YUMMY BLUEBERRY COBBLER
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Provided by POODLEOWNER2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g
LEMON BLUEBERRY COBBLER
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
- Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
- Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
HONEY LEMON BLUEBERRY ICE POP
These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
- Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.
BLUEBERRY LEMON COBBLER
This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from Meals.com
Provided by Dorel
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
- Cook stirring over medium heat for about 5 minutes or until thickened.
- Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
- In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
- In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
- Spoon over blueberry mixture.
- Bake at 375°F for about 20 minutes or until golden brown.
- Best served warm.
Nutrition Facts : Calories 156.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 24.8, Sodium 170.5, Carbohydrate 34.8, Fiber 1.7, Sugar 20.3, Protein 2.8
BLUEBERRY(OR BLACKBERRY) COBBLER WITH HONEY BISCUITS
This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine.
Provided by Sharon123
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F In a food processor, pulse the flour, cornmeal, 3 tablespoons of the granulated sugar, the baking powder, cinnamon and salt to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the 2/3 cup heavy cream and pulse just until a smooth dough forms. On a lightly floured surface, pat the dough into a ball. Flatten slightly, then roll out the dough to a 1/2" thickness. Using a floured 1 1/2" round biscuit cutter, cut out 32 rounds; pat the scraps together and reroll if necessary.
- In a medium bowl, toss the berries with the honey, orange juice, lemon zest, cornstarch and the remaining 2 tablespoons of granulated sugar. Pour the berries into a 2-quart baking dish. Arrange the biscuit rounds over the fruit in rows so they touch but do not overlap. Brush the rounds with the remaining 1 tablespoon of cream and sprinkle with brown sugar. Bake for 50 minutes, or until the fruit juices are bubbling and thickened and biscuits are golden brown. Let cool slightly, and serve with ice cream. Enjoy!
- To make ahead:.
- The blueberry(or blackberry) cobbler can be baked 8 hours ahead and kept at room temperature.
Nutrition Facts : Calories 366.9, Fat 17.6, SaturatedFat 10.6, Cholesterol 52.6, Sodium 228.9, Carbohydrate 51.8, Fiber 3.9, Sugar 25.2, Protein 3.9
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