Oven Roasted Parmesan Potatoes Recipes

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ROASTED PARMESAN POTATOES



Roasted Parmesan Potatoes image

Make and share this Roasted Parmesan Potatoes recipe from Food.com.

Provided by Kim7459

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium russet potatoes, peeled
1 tablespoon vegetable oil
3 tablespoons grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 450F.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Slice potatoes in half, then cut into 1/2 inch cubes.
  • Place potatoes in a medium bowl and toss with oil.
  • Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
  • Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
  • Arrange potatoes on prepared baking sheet.
  • Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

Nutrition Facts : Calories 214, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.3, Sodium 652.2, Carbohydrate 38.2, Fiber 5, Sugar 1.8, Protein 5.9

OVEN BAKED PARMESAN POTATOES



Oven Baked Parmesan Potatoes image

Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes
1/2 cup butter, melted
3/4 cup parmesan cheese
1 teaspoon pepper
1 teaspoon cumin

Steps:

  • Peel and cut potatoes in 2 inch pieces.
  • Melt butter in lg bowl in microwave.
  • Combine cheese, pepper, and cumin in a paper bag.
  • Roll potatoes in butter.
  • Shake potatoes in cheese mixture.
  • Place on baking sheet.
  • Bake uncovered at 350 for 55-60 min, turning once.

ROASTED PARMESAN POTATOES



Roasted Parmesan Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons salted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon flaky sea salt
Freshly ground black pepper
4 tablespoons grated Parmesan cheese
2 pounds russet potatoes, cut in 1/4-inch slices
Nonstick cooking spray, for the baking sheets
1/4 cup chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F.
  • To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
  • Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

PARMESAN GARLIC ROASTED POTATOES



Parmesan Garlic Roasted Potatoes image

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Provided by Alyssa Rivers

Categories     Side Dish

Time 40m

Number Of Ingredients 8

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
  • In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  • Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

LEMON-PARMESAN ROASTED POTATOES



Lemon-Parmesan Roasted Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 pounds baby red-skinned potatoes, halved
Kosher salt
4 cups cubed day-old sourdough bread (crusts removed)
1/3 cup extra-virgin olive oil
2 cloves garlic, grated
2 teaspoons finely grated lemon zest, plus wedges for serving
Freshly ground pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
  • Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
  • Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

ROASTED PARMESAN ROSEMARY POTATOES



Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

OVEN-FRIED PARMESAN POTATOES



Oven-Fried Parmesan Potatoes image

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 3

6 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Steps:

  • Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

PARMESAN-ROASTED POTATOES



Parmesan-roasted potatoes image

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

Provided by Barney Desmazery

Categories     Side dish

Time 1h

Number Of Ingredients 7

1.8kg floury potatoes , cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan (or vegetarian alternative), finely grated
handful parsley , finely chopped
4 rosemary sprigs, leaves finely chopped
pinch of grated nutmeg

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  • Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium

KRISTEN'S PARMESAN ROASTED POTATOES



Kristen's Parmesan Roasted Potatoes image

This is a delicious, easy side!

Provided by Kristen

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
¼ teaspoon dried thyme leaves

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 6.5 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 1.8 g, Sodium 428.9 mg, Sugar 0.9 g

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

EASY PARMESAN ROASTED POTATOES



Easy Parmesan Roasted Potatoes image

Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium potatoes, cut into 1x1-inch pieces
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
  • Place the tupperware top on the bowl and shake until well combined.
  • Dump out onto an ungreased cookie sheet and spread out into one layer.
  • Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.

OVEN-ROASTED PARMESAN POTATOES



Oven-Roasted Parmesan Potatoes image

Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.

Provided by JamesDeansGirl

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

6 medium baking potatoes
1/2 cup grated parmesan cheese
1/4 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

  • Preheat oven to 350*F.
  • Peel the potatoes and cut each into 8 pieces.
  • Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
  • Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
  • Remove from oven and add the coated potatoes; bake for 30 minutes.
  • Use a spatula to turn the potatoes over, then bake for another 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 181.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.8, Sodium 441.2, Carbohydrate 24, Fiber 2, Sugar 1, Protein 4.8

PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY



Parmesan, Garlic & Rosemary Roasted Potatoes Recipe by Tasty image

Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper

Provided by Matthew Cullum

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

2 lb potato
1 cup shredded parmesan cheese
3 tablespoons goose fat, or vegetable oil
1 tablespoon dried rosemary
1 tablespoon garlic, crushed
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 180°C (350°F).
  • Peel and quarter the potatoes.
  • Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
  • Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
  • Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
  • Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

ROASTED PARMESAN POTATOES



Roasted Parmesan Potatoes image

Make and share this Roasted Parmesan Potatoes recipe from Food.com.

