Wuxi Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED CHINESE PORK RIBS (WUXI STYLE) 無錫排骨



Braised Chinese pork ribs (Wuxi style) 無錫排骨 image

This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious red sauce, enrobed the ribs within.

Provided by KP Kwan

Categories     Main

Time 13h10m

Number Of Ingredients 16

500 g pork ribs, , cut crosswise into single-bone pieces
1 teaspoon salt
1 teaspoon light soy sauce
Blanched broccoli to garnish
20 g ginger, , sliced
3 stalks scallions, , cut into 5cm length
5 cm cinnamon stick, , about 12g
6 star-points of star anise
6 pieces cloves
2 tablespoons Shaoxing wine, , or any rice wine
1.5 tablespoons Rice vinegar
1.5 tablespoons light soy sauce
1/2 tsp five spice powder
1/2 tsp ground white pepper
30 g rock sugar
Water sufficient just to cover the ribs in the pan.

Steps:

  • Cut the spareribs into single-bone pieces. Add the salt, light soy sauce, then marinate overnight.
  • Blanch in hot water for three minutes to remove blood and impurities. Rinse and drain in a colander. (Optional step)
  • Saute ingredients (B) with the oil in the pan until fragrant. Remove the aromatics.
  • Heat the remaining vegetable oil in the frying pan. Pan-fried the spare ribs over medium heat until golden brown on both sides. Remove and set aside.
  • Add ingredients (C). Bring the liquid to a boil and simmer for one hour over low heat or until the ribs become tender. Add water if necessary.
  • Remove the ribs from the braising liquid.
  • Strain the braising liquid through a fine sieve. Reduce the liquid. Thicken with the 1/2 teaspoon of cornflour.
  • Add the ribs back to the sauce. Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. Serve.

Nutrition Facts : Calories 1115 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 281 milligrams cholesterol, Fat 83 grams fat, Fiber 3 grams fiber, Protein 61 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 2 servings, Sodium 2317 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

WUXI SPARERIBS



Wuxi Spareribs image

I got this recipe from my October issue of Gourmet and made it for dinner tonight. It is the best Chinese dish I have ever made, authentic to the bone! The meat is so tender and the sauce is heavenly. I served it over plain white steamed rice!

Provided by Grace Lynn

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

1 scallion, trimmed,plus
1 tablespoon chopped scallion
1 lb pork spareribs, cut crosswise into 2 inch pieces by butcher
1/3 cup rice wine (preferably Shaoxing) or 1/3 cup medium-dry sherry
1 tablespoon dark soy sauce (sometimes labeled "superior")
1 tablespoon regular soy sauce (sometimes labeled "thin")
3 cups water, plus
1 tablespoon water
1/2 inch fresh ginger, peeled and cut crosswise into 1/8 inch-thick slices
1 1/2 teaspoons star anise, pieces (not whole)
3 inches cinnamon sticks
1 1/2 tablespoons coarsely crushed yellow rock sugar (sometimes labeled "yellow rock candy")
1 teaspoon fresh coarse ground black pepper
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon chopped fresh cilantro

Steps:

  • Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute.
  • Transfer scallion to a work surface and return pot of water to a boil.
  • Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander.
  • Transfer ribs to a wide 2 1/2- to 3-quart heavy pot.
  • Carefully tie blanched scallion into a knot and add to pot with ribs.
  • Add wine, soy sauces, 3 cups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour.
  • Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more.
  • Whisk together cornstarch and remaining tablespoon water in a cup.
  • Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute.
  • Remove from heat and stir in sesame oil.
  • Serve sprinkled with chopped scallion and cilantro.

