Rosemary Pistachio White Chocolate Chip Cookies Recipes

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AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES



Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

PISTACHIO WHITE CHOCOLATE CHIP COOKIES



Pistachio White Chocolate Chip Cookies image

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

Provided by Wendy

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 32m

Yield 60

Number Of Ingredients 13

1 cup butter, softened
½ cup shortening
½ cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 cup whole wheat flour
½ cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups white chocolate chips
1 ½ cups chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.6 g, Cholesterol 15.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 72 mg, Sugar 7.7 g

NO-BAKE PISTACHIO-WHITE CHOCOLATE COOKIES



No-Bake Pistachio-White Chocolate Cookies image

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.

Provided by Katherine Sacks

Categories     Dessert     Cookies     Pistachio     Oat     Wheat/Gluten-Free     Vegan     White Chocolate     Cranberry     Seed     Nut

Number Of Ingredients 7

3/4 cup creamy no-stir sunflower seed or almond butter
1 cup white chocolate chips (about 6 ounces), divided
1 cup quick-cooking oats
3/4 cup dried cranberries, coarsely chopped
1/4 teaspoon kosher salt
1/2 cup plus 1 tablespoon chopped, unsalted pistachios (about 2.3 ounces), divided
1/2 teaspoon vegetable oil

Steps:

  • Heat sunflower seed butter and 3/4 cup chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth. Add oats, cranberries, salt, and 1/2 cup pistachios; stir gently to combine.
  • Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
  • Meanwhile, heat oil and remaining 1/4 chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth.
  • Drizzle cooled cookies with melted chocolate, top with remaining 1 Tbsp. pistachios, and chill until set, about 5 minutes.
  • Do Ahead
  • Cookies can be made 5 days ahead. Store in an airtight container and chill.

CHOCOLATE CHIP PISTACHIO COOKIES



Chocolate Chip Pistachio Cookies image

Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1 teaspoon baking powder
1 cup dark chocolate chips

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PISTACHIO, ROSE & WHITE CHOCOLATE BLONDIES



Pistachio, rose & white chocolate blondies image

Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like

Provided by Zoya Hamakarim

Categories     Afternoon tea

Time 55m

Number Of Ingredients 9

60g pistachios
150g white chocolate , chopped
100g unsalted butter , cubed, plus extra for the tin
200g light brown soft sugar
2 large eggs
½-1 tbsp rosewater
85g plain flour
100g white chocolate chips
dried rose petals , to decorate (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4 and butter and line a 20 x 20cm baking tin. Tip the pistachios into a pan and toast over a medium heat for 3-4 mins until aromatic, tossing occasionally so they don't burn. Set aside.
  • Melt the chopped white chocolate and butter together, either in a bowl set over a pan of simmering water or in the microwave in short bursts. Leave to cool slightly, then beat in the brown sugar with a wooden spoon. Add the eggs, mixing well after each addition, then stir in the rosewater and ¼ tsp salt. Sieve in the flour and gently fold together.
  • Roughly chop the cooled pistachios, then add them to the blondie mix and fold in the white chocolate chips. Pour the mixture into the lined baking tin.
  • Bake for 35-40 mins until set and golden brown, then leave to cool completely before slicing. To serve, scatter with dried rose petals, if you like.

Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES



ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES image

Categories     Cookies     Nut     Dessert     Bake     Quick & Easy

Yield Aprox 60

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons honey
2 large eggs
2 teaspoons fresh rosemary (muddled in a mortar & pestle)
1 cup white chocolate chips
1 cup dry roasted pistachio nutmeats

Steps:

  • PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PISTACHIO WHITE CHOCOLATE CHIP COOKIES



Pistachio White Chocolate Chip Cookies image

Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.

Provided by Wendy Griffin

Categories     Drop Cookies

Time 44m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1/2 cup shortening
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces white chocolate chips
1 1/2 cups pistachios, chopped

Steps:

  • In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
  • Add eggs and vanilla, beat until just blended.
  • In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
  • Stir in white chocolate chips and pistachios.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake at 350F for 10-12 minutes , until lightly browned.
  • Cool 2 minutes on baking sheets, finish cooling on wire racks.

Nutrition Facts : Calories 180, Fat 10.4, SaturatedFat 4.7, Cholesterol 19.4, Sodium 79.7, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 2.5

WHITE CHOCOLATE PISTACHIO COOKIES



White Chocolate Pistachio Cookies image

Make and share this White Chocolate Pistachio Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) bag white chocolate chips
1 cup quick-cooking oats
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350. Line baking sheets with parchment paper.
  • In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
  • In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
  • Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 133.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 17.8, Sodium 83.3, Carbohydrate 16.7, Fiber 0.6, Sugar 9.8, Protein 2.1

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