GRILLED PORTOBELLO QUESADILLAS
Pepper Jack cheese gives these quesadillas a spicy kick, but you can use Monterey Jack if you prefer less heat.
Provided by Judith Fertig
Categories Lunch
Yield Yields 2
Number Of Ingredients 7
Steps:
- Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the portobellos on both sides with oil and season with salt and pepper.
- Grill the portobellos gill side up until grill marks form on one side, about 3 minutes. Flip and continue to grill until tender, about 2 to 3 minutes more. Thinly slice the portobellos.
- Put a tortilla in a 12-inch skillet over medium heat. Sprinkle the tortilla with half of the portobellos, scallions, and cheeses. Top with another tortilla and lightly press down with a metal spatula.
- Cook, flipping once, until browned on both sides, 2 to 4 minutes per side. Transfer to a plate.
- Repeat, using the remaining tortillas and filling. Slice the quesadillas into wedges and serve.
Nutrition Facts : Calories 790 kcal, Fat 310 kcal, SaturatedFat 17 g, TransFat 35 g, Carbohydrate 89 g, Fiber 7 g, Protein 35 g, Cholesterol 85 mg, Sodium 1670 mg, UnsaturatedFat 8.5 g
PORTABELLA MUSHROOM QUESADILLAS
A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all fat-free cheese, but it doesn't melt as well.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut portabello mushrooms into slices about 1/4" thick.
- Heavily spray large baking sheet with olive oil cooking spray.
- Spread mushrooms in single layer on sheet; place garlic on there also.
- Bake in 450 degree oven for about 30 minutes, or until roasted and tender.
- Lightly spray baking sheet.
- Place tortillas on baking sheet.
- Remove skin from garlic; mash garlic on tortilla with fork, spread around.
- Do the same with the other tortillas.
- Chop mushroom into pieces and divide among tortillas.
- Mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
- Divide oregano among tortillas, and add a pinch of cayenne, if desired.
- Fold tortilla in half and spray top lightly with olive oil spray.
- Bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
- Cut each quesadilla into 3 pieces and serve.
GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
GRILLED PORTOBELLO MUSHROOMS
Steps:
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC
Provided by Alex Guarnaschelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill. Preheat the oven to 350 degrees F.
- In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
- In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
- In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
GRILLED PORTOBELLOS WITH MOZZARELLA SALAD
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients; cover and chill until serving., Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
STUFFED GRILLED PORTOBELLO MUSHROOM CAPS
Great served as an appetizer with pasta Alfredo!
Provided by Dani
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
- Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
- Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 19.8 g, Fiber 1.9 g, Protein 11.1 g, SaturatedFat 6.7 g, Sodium 365.1 mg, Sugar 1.8 g
More about "grilled portobello mushroom quesadillas recipes"
GRILLED PORTOBELLO QUESADILLAS RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (18)Total Time 35 minsCategory FoodCalories 605 per serving
- Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
- Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.
GRILLED PORTOBELLO MUSHROOMS RECIPE - CUISINART.COM
From cuisinart.com
GRILLED PORTOBELLO MUSHROOMS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED PORTOBELLO MUSHROOMS RECIPE - COOKING LSL
From cookinglsl.com
PORTOBELLO MUSHROOM QUESADILLA RECIPE - HOME CHEF
From homechef.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BUTTER RECIPE
From thespruceeats.com
PORTOBELLO MUSHROOM QUESADILLAS - GREAT EIGHT FRIENDS
From greateightfriends.com
14 GRILLED PORTOBELLO DINNER RECIPES THAT SATISFY - BRIT + CO
From brit.co
GRILLED MUSHROOM AND CHEESE QUESADILLAS — CHEF SHANNON SMITH
From chefshannon.com
PORTABELLA MUSHROOM QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
BARBECUE PORTOBELLO QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
GRILLED MUSHROOM QUESADILLAS - MUSHROOMS CANADA
From mushrooms.ca
CRISPY MUSHROOM, SPINACH AND AVOCADO QUESADILLAS - COOKIE ...
From cookieandkate.com
GRILLED HONEY BALSAMIC PORTOBELLO MUSHROOMS | THE RECIPE ...
From therecipecritic.com
GRILLED PORTOBELLOS WITH AVOCADO SALSA | BETTER HOMES ...
From bhg.com
PORTOBELLO MUSHROOM QUESADILLAS RECIPE - MISSION FOODS
From missionfoods.com
EASY GRILLED PORTOBELLO RECIPE - 2022 - MASTERCLASS
From masterclass.com
PORTABELLO MUSHROOM QUESADILLAS RECIPE - LOS ANGELES TIMES
From latimes.com
GRILLED VEGETABLE QUESADILLAS - JO COOKS
From jocooks.com
GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
From wellplated.com
GRILLED PORTOBELLO MUSHROOMS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BBQ PORTOBELLO MUSHROOM QUESADILLA - SLENDER KITCHEN
From slenderkitchen.com
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
From skinnytaste.com
GRILLED PORTOBELLO & SQUASH QUESADILLAS - THE ROASTED ROOT
From theroastedroot.net
GRILLED PORTOBELLO MUSHROOMS - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED MUSHROOM QUESADILLAS – BOTANICA ORGANIC MUSHROOM
From bomushroom.com
MUSHROOM QUESADILLA {EASY + READY IN 15 MINUTES ...
From wellplated.com
GRILLED PORTOBELLO MUSHROOMS - EASY SIDE DISH RECIPES
From saltysidedish.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED POBLANO AND PORTOBELLO MUSHROOM VEGAN QUESADILLA ...
From vegetariangastronomy.com
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
EASY MARINATED AND GRILLED PORTOBELLO MUSHROOMS [VEGAN ...
From onegreenplanet.org
BARBECUE PORTOBELLO QUESADILLAS FOR TWO RECIPE | EATINGWELL
From eatingwell.com
GRILLED BRUSCHETTA PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
GUEST POST: GRILLED MUSHROOM QUESADILLAS - MUSHROOMS CANADA
From mushrooms.ca
14 GRILLED PORTOBELLO RECIPES IDEAS | GRILLED PORTOBELLO ...
From pinterest.ca
PORTOBELLO AND BLACK BEAN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORTABELLO MUSHROOM FAJITAS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
GRILLED PORTOBELLO QUESADILLAS – UCD LOW-PROTEIN RECIPES
From ucdincommon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love