LINGUINE AI FRUTTI DI MARE (LINGUINE WITH FRUIT OF THE SEA)
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!
Provided by Indigo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water in a large pot.
- Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
- Add red pepper flakes to taste; cook 1 minute.
- Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
- Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.
- Add tomato sauce. Season with salt and pepper.
- Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
- Serve very hot!
SEAFOOD LINGUINE
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat wine in a large Dutch oven over medium-high until simmering. Add cockles and mussels, cover pot, and cook until shellfish have opened, about 5 minutes. (Discard any unopened ones.) Using a slotted spoon, remove shellfish and transfer to a bowl. Shuck half of mussels; discard shells. Cover shellfish with foil to keep warm. Strain liquid through a fine-mesh sieve. (You should have about 1 cup broth.)
- Wipe Dutch oven clean with a paper towel. Heat 2 tablespoons oil over medium-high, swirling to coat bottom. Pat scallops dry with a paper towel; season with salt and pepper. Add to Dutch oven and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate; loosely cover with foil.
- Add remaining 2 tablespoons oil to pan drippings in Dutch oven; reduce heat to medium. Add onion and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Add red-pepper flakes and tomato paste and cook, stirring, 1 to 2 minutes. Add shellfish broth and cook, scraping up browned bits with a wooden spoon, until mixture is reduced by half, about 2 minutes. Add tomatoes with their juices and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Add shrimp and squid and cook, stirring occasionally, until just cooked through and shrimp are bright pink, about 2 minutes.
- Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Drain, reserving 1 cup pasta water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired. Transfer to a large serving platter; top with scallops and reserved shellfish, if using. Sprinkle with parsley, drizzle with oil, and serve.
FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
LINGUINE AI FRUTTI DI MARE
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Provided by Lesley Porcelli
Categories Fish Garlic Herb Pasta Shellfish Tomato Low Fat Dinner Healthy Self Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes. Add linguine to boiling water. Cook until al dente. Uncover sauté pan; simmer 1 minute more. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss. Divide among 4 bowls.
SPAGHETTI AI FRUTTI DI MARE
Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.
Provided by MsPia
Categories Spaghetti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the octopus:
- Put octopus in a pressure cooker with water, bay leaf, and 1/2 teaspoon salt and seal pressure cooker with lid, then cook at high pressure according to manufacturer's instructions 10 minutes.
- Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid. Transfer octopus to a cutting board, reserving 1/2 cup cooking liquid. Cut off and discard head, then cut tentacles into 1-inch pieces.
- Prepare the tomato sauce:
- Simmer tomatoes with their juice, basil, and olive oil in a heavy medium saucepan over medium heat, uncovered, stirring and mashing tomatoes occasionally, until thick and reduced to about 3/4 cup, 20 to 25 minutes.
- Prepare the basil puree:
- Puree basil, olive oil, butter, and 1/2 teaspoon salt in a blender, scraping down side as necessary, until smooth. Transfer to a small bowl.
- Prepare the pasta and seafood:
- Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'.
- Meanwhile, puree garlic and olive oil in cleaned blender until smooth.
- Heat a dry 12-inch heavy skillet (not nonstick) over high heat until hot, 2 to 3 minutes. Add olive oil mixture, then immediately add octopus, shrimp, and mussels and saute, stirring occasionally, until shrimp are browned on edges and mussels begin to open, 2 to 3 minutes.
- Add tomato sauce and reserved octopus-cooking liquid and cook, stirring, until mussels just open wide and shrimp are just cooked through, about 2 minutes more (discard any unopened mussels). Season with salt and pepper.
- Drain pasta and return to pot.
- Add squid to hot seafood in skillet, stirring to combine, then add to hot pasta and toss to combine (squid will cook as it is being tossed). Serve drizzled with all of basil puree.
- Notes: If you do not have a pressure cooker, octopus can be simmered in a 4-quart pot with bay leaf, 1/2 teaspoon salt, and 4 cups water, covered, turning occasionally, until tender, 1 to 1 and 1/2 hours.
- Octopus can be cooked 1 day ahead and chilled, uncovered, until cool, then covered.
- Tomato sauce can be made 1 day ahead and chilled, covered.
More about "spaghetti ai frutti di mare recipes"
FETTUCCINE AI FRUTTI DI MARE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (12)Estimated Reading Time 2 minsServings 4
- Heat oil in a large saucepan over medium. Cook onion and garlic, stirring, until onions are translucent, 5–8 minutes; season with salt and pepper. Add anchovies and tomato paste and cook, stirring, until color deepens, about 2 minutes.
- Stir in tomatoes, tomato juice, basil, red pepper flakes, and 2 tsp. salt. Bring to a boil, then reduce heat and simmer until sauce is thickened, about 15 minutes.