Provided by basil4.0

Categories     Potato

Time 42m

Yield 4 55, 4 serving(s)

Number Of Ingredients 8

4 medium potatoes
1 tablespoon vegetable oil
3 tablespoons parmesan cheese
2 tablespoons chopped parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
  • Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
  • Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
  • Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

Nutrition Facts : Calories 213.8, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.3, Sodium 652.8, Carbohydrate 38.1, Fiber 5, Sugar 1.9, Protein 5.9

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From heathershomemadekitchen.com
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GARLIC PARMESAN OVEN ROASTED POTATOES - THE BUSY BAKER
2017-10-09 Preheat your oven to 400 degrees Fahrenheit. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Toss all the ingredients together in the casserole dish and smooth the ...
From thebusybaker.ca
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PARMESAN FINGERLING POTATOES - 365 DAYS OF SLOW COOKING AND …
2022-07-21 To bake in the oven: grease a baking sheet with 3 Tbsp of oil. Spread the seasoned potatoes in a single layer on the baking sheet. Bake at 425° F for about 20 minutes. Turn the potatoes and cook for another 15-20 minutes until the other side has browned. Serve parmesan fingerling potatoes as a side dish to any dinner (like hamburgers or pork ...
From 365daysofcrockpot.com
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HERB AND PARMESAN OVEN ROASTED POTATOES - COOKIN' WITH MIMA
2020-05-07 Rinse and pat dry. Place potatoes in bowl and season with all the ingredients. Line a sheet pan with parchment paper and toss the potatoes on it, leaving space between each piece. Sprinkle or grate some more parmesan cheese on top. Bake in a preheated 400 degree oven for 30-40 minutes until tender.
From cookinwithmima.com
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OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM …
2015-09-17 Instructions. Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat. Sprinkle with the seasoning mixture, tossing to coat once again.
From momontimeout.com
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PARMESAN OVEN ROASTED POTATOES - ART AND THE KITCHEN
2014-02-19 Instructions. Heat oven to 350 degrees. In large bowl toss together all ingredients except the green onions and parsley. Spread potatoes on cookies sheet lined with foil. Bake for 30 minutes or until tender. Stir potatoes occasionally to get all sides nicely browned. Garnish with green onion and parsley.
From artandthekitchen.com
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CRISPY GARLIC PARMESAN ROASTED POTATOES - EASY POTATO RECIPES
2020-07-02 Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Transfer the potatoes to the baking sheet. Roast them in the oven for 20 minutes. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Taste and add the salt if needed.
From easypotatorecipes.com
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PARMESAN ROASTED POTATOES - BUDGET BYTES
2022-01-27 Preheat the oven to 400ºF. Wash 2 lbs. red potatoes, then cut them into 1-inch pieces. Place the potatoes in a large bowl. In a small bowl, stir together 1/3 cup grated Parmesan, ½ tsp garlic powder, a ½ tsp paprika, 1/4 tsp salt, and ¼ tsp freshly cracked pepper. Drizzle 2 Tbsp olive oil over the potatoes and toss to coat.
From budgetbytes.com
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PARMESAN ROASTED POTATOES BY MICHAEL BONACINI — THE LITTLE …
Preparation. Step 1 out of 5. Partially cook the Little potatoes in a microwave-safe container with a lid and a tablespoon of salted water for approximately 3 to 5 minutes. Drain and allow to cool. Step 2 out of 5. Once cooled, cut in half. Place into a clean stainless-steel bowl and drizzle with the melted butter.
From littlepotatoes.com
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THE BEST ROASTED PARMESAN POTATOES RECIPE (EASY)
Instructions. Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Dump diced potatoes on the foil-lined pan. Drizzle the olive …
From sixsistersstuff.com
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EASY, OVEN-ROASTED POTATOES WITH PARMESAN (VIDEO)
2021-05-11 Preheat the oven to 450F. Line a large baking sheet with parchment paper or a silicone mat. Prepare the potatoes next. Give them a quick rinse under cold water, then cut larger potatoes into wedges and smaller potatoes in half. If using regular sized potatoes, peel the skin first, then cut into smaller pieces.
From tatyanaseverydayfood.com
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Top Asked Questions

How to bake potatoes in the oven with Parmesan cheese?
Instructions Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat. Sprinkle with the seasoning mixture, tossing to coat once again. Spread potatoes in a single layer on a baking sheet.
How to bake potatoes in the oven?
Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet.
What are parmesan garlic roasted potatoes?
Parmesan Garlic Roasted Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
What is the best way to cook roasted red potatoes?
Parmesan roasted red potatoes, oven baked for a creamy center and a crispy outside, is a delicious worth the time side dish that fills you up in no time! Add 1 stick of butter to a 9x13 baking pan. Place baking pan into a cool oven. Turn the oven to 400 and let the butter melt as the oven preheats. Remove the pan when butter is melted.

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