Tipsy Fudge Recipes

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TIPSY HOT FUDGE SAUCE



Tipsy Hot Fudge Sauce image

Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch.

Provided by Brooke Lark

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 5

1 1/2 cups high-quality dark chocolate chips
1/2 cup packed brown sugar
1/2 cup stout draught beer (from 14.9-oz can)
1/2 gallon (8 cups) low-fat vanilla ice cream
1 cup crushed chocolate-covered malted milk balls

Steps:

  • Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

Nutrition Facts : ServingSize 1 Serving

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

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