- Add clam juice and wine and bring to a boil; cook 2 minutes. Lower heat and bring to a rapid simmer. Add clams and cook until they open, 8–10 minutes. Transfer clams to a large warm bowl; discard any that do not open.
- Add mussels and cook until they open, 3–5 minutes. Transfer mussels to bowl with clams; discard any that do not open.
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (8)Total Time 30 minsCategory MainCalories 646 per serving
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water.
- Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around.
- Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.
LINGUINE WITH SEAFOOD - PASTA GAROFALO RECIPES - PASTA …
From pasta-garofalo.com
SPAGHETTI ALLO SCOGLIO ( SEAFOOD SPAGHETTI ) RECIPE
From uncutrecipes.com
CAVATELLI AI FRUTTI DI MARE - COOKING WITH NONNA
From cookingwithnonna.com
LINGUINE WITH SEAFOOD (LINGUINE AI FRUTTI DI MARE) …
From mygourmetconnection.com
SEAFOOD PASTA (BUCATINI AI FRUTTI DI MARE) - SAVEUR
From saveur.com
LINGUINE AI FRUTTI DI MARE - LA CUCINA SABINA
From lacucinasabina.com
FRUTTI DI MARE – FRESH SEAFOOD PASTA - MS. ADVENTURES …
From msadventuresinitaly.com
AN ITALIAN FAVORITE: SPAGHETTI AI FRUTTI DI MARE - FOR THE …
From forthefeast.com
LINGUINE AI FRUTTI DI MARE {SEAFOOD LINGUINE} - BELL' …
From bellalimento.com
SPAGHETTI AI FRUTTI DI MARE (A MERMAID'S RECIPE) - LA …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
SPAGHETTI FRUTTI DI MARE RECIPE | DEPORECIPE.CO
From deporecipe.co
FRUTTI DI MARE PASTA RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE OF SUPER QUICK HOMEMADE TAGLIATELLE AI FRUTTI DI MARE
From lunarecipes.netlify.app
SEAFOOD SPAGHETTI (FRUTTI DI MARE) RECIPE - RECIPES.NET
From recipes.net
RECIPE OF ULTIMATE SPAGHETTI FRUTTI DI MARE AL CARTOCCIO ...
From cookandrecipe.com
HOW TO MAKE THE BEST SPAGHETTI 'AI FRUTTI DI MARE' WITH GUIDO
From youtube.com
SPAGHETTI AI FRUTTI DI MARE RECIPE | DEPORECIPE.CO
From deporecipe.co
SPAGHETTI AI FRUTTI DI MARE (SEAFOOD SPAGHETTI) IS AN INTER ...
From livingalifeincolour.com
CHEF’S RECIPE: UMBERTO MENGHI’S SPAGHETTINI AI FRUTTI DI MARE
From lacucinaitaliana.com
FRUTTI DI MARE (CLASSIC ITALIAN SEAFOOD PASTA RECIPE)
From bakeitwithlove.com
PASTA FRUTTI DI MARE RECIPES - FOOD NEWS
From foodnewsnews.com
SPAGHETTI AI FRUTTI DI MARE – SPAGHETTI WITH SEAFOOD
From ciaochowlinda.com
RECIPE: FETTUCCINE AI FRUTTI DI MARE - GKSKINNYPASTA
From gkskinnypasta.com
SPAGHETTI AI FRUTTI DI MARE RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI FRUTTI DI MARE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRUTTI DI MARE PASTA RECIPE: HOW TO MAKE ITALIAN FRUTTI DI MARE
From masterclass.com
SPAGHETTI AI FRUTTI DI MARE: ECCO LA RICETTA CONSIGLIATA DA PETTI
From ilpomodoropetti.com
PIZZA FRUTTI DI MARE PRZEPIS - PIZZA BUONASERA
From pizzamega-eppan.it
SEAFOOD SPAGHETTI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RISOTTO AI FRUTTI DI MARE E SEDANINI ALLA CREMA DI PEPERONI (BIMBY ...
From cookidoo.fr
LINGUINI AI FRUTTI DI MARE - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
LINGUINE FRUTTI DI MARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE OF ULTIMATE SPAGHETTI AI FRUTTI DI MARE AL CARTOCCIO | SUPER ...
From recipeshouse.netlify.app
LINGUINE AI FRUTTI DI MARE – STEFAN'S GOURMET BLOG
From stefangourmet.com
SCIALATIELLI AI FRUTTI DI MARE (FRESH PASTA WITH MUSSELS AND CLAMS)
From stefangourmet.com
SPAGHETTI AI FRUTTI DI MARE RECIPE - COOKEATSHARE
From cookeatshare.com
PASTA-AI-FRUTTI-DI-MARE RECIPE - THE CORNISH FISHMONGER
From thecornishfishmonger.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #seafood #european #italian #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love
Related Search