SPANISH BUñUELOS RECIPE
Buñuelos are a fantastic Christmas dessert from Spain, perfect for any time of day! Deep-fried dough with sugar and any filling you want, what's not to love?
Provided by David Pope
Categories Dessert
Time 1h35m
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, heat the milk, cinnamon stick, lemon zest and butter. Bring to the boil.
- Once the mixture is boiling, carefully remove the cinnamon stick and add the flour and baking powder.
- Stir constantly for 5 minutes, keeping the saucepan on the heat.
- Remove from heat, and add the eggs one at a time, beating vigorously.
- When the dough is smooth (you can use a hand mixer if necessary), sit it aside in the saucepan for about an hour.
- Set a large frying pan on medium-high heat and add the vegetable oil to a depth of about 1.5 inches.
- When the oil is hot enough to fry with, start to carefully drop rough spoonfuls of the dough into the pan. Don't put too many in at one time, keep enough space so that the balls of dough remain separate.
- When they start to turn a tasty golden brown, flip them over. Once they're cooked, they should go golden and start to float in the oil.
- Remove the buñuelos from the pan one at a time using a slotted spoon, and place on paper towels.
- Sprinkle with powdered sugar and serve straight away!
- Optional: You can also serve the buñuelos with thick dark drinking chocolate on the side. There are plenty of different brands and sweetness levels to choose from, so choose the one you prefer most!
Nutrition Facts : Calories 194.16 kcal, Carbohydrate 3.75 g, Protein 1.84 g, Fat 19.73 g, SaturatedFat 14.85 g, Cholesterol 44.3 mg, Sodium 23.7 mg, Fiber 0.17 g, Sugar 0.46 g, ServingSize 1 serving
CHEESE BUNUELOS
Prep these Cheese Bunuelos in just 20 minutes. These Cheese Bunuelos are easy to make and features shredded CRACKER BARREL Extra Sharp Cheddar Cheese.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes 10 servings, three bunuelos each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Combine flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally. Remove from heat.
- Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan. Place dough in large bowl of electric mixer fitted with paddle attachment. Add eggs; beat on medium-high speed until dough is smooth and glossy. Stir in cheese. Drop dough by tablespoonfuls onto greased baking sheet.
- Bake 15 min. Reduce oven temperature to 350°F. Bake an additional 25 min. or until puffs are golden brown and sound hollow when lightly tapped. Serve warm.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BUñUELOS
Buñuelos, also known as bimuelos, birmuelos, bermuelos, burmuelos, bunyols, bonuelos and bougnettes are traditional Spanish, Jewish and Moorish donuts, often prepared for Christmas, Ramadan and Hanukkah.
Provided by Sarah-Eden Dadoun
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer, combine the flour, baking powder and sugar.
- Dig a well in the center of the flour and add the eggs.
- Add the lemon zest, anise, and cinnamon.
- While kneading at medium speed, gradually incorporate the milk until obtaining a smooth and homogeneous dough.
- Cover the dough and let it rest for 30 minutes in a warm place, away from drafts.
- Heat a large amount of oil to 350 F (170˚C), preferably sweet olive oil, in a deep pan.
- Place the dough in a pastry bag and drop balls of dough into the hot oil.
- It is also possible to form balls with two teaspoons.
- When they swell and turn brown, remove the buñuelos with a skimmer and place them on a tray lined with paper towels.
- Serve with a little sugar sprinkled over them.
Nutrition Facts : Calories 592 kcal, Carbohydrate 93 g, Protein 13 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 483 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESE PUFFS(BUNUELOS DE QUESO)
Fried cheese that are light/airy. To be eaten right after frying. Fron the cookbook "Tapas" The little dishes of Spain.
Provided by Coppercloud
Categories Cheese
Time 15m
Yield 8 puffs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan(390-400/F), needs to be 1/2" deep. You can use deep-fryer if you have one.
- Beat egg whites until stiff, but not dry. Fold in the cheese cayenne and flour.
- With floured hands shape batter into walnut size balls. If adding ham, this should be cut into 1/2" cubes. You will need 8 pieces. Press cubes if ham into center.
- Cook in hot oil until golden brown.
- Can be kept warm in 200/F oven up to 30 minutes.
Nutrition Facts : Calories 118.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 24.8, Sodium 79.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 9.3
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