Tellangs Breakfast Casserole Recipes

THE BEST BREAKFAST CASSEROLE

The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Time 1h35m

Number Of Ingredients 8

Ingredients

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

TATER TOT BREAKFAST CASSEROLE

Tater Tot Breakfast Casserole image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 9h25m

Yield 8 servings

Number Of Ingredients 15

Ingredients

One 16-ounce bag frozen Tater Tots®
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half-and-half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Steps:

Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

BREAKFAST CASSEROLE

Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 9" X 13" baking pan.
Sprinkle bread evenly with cheese, and top with sausage (or ham).
Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45-50 minutes, or until set.
Let stand 5 minutes before serving.

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TATER TOT® BREAKFAST CASSEROLE

Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

TELLANG'S BREAKFAST CASSEROLE

Tellang's Breakfast Casserole image

Easy and delicious, my family loves it!

Provided by tellangscafe

Categories Breakfast Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g

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BREAKFAST CASSEROLE WITH CROUTON RECIPE - FOOD NEWS

In a skillet, brown sausage over medium-high heat; drain. Sprinkle cheese and sausage over croutons. Blend eggs, milk and mustard together. Pour over ingredients in dish and refrigerate overnight. Preheat oven to 300 degrees F. Blend soup and milk; pour over all and bake for 1 1/2 hours. Allow to set for 10 minutes before serving.
From foodnewsnews.com

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15 HEALTHY BREAKFAST CASSEROLE RECIPES | TASTE OF HOME

2018-11-20 Greek Breakfast Casserole. This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado.
From tasteofhome.com

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TATER TOT BREAKFAST CASSEROLE - OR WHATEVER YOU DO

2020-04-28 Instructions. Preheat your oven to 350°. Prep a casserole dish with cooking spray. Place all but about 20 of the tots inside the casserole dish. Whisk together the eggs, milk, salt, pepper, and onion powder until well-combined. Pour over the tots. Sprinkle the sausage on top and cover with cheese.
From orwhateveryoudo.com

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