Nutrition Facts : Calories 364.4, Fat 27.9, SaturatedFat 8.7, Cholesterol 90.9, Sodium 601.8, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 18.9

WUXI SPARERIBS



Wuxi Spareribs image

Provided by Wang Haibo

Categories     Wine     Ginger     Dinner     Lunar New Year     Beef Rib     Winter     Anise     Cinnamon     Sesame     Soy Sauce     Simmer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings(as part of a Chinese meal)

Number Of Ingredients 14

1 scallion, trimmed, plus 1 tablespoon chopped scallion
1 pound pork spareribs, cut crosswise into 2-inch pieces by butcher
1/3 cup Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
1 tablespoon regular soy sauce (sometimes labeled "thin")
1 tablespoon dark soy sauce (sometimes labeled "superior")
3 cups plus 1 tablespoon water
1 (1/2-inch) piece fresh ginger, peeled and cut crosswise into 1/8-inch-thick slices
1 1/2 teaspoons star anise pieces (not whole)
1 (3-inch) cinnamon stick
1 1/2 tablespoons coarsely crushed yellow rock sugar (sometimes labeled "yellow rock candy")
1 teaspoon coarsely ground black pepper
1 teaspoon cornstarch
1 teaspoon Asian sesame oil
1 tablespoon chopped fresh cilantro

Steps:

  • Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot. Carefully tie blanched scallion into a knot and add to pot with ribs.
  • Add wine, soy sauces, 3 cups water, ginger, anise, cinnamon, sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more. Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro.

WUXI RIBS



Wuxi ribs image

Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

Provided by Ching-He Huang

Categories     Dinner, Starter

Time 30m

Yield Serves 4 to share alongside other dishes

Number Of Ingredients 13

650g pork spare ribs cut into 3-4cm lengths (you can also use baby back ribs), washed, rinsed and patted dry
a pinch of ground white pepper
4 large garlic cloves, finely minced
2 tbsp yellow bean paste or red miso paste
1 tbsp shaoxing rice wine or dry sherry
1 tbsp dark soy sauce
groundnut oil for deep-frying
micro chives or chives to serve
3 tbsp light soy sauce
1 tbsp shaoxing rice wine or dry sherry
2 tbsp chinkiang black rice vinegar
2 tbsp soft brown sugar
1 tbsp runny honey

Steps:

  • Put the ribs in a large bowl, season with sea salt and the ground white pepper. Add the garlic, yellow bean paste, shaoxing rice wine and dark soy sauce to create a paste. Mix together well to combine, using your hands to work the marinade into the pork. Put it in the fridge, covered, for 20 mins to let the ribs marinate.
  • Heat a wok or heavy-based saucepan over high heat and fill just less than half-full with the groundnut oil. Heat to 180C or until a cube of bread dropped in turns golden brown in 30 secs. Drain the ribs of the marinade. Using a spider or slotted spoon, carefully lower the ribs and shallow fry for 7-8 mins or until browned. Gently turn them to ensure even cooking. Once cooked, remove them and drain on kitchen paper. Do this in batches until all the ribs are cooked.
  • In a small jug, combine all the ingredients for the sweet and sour sauce, mixing well with a fork or whisk and set aside.
  • Put the wok or a large frying pan over a high heat. Add the ribs and pour in the sauce, cooking on medium heat for 5-6 mins or until the sauce has reduced to a sticky consistency. Garnish with the micro chives and serve immediately, accompanied with some stir-fried greens and jasmine rice, if you like.

Nutrition Facts : Calories 501 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.6 milligram of sodium

More about "wuxi spareribs recipes"

WUXI RIBS DELICIOUS CHINESE PORK RIBS - EGG WAN'S …
wuxi-ribs-delicious-chinese-pork-ribs-egg-wans image
2010-09-04 Place the spring onion and ginger into a stock pot and place ribs on top of the spring onion. Add all the spice, Shaoshing rice wine, soy sauce, dark vinegar and water (Water to slightly cover the ribs) into the stock pot and use full gas power to …
From eggwansfoododyssey.com


FAMOUS WUXI SPARERIBS (无锡排骨,无锡肉骨头,酱排 …
famous-wuxi-spareribs-无锡排骨无锡肉骨头酱排 image
2016-07-14 Add the rice wine, remaining dark soya sauce, pinches of salt, cinnamon sticks, star anise and red yeast rice residue. Add adequate water just to cover the pork ribs. Pressure cook the pork ribs for about 20 minutes. Once pressure cooking is …
From guaishushu1.com


