bonfire Bangers In Wraps Hot Dogssausages Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS/SAUSAGES)



Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages) image

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish on the run! The great thing about this recipe is that it can also be kept warm in the oven, whilst the spooky activities are in action, or dad is still trying to light the DAMP fireworks in the garden!! If you are serving this to little ones who may not like the mustard, just leave it out and add a little tomato puree instead for a tomatoey onion taste. (Edited and adapted from a Good Food recipe, 2007)

Provided by French Tart

Categories     Lunch/Snacks

Time 35m

Yield 6 Hot Diggedy Dogs, 6 serving(s)

Number Of Ingredients 7

2 tablespoons sunflower oil or 2 tablespoons vegetable oil
6 large pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice)
2 large onions, peeled and sliced
1 tablespoon mild dijon whole grain mustard
6 big flour tortillas
2 tablespoons tomato relish or 2 tablespoons tomato ketchup
paper napkin, to serve

Steps:

  • Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
  • Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
  • Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.
  • Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
  • Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.
  • Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 233, Fat 19.5, SaturatedFat 5.5, Cholesterol 40.3, Sodium 385.7, Carbohydrate 5.2, Fiber 0.8, Sugar 2.2, Protein 9

HOT TOULOUSE SAUSAGES WITH A TOMATO, CAPER AND SHALLOT SALAD



Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad image

Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad.

Provided by English_Rose

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 Toulouse sausages
flaked sea salt
fresh ground black pepper
4 vine-ripened beef tomatoes, thinly sliced
3 shallots, halved and thinly sliced
2 tablespoons capers, drained and rinsed
2 tablespoons flat leaf parsley, roughly chopped
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 fat garlic clove, crushed
6 tablespoons sunflower oil

Steps:

  • For the dressing, whisk the mustard, vinegar and garlic together in a small bowl, then very gradually whisk in the oil to make a thick, emulsified dressing. Season to taste with salt and pepper and set to one side.
  • Grill or fry the sausages for 8 minutes, turning them over now and then, until nicely browned all over.
  • Meanwhile, overlap the tomato slices on a large, oval platter and sprinkle with a few sea salt flakes and ground black pepper. Scatter over the shallots and the capers.
  • Lift the sausages onto a board and slice each one on the diagonal into 4 pieces. Whisk 2 tablespoons of warm water into the dressing to loosen it a little, then drizzle over the salad.
  • Arrange the sausages randomly over the top of the tomatoes, sprinkle with the chopped parsley and serve while the sausages are still hot.

Nutrition Facts : Calories 218.5, Fat 20.8, SaturatedFat 2.7, Sodium 178.6, Carbohydrate 8.2, Fiber 1.8, Sugar 3.4, Protein 1.8

HOT DIGGEDY DOGS



Hot diggedy dogs image

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

Provided by Silvana Franco

Categories     Dinner, Side dish, Supper

Time 40m

Number Of Ingredients 7

2 tbsp sunflower oil
6 large pork sausages
1 large onion , sliced
1 tsp yellow mustard seeds
6 big flour tortillas
2 tbsp tomato relish
paper napkins , to serve

Steps:

  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
  • Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
  • Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium

HOT DOG WRAP OLé



Hot Dog Wrap Olé image

Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 whole wheat tortilla s (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 14 g

More about "hot diggedy dogs bonfire bangers in wraps hot dogssausages recipes"

HOT DOG WRAPS - QUICK RECIPE - YOUTUBE
hot-dog-wraps-quick-recipe-youtube image
2011-11-07 Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub Great with an aperitif or for a party buffet, the hot dog wraps will be a ...
From youtube.com
Author GialloZafferano Italian Recipes
Views 24K


HOT DOG FOIL WRAPS (500 WRAPS PER CASE) : AMAZON.CA ...
[250 Pack] Hot Dog Foil Wrapper Bags - 3.5x1.5x9.5 Inch Classic Printed Warming Wrap, Laminated Grease Resistant Sleeves for Party, Carnival Indoor Outdoor Fair Picnics, Concession Stand, Food Truck. 4.6 out of 5 stars 31. 1 offer from $31.85. Printed Foil Hot Dog Bags - 50 Pack - Silver Red by Outside the Box Papers. 4.8 out of 5 stars 1,430. 11 offers from $22.56. …
From amazon.ca
Reviews 1


HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS ...
May 22, 2012 - A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato k…
From pinterest.co.uk


FOODCOMBO
total -> aaaa2021
From foodcombo.com


HOT DOG WRAP - RECIPE - COOKS.COM
2013-12-07 Printer-friendly version. HOT DOG WRAP. 1 pkg. hot dogs. 1 tin biscuits. Cut hot dogs and each biscuit into fourths. Wrap hot dogs with biscuits. Bake at 350 degrees until done. Add review or comment.
From cooks.com


HOT DIGGEDY DOGS RECIPE | BY BBCGOODFOOD.COM | CRAFTLOG
Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven, what you will need 2 tbsp sunflower oil sunflower oil a variety of oils can be used for baking. sunflower is the one we use most often at good food as…, 6 large pork sausages pork paw-k one of t . Cooking. cooking. woodwork. home. sewing. Hot Diggedy Dogs. Save. …
From craftlog.com


12 BEST WAYS TO SERVE HOT DOGS WITHOUT A BUN - TABLESPOON.COM
2017-03-01 12 Ways to Serve Hot Dogs Without a Bun. By Tablespoon Kitchens. Created March 1, 2017. These 12 genius recipes are going to make you think outside the bun about hot dogs. We never run out of ways to make food fun.
From tablespoon.com


