Spicy Mango Teriyaki Sauce Recipes

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SPICY MANGO SAUCE



Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Steps:

  • Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

MANGO TERIYAKI CHICKEN



Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories     One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I *highly* recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

  • Cut chicken thighs into bite size pieces.
  • Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
  • Add teriyaki and ginger, heat about 5 minutes.
  • Add mango, heat until just warm-about 2 minutes.
  • Enjoy over rice or as is.

SPICY MANGO SALSA



Spicy Mango Salsa image

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Provided by TDAVIN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Steps:

  • In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  • Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g

PINEAPPLE/TERIYAKI SAUCE



Pineapple/teriyaki Sauce image

I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.

Provided by katie in the UP

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 8

1 (14 ounce) can pineapple chunks, with no sugar added juice
6 garlic cloves, chopped
1 inch ginger, peeled and chopped
1/2 cup soy sauce
2 tablespoons mirin
3 dashes sesame oil
1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
1/2 cup brown sugar

Steps:

  • Mix all ingredients in a heavy sauce pan.
  • Simmer for 5 minutes.
  • While simmering use the immersion blender to blend. It thickens up without any thickening agent.

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