BRAISED LETTUCE ON ANCHOVY TOAST
For this braised lettuce - especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted - everything is fast and minimal. Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread. That's all.
Provided by Tamar Adler
Time 20m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Remove the outer leaves from the romaine, saving them for soup. Trim the stem, leaving it intact and leaves connected. Cut the head into 6 thin wedges, each wedge connected at the core/stem.
- Make anchovy butter by pounding the anchovies to a paste with the garlic paste, then mashing in 4 tablespoons butter. Combine well.
- Toast the bread.
- Warm a pan large enough to fit all of the lettuce wedges. Add remaining butter. Once it has melted, add the stock, and fit the romaine wedges closely into the pan in a single layer. Salt lightly. Cook over medium heat for about 2 minutes, and turn all the wedges to another side. Salt again, and scatter with lemon zest. Continue to cook, turning once or twice more, until the liquid in the pan is absorbed and the lettuce is very wilted on the leaf end and tender on the stem end. Turn off heat.
- In the pan or on a cutting board, cut each wedge once or twice horizontally.
- Spread each piece of toast thickly with anchovy butter, then top with the sections of a wedge of lettuce. Sprinkle each lightly with salt again, if desired. Serve hot.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 614 milligrams, Sugar 4 grams, TransFat 1 gram
BRAISED LETTUCE WITH PEAS
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream
Provided by Good Food team
Categories Dinner, Vegetable
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
- Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
- With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
BRAISED LETTUCE
Provided by Florence Fabricant
Categories dinner, easy, lunch, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim about 1/2 inch of stem and many outer leaves from lettuce heads, leaving tight, fairly firm centers about the size of large lemons. Reserve about 15 unbruised outer leaves. Rinse lettuce heads and leaves, and shake lightly to remove excess water.
- Grease bottom and sides of a heavy 3-quart casserole with 1 tablespoon butter. Line casserole bottom and sides with outer leaves. Place trimmed heads standing up snugly in casserole. Dot with remaining butter, season with salt and pepper, cover and place over very low heat until lettuce is tender when poked in center with a small knife, about 1 hour. Swirl casserole from time to time to keep butter emulsified.
- Remove lettuce to a serving dish. Discard loose leaves. Swirl sauce in pan, whisk in lemon juice, check seasoning and spoon sauce over lettuce. Serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 844 milligrams, Sugar 3 grams, TransFat 1 gram
BRAISED LETTUCE
Steps:
- In a large saucepan of boiling salted water, blanch lettuce for 3 minutes and refresh. Drain gently, squeeze dry. Slice each head in half lengthwise. Sprinkle with salt and pepper. Fold in half crosswise and shape with your hands to make fat triangles.
- Preheat oven to 350 degrees F and set rack in lower third of oven.
- In a casserole, cook the scallion and carrot in the butter until tender but not browned. Arrange the lettuce in the casserole, and spoon the vegetables over the lettuce.
- Pour in enough liquid barely to cover the lettuce. Add the thyme and bay leaf. Bring to a simmer on top of the stove. Place the buttered paper over the lettuce to cover the casserole.
- Place casserole in center of preheated oven. Regulate heat so lettuce simmers slowly for 1 hour. Remove the lettuce to a serving dish and keep it warm. Quickly boil down the braising liquid until it has reduced to a syrup (about 1/2 cup).
- Sprinkle with parsley and serve.
BRAISED LETTUCE
Steps:
- In a large saucepan of boiling salted water, blanch lettuce for 3 minutes and refresh. Drain gently, squeeze dry. Slice each head in half lengthwise. Sprinkle with salt and pepper. Fold in half crosswise and shape with your hands to make fat triangles.
- Preheat oven to 350 degrees F and set rack in lower third of oven.
- In a casserole, cook the scallion and carrot in the butter until tender but not browned. Arrange the lettuce in the casserole, and spoon the vegetables over the lettuce.
- Pour in enough liquid barely to cover the lettuce. Add the thyme and bay leaf. Bring to a simmer on top of the stove. Place the buttered paper over the lettuce to cover the casserole.
- Place casserole in center of preheated oven. Regulate heat so lettuce simmers slowly for 1 hour. Remove the lettuce to a serving dish and keep it warm. Quickly boil down the braising liquid until it has reduced to a syrup (about 1/2 cup).
- Sprinkle with parsley and serve
- Round of buttered paper to cover casserole.
BRAISED BEEF WITH ANCHOVY TOASTS
This slow-cooked dish makes a cheaper cut of beef skirt tender and melt-in-the-mouth. It's freezable too so great for a simple, budget dinner party
Provided by Good Food team
Categories Dinner
Time 2h30m
Number Of Ingredients 18
Steps:
- Heat the oil in a large, heavy-based casserole dish and fry the onion for 5 mins. Stir in the garlic and bay leaves and fry for 5 mins more.