WRAP THE HOT DOGS IN THE CHEDDAR: THEY WILL BE SO ...
How to prepare tasty crispy hotdogs: 1. Skewer hot dogs and cook them on a griddle. 2. Once cooked through, lay two slices of cheese. 3. While the cheese for...
From youtube.com


HOT DIGGEDY DOGS BONFIRE BANGERS IN WRAPS HOT DOGS ...
Hot Diggedy Dogs Bonfire Bangers In Wraps Hot Dogs Sausages Best Recipes with ingredients,nutritions,instructions and related recipes
From cookingtoday.net


WRAPPED UP HOT DOG RECIPES THAT GO BEYOND PIGS IN A ...
2017-04-21 Wrapped Up Hot Dog Recipes That Go Beyond Pigs in a Blanket. First, there were pigs in a blanket, and now, full-size hot dogs are getting the same pastry treatment (and no, it’s not just corndogs). Take a look at these 12 *appetizing* recipes for wrapped hot dogs that make use of pretzel dough, egg rolls, and even tortillas.
From brit.co


10 BEST HOT DOG WRAPS RECIPES - YUMMLY
2022-03-30 salt, hot dogs, milk, eggs, cheese, bread flour, ground black pepper and 3 more Pizza ''cheese Dog'' Ragú broccoli, hot dogs, mozzarella cheese, ragu old world style tradit pasta sauc and 1 more
From yummly.com


SAVORY.RECIPES
savory.recipes
From savory.recipes


SAUSAGE WRAP RECIPES ALL YOU NEED IS FOOD
SAUSAGE WRAP RECIPES SAUSAGE WRAPS | JAMIE OLIVER RECIPES. Putting a twist on our classic and much-loved bangers and mash, I love the fact that this can be handheld, if you want to make the most of the great outdoors. All the elements are so good together, and the method of grilling the sausages as one, then slicing them up later, means you get a cross …
From stevehacks.com


BANGERS HOT DOGS (@BANGERS.HOTDOGS) • INSTAGRAM PHOTOS AND ...
6,982 Followers, 273 Following, 148 Posts - See Instagram photos and videos from Bangers Hot Dogs (@bangers.hotdogs)
From instagram.com


BEST CAMPFIRE HOT DOGS RECIPE - HOW TO MAKE ... - DELISH
2017-08-18 Spread a very thin layer of mustard over each piece of dough then place a hot dog on top. Roll up, so the dough is wrapped around the hot dog, then skewer each dog. Cook over a campfire until the ...
From delish.com


HOT DIGGEDY DOGS BONFIRE BANGERS IN WRAPS HOT DOGS ...
Hot diggedy dogs bonfire bangers in wraps hot dogs sausages is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot diggedy dogs bonfire bangers in wraps hot dogs sausages at your home.. The ingredients or substance mixture for hot diggedy dogs bonfire bangers in …
From webetutorial.com


HOT DOG WRAPS - RECIPE - COOKS.COM
2013-02-28 Home > Recipes > Main Dishes > Hot Dog Wraps. Printer-friendly version. HOT DOG WRAPS : 1 pkg. hot dogs Pillsbury crescent rolls Popsicle sticks. Preheat oven to 350 degrees. Wrap hot dogs with crescent rolls. Stick popsicle stick into one end of hot dog and place on cookie sheet. Bake 20-25 minutes until wraps are nice and brown. Add review or …
From cooks.com


HOT DOGS UNDER WRAP RECIPE - RECIPES.NET
2021-07-26 Sprinkle roughly ½ ounce of the cheese per dough, then place the hot dog and wrap the dough around it. Place rolled hot dogs onto a parchment-covered baking sheet, inches apart from each other. Repeat until you have wrapped 8 hot dogs. Bake for about 10 minutes and then raise the temperature to 375 degrees F. Then, bake for roughly 5 to 10 ...
From recipes.net


MINI HOT DOG WITH WONTON WRAPPERS RECIPES | SPARKRECIPES
Member Recipes for Mini Hot Dog With Wonton Wrappers. Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm! Wontons with ground turkey (oven baked & kid-approved!) Tasty and worth the effort. My kids love wontons! Full ingredient & nutrition information of the Wontons with ground turkey (oven baked & kid-approved!)
From recipes.sparkpeople.com


HOT DIGGEDY DOGS
Recipe of Hot diggedy dogs food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Hot diggedy dogs . Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven. Visit original page with recipe . Bookmark this recipe to cookbook online. Briefly heat the flour …
From crecipe.com


NOT JUST HOT DOGS: 3 REAL FOOD CAMPFIRE MEALS - SIMPLE BITES
2010-07-21 Pour a small amount of oil on the bottom of a sheet of foil. Add in ¼ pound of beef, carrots and potatoes and ¼ of the onion. Sprinkle with salt and pepper and herbs of choice. Add in about ¼ cup broth. Bring the foil together and roll tightly to seal. Put the packets on the smoldering white coals from the fire.
From simplebites.net


SEARCH FOR RECIPES ADVANCED SEARCH
Crispy Phyllo Wrapped Hot Dog Mummies. Prep Time. 30 mins
From foodnetwork.co.uk


BACON WRAPPED HOT DOGS AKA DANGER DOGS - LOW CARB WITH ...
2019-06-14 INSTRUCTIONS. Pre heat the oven to 400F and line a sheet pan with parchment paper, foil, or a silicone baking mat. Cut 4 diagonal slits in each hot dog and wrap the bacon around each hot dog in a diagonal. Secure each end of the bacon with a toothpick. Place on the baking sheet and bake in the oven until the bacon is fully cooked to your liking.
From jenniferbanz.com


HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS ...
Jan 24, 2014 - A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato k… Jan 24, 2014 - A deliciously different way of …
From pinterest.com


Related Search