Orangebreeze Recipes

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ORANGE FREEZES



Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

ORANGE BREEZE FRUIT COCKTAIL



Orange Breeze Fruit Cocktail image

Mixed fruit and crushed ice give this sweet and citrusy mocktail a summer party appeal-no matter what time you call cocktail hour.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings

Number Of Ingredients 5

2 cups mixed fruit (kiwi and fresh pineapple chunks, maraschino cherries, small strawberries)
1 qt. (4 cups) water
1/2 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
4 cups crushed ice

Steps:

  • Thread fruit onto 8 skewers.
  • Add water to drink mixes in 2-qt. plastic or glass pitcher; stir until mixes are dissolved.
  • Serve over ice. Garnish with fruit skewers.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 26 g, Protein 0 g

ORANGE LOAF



Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

ORANGE BREAD



Orange Bread image

Provided by Food Network

Categories     dessert

Yield One 10 inch bundt bread

Number Of Ingredients 12

1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar, packed
2 large eggs
1/2 cup orange juice
1/2 teaspoon vanilla
2 tablespoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioners sugar, for serving
Cranberry butter, for serving (recipe follows)

Steps:

  • Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

ORANGE FREEZE



Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 pint Orange sherbet
club soda

Steps:

  • Put sherbet in the blender.
  • Cover to top with club soda.
  • Blend until smooth.

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