Betty Crockers Butterscotch Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH BLONDIES



Butterscotch Blondies image

Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 6

1/2 cup plus 2 tablespoons unsalted butter
2 1/2 cups packed light brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat-free egg product

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
  • Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg

DOUBLE BUTTERSCOTCH PUDDING COOKIES



Double Butterscotch Pudding Cookies image

Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle-it helps boost the sweet flavors, rather than taking the cookie in a savory direction.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 30

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1 box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix
1/2 cup butter, softened
2 tablespoons water
1 egg
1 cup butterscotch chips
1 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F.
  • In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 14 g, TransFat 0 g

BETTY CROCKER FUDGE BROWNIES HOMEMADE



Betty Crocker Fudge Brownies Homemade image

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Provided by Ambervim

Categories     Dessert

Time 30m

Yield 1 Batch

Number Of Ingredients 8

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Steps:

  • Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
  • When making the brownies, preheat oven to 350°F
  • Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
  • Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

BUTTERSCOTCH BARS



Butterscotch Bars image

These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 5

3/4 cup butterscotch caramel topping (from 17-oz jar)
1 box Betty Crocker™ Super Moist™ butter pecan cake mix
1/3 cup butter or margarine, softened
1 egg
1/4 teaspoon fleur de sel sea salt or coarse sea salt, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
  • Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
  • Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

BUTTERSCOTCH CAKE-MIX BLONDIES



Butterscotch Cake-Mix Blondies image

What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/3 cup packed brown sugar
2 eggs, slightly beaten
3 tablespoons milk
1 teaspoon vanilla
1 cup butterscotch chips
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Provided by crazycookinmama

Categories     Bar Cookie

Time 40m

Yield 16 Brownies

Number Of Ingredients 9

1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350³F.
  • Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in brown sugar, vanilla, milk and egg.
  • Stir in remaining ingredients.
  • Spread in pan.
  • Bake about 25 minutes or until golden brown.
  • Cool 5 minutes in pan on wire rack.
  • For brownies, cut into 4 rows by 4 rows while warm.

Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

BUTTERSCOTCH BROWNIES I



Butterscotch Brownies I image

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

Provided by Dawn

Categories     Desserts     Cookies     Brownie Recipes

Yield 12

Number Of Ingredients 8

⅔ cup all-purpose flour
1 teaspoon baking powder
½ cup ground walnuts
¼ teaspoon salt
¼ cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  • In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  • Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 100.3 mg, Sugar 18 g

DELICIOUS BUTTERSCOTCH BROWNIES A.K.A. BLONDIES



Delicious Butterscotch Brownies A.k.a. Blondies image

This is my very favorite recipe for butterscotch brownies. They are fairly quick and simple and you can make several delicious variations to suit your taste. This recipe is adapted from the Betty Crocker Cookbook.

Provided by Holly Short

Categories     Bar Cookie

Time 35m

Yield 16 bars, 8 serving(s)

Number Of Ingredients 7

1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour or 3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Heat shortening over low heat until melted; remove from heat.
  • Mix in brown sugar, egg, and vanilla extract.
  • Sift together flour, baking soda, and salt; mix into brown sugar mixture.
  • Spread into greased square pan 8x8x2 inches.Bake 25 minutes.
  • Cut into squares while still warm. Enjoy!
  • Variation 1. Mix 1/2 cup of chopped nuts into the batter.
  • Variation 2. Sprinkle the batter with 1/2 cup of chocolate or butterscotch chips (or both) before baking.
  • Variation 3. Drizzle with your favorite chocolate sauce after baking.

Nutrition Facts : Calories 213.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 26.4, Sodium 322.4, Carbohydrate 35.8, Fiber 0.3, Sugar 26.6, Protein 2

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.

Provided by By Inspired Taste

Categories     Dessert

Time 1h45m

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/3 cup butterscotch chips
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan. Bake about 6 minutes or until top just begins to set.
  • Meanwhile, turn remaining half of dough onto 10-inch square piece of foil; press dough into square slightly smaller than pan.
  • Drizzle remaining condensed milk over brownie base; sprinkle with butterscotch chips. Carefully place pressed-out dough in pan.
  • Bake 20 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack at least 1 hour.
  • Use foil to lift brownie from pan. Sprinkle with cocoa. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

BETTY CROCKER'S BUTTERSCOTCH BROWNIES



Betty Crocker's Butterscotch Brownies image

Betty Crocker used to sell squares like these in a mix as she does brownies. They were delicious and why they were discontinued so long ago is beyond me. I am glad I came across this recipe and just hope they are as good as I remembered! The recipe also refers to these as Praline Squares.