- Pour in the wine, stock and sugar. Mix the flour with the tomato purée and 3 tbsp water. Tip into the wine mixture and stir continuously until thickened. Then add the meat and anchovies, cover and leave to simmer for 1 hr.
- Stir in the shallots, carrots and olives. Cover and simmer for 1 hr more until everything is tender. Meanwhile, for the anchovy toasts, grind the anchovy fillets using a pestle and mortar until smooth (or very finely chop), then beat into the butter with the parsley and lots of black pepper. If freezing, spoon the stew into a container or freezer bag. Repeat with the anchovy butter. To defrost, put both in the fridge to thaw overnight, then reheat the stew in a pan.
- To serve, grill the slices of French bread until lightly toasted, then spread with the anchovy butter. Serve on top of the beef stew and scatter with parsley.
Nutrition Facts : Calories 740 calories, Fat 37 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 65 grams protein, Sodium 3.04 milligram of sodium
More about "braised lettuce on anchovy toast recipes"
BRAISED LETTUCE - DELICIOUS BRAISED GEM LETTUCE
From theocooks.com
THE SNACK THAT'S TAKING OVER FOR AVOCADO TOAST | EPICURIOUS
From epicurious.com
BRAISED LETTUCE | TESCO REAL FOOD
From realfood.tesco.com
BRAISED LETTUCE ON TOAST | CUESA
From cuesa.org
Estimated Reading Time 1 min
BRAISED LEEKS RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
ROAST NORWEGIAN COD WITH BRAISED LETTUCE, PEAS AND DILL
From thestaffcanteen.com
BRAISED LETTUCE HEARTS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED LETTUCE WITH ANCHOVIES AND A … – LICENSE IMAGES – …
From stockfood.ro
WHITE ANCHOVY AND BRAISED COURGETTE TOAST DRIZZLED WITH GARLIC …
From cookingwithserrats.com
PARMESAN, ANCHOVY AND THYME TOASTS WITH CHARRED LITTLE GEM …
From telegraph.co.uk
3 WAYS TO BRAISE LETTUCE - WIKIHOW LIFE
From wikihow.life
COOKED LETTUCE (IN CHICKEN BROTH) - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
LITTLE GEM LETTUCE WITH ANCHOVY AND BELL PEPPER SALSA
From thetastychilli.com
BRAISED LETTUCE ON ANCHOVY TOAST RECIPE | RECIPE | TOAST …
From pinterest.com
BEST ANCHOVY TOASTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ANCHOVY BRAISED VEGETABLES | RECIPE | CUISINE FIEND
From cuisinefiend.com
JUDI'S RECIPES - WEEK 4 - CARNEGIE HILL CSA
From carnegiehillcsa.org
GRILLED LETTUCE WITH ANCHOVY & BLUE CHEESE RECIPE - VEGEHOME
From thevegehome.com
EASY BRAISED ICEBERG LETTUCE WITH PEAS - TRANSFORM LETTUCE FROM …
From fussfreeflavours.com
BRAISED LETTUCE RECIPE | RECIPE | RECIPES, LETTUCE RECIPES, NYT …
From pinterest.com
BRAISED LETTUCE ON ANCHOVY TOAST RECIPE - NYT COOKING
From morelink.live
WARM GREEN BEANS AND LETTUCE IN ANCHOVY BUTTER RECIPE
From foodandwine.com
BRAISED LETTUCE? - COOKING WITH ADRIENNE
From cookingwithadrienne.com
BUTTER LETTUCE SALAD WITH ANCHOVY CREAM - TURNTABLE KITCHEN
From turntablekitchen.com
A NEW LEAF - THE NEW YORK TIMES
From nytimes.com
BUTTERED LETTUCE WITH TOASTED ALMONDS - SIDE RECIPE BY BRYAN …
From honestcooking.com
WEEKEND SNACK: BRAISED ROMAINE LETTUCE CROSTINIS | KITCHN
From thekitchn.com
LETTUCE WITH ANCHOVY DRESSING, CRISP CAPERS AND CRISP THYME RECIPE ...
From gourmettraveller.com.au
BRAISED LETTUCE ON TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANCHOVY AND BURRATA SALAD | SALAD RECIPE | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
CRISPY-SKINNED BASS WITH BRAISED LETTUCE AND GREEN GODDESS …
From foodandwine.com
ANCHOVY RECIPES ARCHIVES | PAGE 2 OF 3 | WOOLWORTHS TASTE
From taste.co.za
BRAISED LETTUCE ON ANCHOVY TOAST RECIPE | RECIPE
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love