Cowboy French Toast Breakfast Sandwich Recipes

COWBOY BREAKFAST SANDWICHES

Steps:

• Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
• Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
• Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
• Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
• Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.

COWBOY FRENCH TOAST BREAKFAST SANDWICH

Steps:

• Prepare the French toast according to package directions. Set aside.
• Stir together eggs and milk.
• Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
• Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
• Sprinkle evenly with salt and pepper.
• Top with remaining French toast slices, pressing down gently on sandwiches.
• Bake at 375 degrees for 5 to 7 minutes.

FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP

Steps:

• In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
• Remove eggs and set aside and wipe out skillet.
• Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
• Break remaining egg into a bowl with 1 tsp milk and mix well.
• Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
• Serve with grape jelly or maple syrup on the side.