Provided by Lorraine of AZ

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8

1/4 cup shortening
1 cup light brown sugar, packed
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

  • Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
  • Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
  • Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
  • Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
  • Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
  • Note: Bars will keeep soft and moist if stored in a tightly covered jar.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

Categories     Milk/Cream     Nut     Dessert     Bake     Low Fat     Kid-Friendly     Quick & Easy     Kidney Friendly     Vegetarian     Pescatarian     Soy Free     Kosher     Small Plates

Yield Makes 16 brownies

Number Of Ingredients 9

1/4 cup butter or margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour*
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • 1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
  • 3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
  • *If using self-rising flour, omit baking powder and salt.

More about "betty crockers butterscotch brownies recipes"

BETTY CROCKER'S COOKBOOK FOR BOYS AND GIRLS
A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 ...
From chestofbooks.com
Author Betty Crocker
Title Betty Crocker's Cookbook For Boys and Girls
Publisher General Mills
Year 1957


CROWDED KITCHEN: BUTTERSCOTCH BROWNIES
2012-09-16 Butterscotch Brownies Submitted by Gail Kelley Gail Kelley has been making these butterscotch brownies since 1958, when she was given a Betty Crocker cookbook for a wedding present. That is 54 years! Gail alters the recipe, by using butter instead of shortening, and walnuts instead of pecans. I had the pleasure of tasting one of her scrumptious butterscotch brownies. IT …
From crowdedkitchen509.blogspot.com
Author Crowded Kitchen
Estimated Reading Time 4 mins


BETTY CROCKER'S BUTTERSCOTCH BROWNIES RECIPE - FOOD NEWS
Betty crocker s butterscotch brownies is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make betty crocker s butterscotch brownies at your home.. Betty crocker s butterscotch brownies may come into the following tags or occasion in which you are looking to create your recipe. Butterscotch Blondies ...
From foodnewsnews.com


BUTTERSCOTCH BROWNIES I | RECIPE | BUTTERSCOTCH BROWNIES ...
Feb 8, 2012 - These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. Feb 8, 2012 - These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com


HOW TO MAKE BETTY CROCKERS SUPREME ULTIMATE FUDGE BROWNIES ...
Like/subscribe for more! -What you need: 1 egg1/3 cup of vegetable oil,1/4 cup of water, Betty Crocker Supreme Ultimate Fudge Brownie mi...
From youtube.com


BETTY CROCKER BUTTERSCOTCH BROWNIES RECIPE
Betty Crocker Butterscotch Brownies Recipe. BUTTERSCOTCH BROWNIES II. These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should. Recipe From allrecipes.com. Provided by Anna Pages. Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes. Time 1h45m. Yield 18. Number Of Ingredients 12. …
From tfrecipes.com


ORIGINAL BETTY CROCKER BLONDIES RECIPE | NUTRITION CALCULATION
Betty crocker butterscotch brownie recipe Show Details . Butterscotch Blondies Recipe BettyCrocker.com. 5 hours ago Bettycrocker.com View All . 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until … Servings: 24. Total Time: 1 hr 55 mins. Category: Dessert. 1. Heat oven to 350°F. Spray ...
From full-recipes.com


BETTY CROCKER BUTTERSCOTCH BROWNIES | BUTTERSCOTCH ...
Sep 19, 2012 - Butterscotch Brownies Submitted by Gail Kelley Gail Kelley has been making these butterscotch brownies since 1958, when she was given ...
From pinterest.co.uk


190 BROWNIES IDEAS IN 2021 | DESSERTS, DELICIOUS DESSERTS ...
Mar 23, 2021 - Explore Betty Crocker's board "Brownies", followed by 2225732 people on Pinterest. See more ideas about desserts, delicious desserts, dessert recipes.
From pinterest.com


BETTY'S BUTTERSCOTCH BROWNIES RECIPE - FROM THE BIG RED ...
May 17, 2017 - These are rich and chewy and delicious!!! I got the recipe from my mom's old Betty Crocker Cooky Book. Sinful!! May 17, 2017 - These are rich and chewy and delicious!!! I got the recipe from my mom's old Betty Crocker Cooky Book. Sinful!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca


Related Search