10 BEST PORK SPARE RIBS RECIPES | YUMMLY
10-best-pork-spare-ribs-recipes-yummly image
2022-06-11 pork spare ribs, brown sugar, garlic, ginger, water, oyster sauce and 1 more Wuxi Pork Spare Ribs GoodFood tomato sauce, sugar, star anise, cornflour, black vinegar, ginger and 6 more
From yummly.com


WUXI PORK SPARE RIBS RECIPE | GOOD FOOD
wuxi-pork-spare-ribs-recipe-good-food image
Add a further 2-3 cups of water until the ribs are covered. Bring the contents of the saucepan to a simmer, cover and cook for about half an hour. Remove the lid and simmer for another 30 minutes, stirring occasionally, until the pork is tender and the …
From goodfood.com.au


WUXI PORK RIBS
wuxi-pork-ribs image
2009-09-26 Add in the washed pork ribs, blanch for a while, and remove to drain on a colander. Discard the water. Then in the wok, add pork ribs, wine, light and dark soya sauces, ginger slices, star anise, cinnamon stick, rock sugar, ground black pepper, …
From nofrillsrecipes.com


WUXI SPARE RIBS | USA
wuxi-spare-ribs-usa image
Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté. Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for …
From usa.lkk.com


WUXI RIBS
wuxi-ribs image
Wuxi Ribs is a gluten free and dairy free main course. One portion of this dish contains around 40g of protein, 44g of fat, and a total of 738 calories. For $3.79 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe …
From spoonacular.com


WUXI PORK RIBS RECIPE - TASTE OF ASIAN FOOD
Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for …
From tasteasianfood.com


WUXI SPARERIBS (WúXí PáIGU) RECIPE | EAT YOUR BOOKS
Save this Wuxi spareribs (Wúxí páigu) recipe and more from All Under Heaven: Recipes from the 35 Cuisines of China to your own online collection at EatYourBooks.com
From eatyourbooks.com


WUXI PORK RIBS RECIPE - SIMPLE CHINESE FOOD
Wuxi pork ribs is one of the famous Wuxi dishes at home and abroad, and it also has a unique local flavor. Wuxi pork ribs, the traditional name is "Wuxi Meat Bones". The meat is soft and tender, yet chewy, and has a sweet and sour taste. It is a home-cooked dish that adults and children can accept.
From simplechinesefood.com


BRAISED WUXI PORK RIBS | CHOW WITH JAO
2021-01-02 Cut the ribs into little chunks, with one rib bone in each chunk. Bring a saucepan with water to a boil. Blanch the pork ribs for 3-4 minutes in the water in order to clean the pork. Drain the pork and set aside. In an Instant Pot on the sauté setting, add vegetable oil …
From chowwithjao.com


1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LIFE
2019-11-09 Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 ...
From thewoksoflife.com


WUXI CHINESE SPARERIBS RECIPE (ASIAN COOKING CHANNEL) - YOUTUBE
Wuxi Chinese Spareribs RecipeWelcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family s...
From youtube.com


CHINESE WUXI SPARE RIBS RECIPE (CHINESE STYLE COOKING RECIPE
Chinese Wuxi Spare Ribs Recipe (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an...
From youtube.com


CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 SIMPLE STEPS
Mar 10, 2018 - Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. This recipe comes with detail cook’s note.
From pinterest.com


WUXI RIBS REDONE - EGG WAN'S EASTERN FOOD ODYSSEY
2010-10-17 Wuxi ribs are essentially slow cooked pork ribs with meat that literally falls off the bone. Recipes; About; Cookbook; Contact; Select Page. Wuxi Ribs Redone. by Liv. October 17, 2010. Chinese Food__Recipes. Wuxi Ribs Redone . Oct 17, 2010 | Chinese Food, Recipes | 11 comments. Recently I spent a week in Spain, which was absolutely fabulous and I’ll be blogging pictures from this …
From eggwansfoododyssey.com


