Arnold Palmer Sandwich Recipes
THE ARNOLD PALMER
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Provided by Allrecipes
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g
ARNOLD PALMER SANDWICH
Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.
Provided by Anonymous
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread.
- Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread.
- 3 Sprinkle with torn basil leaves and assemble.
Nutrition Facts : Calories 264.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 229.6, Sodium 327.4, Carbohydrate 6.2, Fiber 0.7, Sugar 0.7, Protein 33.1
ARNOLD PALMER SANDWICH RECIPE
Provided by LiGaunt
Number Of Ingredients 7
Steps:
- Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.
ARNOLD PALMER BARS
Make and share this Arnold Palmer Bars recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
- Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
- Bake for 20-25 minutes until just starting to turn brown around the edges.
- For the top layer:.
- Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
- In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
- Pour this over the baked crust.
- Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
- Let cool then cut into 16 squares and dust with powdered sugar.
Nutrition Facts : Calories 163.2, Fat 6.8, SaturatedFat 4, Cholesterol 50.1, Sodium 51.1, Carbohydrate 24.1, Fiber 0.3, Sugar 16.7, Protein 2.2
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