STEAK AND SHRIMP KABOBS
You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.
Nutrition Facts :
GRILLED STEAK AND SHRIMP KABOBS
Strip loin steak, jumbo shrimps and fresh veggies for a tasty shrimp kabob, fresh corn cooked in a foil and parchment paper pouch on the BBQ. Hi and welcome to our website! If you are wondering what to make for supper tonight, I've got you covered. Just click the link below to our recipe and video for GRILLED STEAK and SHRIMP KABOBS! Fresh jumbo shrimp First you will need about 8 jumbo shrimp, raw or cooked shell on or off. Plus two tasty strip loin steaks with a nice strip of marbling. I'm using strip loin steak, with a nice bit of fat trim on it. This recipe is for dinner for two, but we all know when the grill is on you can cook whatever you want at the same time. We are also making shrimp kabobs, steamed corn on the cob in a foil wrap and parchment paper pouch. Also Double Baked Potato Casserole Double Baked Potato Casserole But the one I have on the BBQ GRILL is in a metal pan, so half the about from the video or if you have a large grill pan make a full one. Double baked potato casserole, made in a small metal pan for the outside grill. Use metal skewers or wooden, add shrimp, mushroom, zucchini, onion and coloured peppers of choice. I'm also using a metal grate on the bottom of the shrimp kabobs for easy access on turning them and keeping them from burning. Anytime we use our outside grill we like to add two wieners to the grill we call that Grog Bits here in Newfoundland and Labrador. A nice jug of ICETEA while grilling or a beverage of choice is a must. We hope you are still interested in our recipe and video for GRILLED STEAK and SHRIMP KABOBS, if you are not sure about grilling outside I hope our short video tutorial will change your mind. From start to finished I will show you how to set your grill to checking the doneness of your steaks and having everything ready at the same time. So how is that! Checking your steaks and knowing when to turn them and when to season them. First season your steak with a mix of sea salt and black or white pepper, drizzle with some olive oil. Have your grill on high, the temp around 350º to 400º clean and oil your grill. Then place the steak down on the grill and leave it for about 5 minutes before you turn it, let the steak remove from the grill easy and not sticking. Do the finger check with your steak for doneness! Steak cooking time DEPENDS on you! My test is - the finger test. Thumb -Pinky is well done---check below thumb for test. Thumb - Ring Finger is medium done---check below thumb for test. Thumb - Medium Finger is Medium Rare-- Thumb - Index Finger is Rare---Checking below thumb. Flip steak over and do the finger check for doneness. Please continue on to our recipe and check out our NEW cookbook link http://ww.bonitaskitchen.com/cookbook This is our link to our second cookbook.
Provided by Bonita's Kitchen
Number Of Ingredients 13
Steps:
- "Cooking outside on your gas or propane BBQ and BBQ utensils,wooden or metal skewers, metal pan for resting your kabobs in. First start your BBQ on High and clean the grill with a corse brush and brushing the grill with olive oil, using a brush or oiled pepper towel. Next having all your supples, meat, veggies, seasonings and BBQ tools ready to use next to the BBQ grill." Turn one side of the BBQ down to medium and leaving the other side HIGH. Cut mushrooms, onions, peppers and zucchini, add to skewers, alternating shrimp, pepper, shrimp, onion, shrimp, zucchini continue doing this for as many as you are making. Then brush with melted garlic butter, salt and pepper. Add to BBQ and start cooking them. Then season steaks with sea salt and pepper on both sides, let rest for 10 minutes at room temperature before adding them to the grill on the HIGH side of the grill. After clean and wash corn, butter evenly and season with salt and pepper, Then get two pieces of foil wrap and parchment paper to make a pouch. Foil first then parchment paper, add corn and wrap and foil together. Add to BBQ on medium side to cook, rotating them occasionally. See video for more detail. Back to kabobs keep turning then to cook evenly for 15 minutes, then place in metal pan to keep warm. Steak cooking time DEPENDS on you! My test is - the finger test. Thumb -Pinky is well done---check below thumb for test. Thumb - Ring Finger is medium done---check below thumb for test. Thumb - Medium Finger is Medium Rare-- Thumb - Index Finger is Rare---Checking below thumb. Grill one side for the time you like using the thumb finger method, adding BBQ sauce or sauce of choice OR only the seasonings. When cooked remove from BBQ onto a plate and covering it with a piece of foil wrap to rest for 5 minutes. Getting all food from BBQ and plating unto the plates, serving with side of choice.
Nutrition Facts :
STEAK AND SHRIMP KABOBS
Steak and shrimp kabobs are perfect for a delicious, customizable meal that you can cook on the grill. Ideal for those summer nights spent outside together.
Provided by Stephanie Lynch
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, pepper, and garlic
- Cut steak and vegetables into 1 inch pieces
- Place meat and vegetables in the mixing bowl
- Cover the bowl and refrigerate for 4-24 hours to marinade
- Heat grill on medium
- Alternately thread steak and shrimp with vegetables onto 8 skewers
- Brush with any extra marinade
- When ready to grill, place kabobs on grill over medium heat
- Cover grill
- Cook 6-8 minutes, turning once, or until steak is of desired doneness and shrimp turn pink
Nutrition Facts : ServingSize 1 kabob, Calories 194 kcal, Carbohydrate 6 g, Protein 17 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 123 mg, Sodium 1330 mg, Fiber 1 g, Sugar 2 g
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED SHRIMP KABOBS
My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
BARBECUE STEAK & SHRIMP KABOBS
This is an adaptation of the "shrimp on the barby" recipe posted by Amy in Kansas. It was tasty and looked beautiful when done.
Provided by KattPhysh
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
- Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
- Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
- Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.
Nutrition Facts : Calories 524.9, Fat 26.9, SaturatedFat 10.3, Cholesterol 164.3, Sodium 701.8, Carbohydrate 31, Fiber 2.2, Sugar 23.9, Protein 41.4
BEEF & SHRIMP KABOBS
Make and share this Beef & Shrimp Kabobs recipe from Food.com.
Provided by GinnyP
Categories Kid Friendly
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steak into 1" pieces.
- Place steak and shrimp in baggie.
- Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
- Place on skewers and grill.
- Enjoy!
Nutrition Facts : Calories 353.7, Fat 18.9, SaturatedFat 6, Cholesterol 185.1, Sodium 312.2, Carbohydrate 11.2, Fiber 0.3, Sugar 8.9, Protein 33.7
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