AMOY - PRODUCT - WUXI SPARERIBS
Heat 2 tbsp of oil, pan fry spareribs until light brown on both sides. Stir fry with gingers, shallots and 2 tsp of wine. Add star aniseeds, cinnamons and seasonings and bring to a boil. Turn to low heat and stew for 40 mins. Discard star aniseeds, cinnamons, gingers and shallots. Stir in the sauce and stew for a further 5 mins until the sauce ...
From amoy.com


THE HIRSHON JIANGSU WUXI SPARE RIBS – 無錫排骨
2021-11-15 Rub the riblets with the salt and cure for 12 hours in the refrigerator. Blanch the ribs in boiling water for 3 minutes. Rinse in a colander to remove any scum, then drain well. Pat dry with paper towels. Place a wok or skillet over medium-high heat until hot, then swirl in the oil.
From thefooddictator.com


WUXI MEATY PORK RIBS (WU XI ROU GU TOU) | CHINESE RECIPE | SBS FOOD
Put the salted ribs in a pan, cover with cold water and bring to the boil. Boil for about 1–2 minutes, skim, then drain in a colander. Rinse well. Smack the ginger and spring onions lightly with ...
From sbs.com.au


WUXI SPARE RIBS (无锡排骨) | SOY, RICE, FIRE
2012-10-07 Wuxi, pronounced “wooshi,” is a vibrant city in Jiangsu Province and about two hours outside Shanghai. Among the many things Wuxi is known for, its pork spare ribs would be my top pick. Wuxi spare ribs (无锡排骨) is considered one of the signature dishes of Jiangsu cuisine. Tender and juicy, rich but not greasy, these ribs coated with ...
From soyricefire.com


WUXI SPARERIBS | NATURALLY SAVVY
Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart […]
From naturallysavvy.com


CHINESE WUXI SPARE RIBS RECIPE (CHINESE STYLE COOKING RECIPE)
2019-08-03 Chinese Wuxi Spare Ribs Recipe (Chinese Style Cooking Recipe) Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes. Ingredients: 500g Spareribs 2 …
From getrecipetips.com


WUXI BRAISED PORK RIBS - CKBK
To prepare the ribs, trim off the flap from the rack and cut off the cartilage at the top of each rib. Cut the rack into individual ribs to yield 10 large and 2 smaller ribs. You should have about 3 ½ pounds trimmed.. To water-blanch the ribs, place 5 cups of the water in a pot and bring to a boil over high heat. Add the ribs and stir to immerse.
From app.ckbk.com


家常便饭: WUXI SPARE RIBS - BLOGGER
2011-03-24 Method. combined ingredient A and marinate for 1 hour. Deep-fry in hot oil until golden brown, dish and drain. Heat 1 tablespoon oil in a wok to stir-fry the ginger and spring onion until aromatic. Add in spare ribs with seasoning and bring to boil turn lowest heat and. simmer for …
From boonslittlekitchen.blogspot.com


WUXI SPARERIBS (无锡排骨) | SOY, RICE, FIRE | FOOD, SPARE RIBS, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


WUXI PORK RIBS | ASIAN INSPIRATIONS - ASIAN RECIPES
Directions. To Prep. In a large mixing bowl, add the ribs and 2 tbsp soy sauce. Stir through to coat, then allow to marinate for 30 mins. To Cook. Heat oil in a wok on high heat. Fry the ribs at 180°C for 2 mins, then remove and allow to drain on a plate lined with paper towel. Clear the wok, then heat up 1 tbsp of oil.
From asianinspirations.com.au


WUXI SPARERIBS RECIPE - FRIENDSEAT
Ingredients. 1 scallion, trimmed, plus 1 tablespoon chopped scallion. 1 lb pork spareribs, cut crosswise into 2-inch pieces by butcher. 1/3 cup Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
From friendseat.com


