Deceptively Delicious Mac Cheese With My Twist Recipes

MAC AND CHEESE WITH A DELICIOUS TWIST

Steps:

• Cook and stir soup in a Dutch oven or very large kettle until hot.
• Cut brick of Velveeta into fourths length-wise, then into chunks (like thick butter pats). Melt cheese into soup. Stir in half-and-half, add cooked noodles and chicken (removed from bone and cut or torn into bite-size pieces).
• Bake at 350°F about 45 minutes or until cooked through, stirring about every 20 minutes.

MAC N CHEESE WITH A TWIST

Steps:

• Preheat the oven to 200c. After all the ingredients have been measured, put the butter in a steel saucepan and melt it. Once the butter has been melted, stir in the flour. After the butter has been absorbed by the flour, pour in the milk.
• Using a balloon whisk, you have to mix the sauce constantly, not allowing it to stick. after roughly 5 minutes, you should feel the sauce starting to thicken, once it coats the back of a spoon, take it off the heat and stir in the cheese, parsley and mustard.
• Next, separately heat a pan with oil in it and cook the onion until is is translucent with the garlic. Then add the pepper, chilli and mushrooms and cover and cook for a couple of minutes.
• Once the pepper has been cooked and the mushrooms have shrunk considerably uncover and mix in the tarragon, salt and pepper.
• In another pan of boiling water, add the pasta and cook as specified on the pack of pasta and drain.
• Pour the sauce onto the pasta and then fold in the vegetables making sure not to break up the pasta. Put the pasta is an oven proof serving dish and put in the oven for 20 mins or until browned.
• Whilst the pasta is in the oven, grill the bread slices in the grill; this will dry out the bread. halfway through the cooking time, cover the dish with foil and put back in the oven.
• in a food processor grind the dried bread into bread crumbs and sprinkle ontop of the macaroni cheese once it has been removed from the oven.
• please comment and give any feedback :)

DELICIOUS HOMEMADE MACARONI & CHEESE

Steps:

• Pre-heat the oven to broil.
• Cook the noodles, as directed.
• Cube about 3/4 of the block of sharp cheddar cheese, and 3/4 of the block of mild cheddar cheese.
• Cut the remaining 1/4 of the blocks of cheese into slices, set aside.
• In a large sauce pan, heat the egg and begin melting the cubed cheese.
• Stir constantly!
• Slowly add the cubed cheese and evaporated milk, until all the cubed cheese is melted and desired consistency is reached. (I usually don't use the whole can of milk, but if you like it creamier, feel free!).
• Mix cooked noodles into the sauce pan with the melted cheese sauce.
• Pour into a 9 x 13 casserole dish.
• Cover the dish with the remaining sliced cheese.
• Broil for about 5-7 minutes, or until the cheese on top is melted, bubbly & brownish.
• I give it a good stir before serving, so all the cheese is mixed together.
• Enjoy!