Chicken Shrimp Fettuccine Recipes

SHRIMP AND CHICKEN FETTUCCINE ALFREDO

Steps:

• Preheat the oven broiler. Grease a large baking dish. Cook the pasta as directed on the package. Drain well. Meanwhile, melt the butter in a large pan over medium-low heat. In a bowl, beat together the half and half and egg yolk. Stir into the butter in the saucepan. Add the Parmesan and cook, stirring constantly, until the cheese melts. Do not let the sauce boil or it may curdle. Add the chicken, shrimp, and cooked pasta to the sauce. Mix well. Let heat for 5 minutes or until the shrimp starts to turn pink, then transfer to the baking dish. Sprinkle with an even layer of additional Parmesan cheese. Place the baking dish in the oven and broil for 5 minutes or until the cheese has melted and is lightly browned. Serve hot.

CHICKEN & SHRIMP FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings., In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm., Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.

CHICKEN & SHRIMP FETTUCCINE

Steps:

• Cook fettuccine -- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
• Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Sauté chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and ¼ cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.

CREAMY CHICKEN AND SHRIMP ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
• Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
• Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.

CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE

Steps:

• In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.

PASTA WITH CHICKEN AND SHRIMP

Steps:

• Combine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set aside.
• Cook pasta according to package instructions,drain and keep warm.
• While pasta cooks, coat a large skillet with the cooking spray.
• (add oil if necessary when cooking) Heat over med heat.
• Add green onions and garlic.
• Stir fry for 1 minute and remove from pan.
• Add squash to skillet.
• Stir fry for 2 minutes.
• Add sweet peppers to the skillet and stir fry 2 minutes more or until veggies are crisp tender.
• Remove veggies from skillet.
• Add chicken and shrimp to the skillet.
• Stir fry 2 or 3 minutes or until chicken is no longer pink and shrimp is opaque.
• Push chicken and meat from the center of the skillet.
• Stir the sauce and add to the center of the pan.
• Cook and stir until thickened and bubbly.
• Return veggies to the skillet.
• Stir all the ingredients together to coat with the sauce.
• Cook and stir about 1 minute more or until heated through.
• Serve hot chicken and shrimp mixture over pasta.
• Sprinkle with sesame seeds if desired.