WUXI SPARERIBS BY YUEHUI CHEN
Remove the ribs from the braising liquid and keep warm. Strain the liquid through a fine sieve into a clean pot. Add the sugar and bring to a boil. Reduce the liquid to 2/3 cup (160 ml), about 10 minutes. Return the ribs back to the pot. Stir and mix to coat them with the sauce. Continue to reduce the sauce by half, or until it’s richly flavored and syrupy. Adjust seasoning as needed.
From drewuniversity-recipesoftheworld.weebly.com


ONE-PAN SLOW-BAKED WUXI PORK RIBS
Add the ribs to the pan, and stir over the heat to coat each rib in the sauce. Cover the pan with foil and bake for 3 hours in the oven. Increase the heat to 180C and remove the foil.
From asianfoodnetwork.com


WUXI SWEET AND SOUR SPARERIBS - CHINESEFOODPAD.COM
Such as sugar into this ribs pour. Step 9. Balsamic vinegar, along the soup mix, because of the juice, small fire stew out of the pot in a minute. Step 10. Authentic sweet and sour pork ribs, wuxi outside inside the sweet and sour taste salty aroma, succulent crisp, even the bones are full of juice, every time I and Mr To bite the bone.
From chinesefoodpad.com


WUXI SPARERIBS RECIPE | EAT YOUR BOOKS
Save this Wuxi spareribs recipe and more from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com


WUXI CHICKEN WINGS RECIPE | DAILY COOKING QUEST
2015-06-01 1. Marinate chicken wings. Clean and pat dry chicken wings, then marinate with light soy sauce and Shaoxing wine. Rest for 2 hours and up to one night. 2. Sear chicken wings. Heat 4 tablespoons of oil in a wok over medium-high heat. Sear the chicken wings until golden brown, and set aside. Wuxi chicken wings just finished cooking in the wok.
From dailycookingquest.com


WUXI PORK RIBS - NUNC EST COQUENDUM
2021-06-18 Put the salted ribs in a saucepan and cover them with cold water. Bring to boil and blanch for 2 minutes. Rinse with cold running water to get rid of all the scum and impurities. Drain in a colander. Transfer the ribs to a cast iron or heavy casserole. Add all other ingredients except the potato starch / cornstarch mixture and the green parts ...
From coquendum.com


WUXI SWEET AND SOUR SPARERIBS - CHINESEFOODPAD.COM
Authentic sweet and sour pork ribs, wuxi outside inside the sweet and sour taste salty aroma, succulent crisp, even the bones are full of juice, every time I and Mr To bite the bone. Ingredients. Fried Spare Ribs 500g. octagon 1. Ginger slice Three slices. Mature vinegar 15ml. The old pump 10ml. sugar 25g. Cooking wine 15ml. salt 4g. The onion One tree. Light soy sauce 15ml. sugar. lard 30ml ...
From chinesefoodpad.com


WUXI PORK RIBS RECIPE - SIMPLE CHINESE FOOD
Especially the deliciously burnt ribs, always make children happily finish a big bowl of rice. Wuxi pork ribs is one of the traditional famous dishes in Wuxi, Jiangsu. Its characteristics are that the pork ribs are soft and tender, and the gravy is salty and sweet. Traditionally, the ribs are fried first and then braised. I just use a little ...
From simplechinesefood.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CHINESE WUXI PORK SPARE RIBS - COOKEATWORLD.COM
2020-04-27 Sweet dishes range from seafood to rice and all manner of meat. One of the most treasured dishes are the famous Wuxi pork spare ribs. Sweet, sour and salty pork ribs that fall off the bone, coated in a magical sticky sauce. Traditionally the sauce has a striking red colour thanks to the use of red yeast rice - a fermented rice with a rich red hue.
From cookeatworld.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #chinese     #potluck     #dinner-party     #stove-top     #dietary     #comfort-food     #meat     #pork-ribs     #taste-mood     #savory     #to-go     #equipment     #4-hours-or-less

Related Search