SMASHED RED POTATOES WITH CABBAGE
I set out to make a traditional Irish colcannon here, a mixture of mashed potatoes with cabbage and scallions. But I decided to go with a lighter carbohydrate load, using red boiling potatoes rather than starchier Idaho potatoes. Instead of making a purée of them, after cooking the potatoes in their skins I quarter them and, skin and all, smash them in a hot pan with a potato masher or the back of a spoon.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h10m
Yield Serves six
Number Of Ingredients 8
Steps:
- Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 minutes. Do not drain the water, but using a skimmer or a slotted spoon, transfer the potatoes from the pot to a bowl. Cover tightly and allow to sit for five to 10 minutes. Then, using a towel to hold the potatoes steady (because they're still hot), cut them into quarters.
- Meanwhile, bring the water back to a boil, add more salt if desired and add the cabbage. Cook uncovered until tender, five to six minutes. Drain.
- Heat the butter or oil over medium heat in a large, heavy nonstick skillet, and add the scallions. Cook, stirring, until they soften, about three minutes. Add the potatoes. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. Stir in the cabbage, and season generously with salt and pepper. Add the chives, stir together until heated through and serve.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 608 milligrams, Sugar 6 grams, TransFat 0 grams
FRIED POTATOES AND CABBAGE
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Categories Potato Vegetable Side Fry Quick & Easy Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
- Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
- Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.
Provided by Patternprincess
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
- Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g
CABBAGE WITH POTATOES
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Provided by Seasoned Cook
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
- In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
- To serve use a slotted spoon to lift out cabbage and potatoes.
FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.
Provided by Ashley Robinson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
- Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
- Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
- Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
- Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
- Fold cabbage mixture into mashed potatoes.
- Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
- Stir cooked ham into mashed potato and cabbage mixture until combined.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g
KOOLMOES - CABBAGE AND POTATOES
Hollanders like plain, substantial food and lots of it. This hearty dish is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes and cabbage separately in boiling, salted water.
- Drain and mash together with butter; season.
- If mixture is too dry, add hot cream to moisten, about 1/2 cup.
Nutrition Facts : Calories 132.4, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 54.5, Carbohydrate 20.9, Fiber 4.1, Sugar 4, Protein 3.2
More about "koolmoes cabbage and potatoes recipes"
RUSTIC SAVOY CABBAGE AND POTATOES - INSPIRED CUISINE
From inspiredcuisine.ca
10 BEST GROUND BEEF CABBAGE POTATO RECIPES | YUMMLY
From yummly.com
COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE
From thespruceeats.com
SMOTHERED CABBAGE AND POTATOES - SPICY SOUTHERN …
From spicysouthernkitchen.com
TOP 48 CABBAGE AND NEW POTATOES RECIPE-RECIPES
From mcswe.tibet.org
SAUSAGE WITH CABBAGE AND POTATOES - THERESCIPES.INFO
From therecipes.info
INSTANT POT CABBAGE AND POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GET HEALTHY WITH CABBAGE AND POTATOES | RECIPES INSPIRATION
From recipesgrandma.com
KOOLMOES CABBAGE AND POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CABBAGE POTATOES ONIONS RECIPES | YUMMLY
From yummly.com
FOODCOMBO
ONION CABBAGE WITH POTATOES AND PEPPERS - BOSSKITCHEN.COM
From bosskitchen.com
3 WAYS TO COOK CABBAGE AND POTATOES - WIKIHOW
From wikihow.com
CABBAGE, CARROTS AND POTATOES! QUICK AND EASY BAKED VEGETABLE …
From youtube.com
TOP 45 COLCANNON RECIPE CABBAGE AND POTATOES-RECIPES
From mcswe.tibet.org
CABBAGE AND POTATOES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CABBAGE AND POTATOES - SETH MCGINN'S CANCOOKER
From cancooker.com
KOOLMOES - CABBAGE AND POTATOES RECIPE - FOOD.COM
From pinterest.com
KOOLMOES - CABBAGE AND POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED CABBAGE AND POTATOES – SAVOY CABBAGE RECIPES
From whereismyspoon.co
{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
POLISH SAUSAGE POTATOES AND CABBAGE - THERESCIPES.INFO
From therecipes.info
KOOLMOES - CABBAGE AND POTATOES RECIPE - TEXTCOOK
From textcook.com
IRISH CABBAGE POTATOES AND CARROTS - THERESCIPES.INFO
From therecipes.info
SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) | KITCHN
From thekitchn.com
FRIED CABBAGE AND POTATOES - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKED CABBAGE, CARROTS, POTATOES (TOO TASTY!!!) - YOUTUBE
From youtube.com
SLOW COOKER POTATOES, CABBAGE, AND KIELBASA RECIPE
From thebrilliantkitchen.com
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY WORLD CUISINE
From hwcmagazine.com
HAM BONE SOUP WITH CABBAGE AND POTATOES - THERESCIPES.INFO
From therecipes.info
EASY SLOW COOKER KIELBASA, CABBAGE AND POTATOES - XOXOBELLA
From xoxobella.com
DISCOVER EASY CABBAGE AND POTATOES RECIPES 'S POPULAR VIDEOS
From tiktok.com
TOP 42 COOKING CABBAGE AND POTATOES TOGETHER-RECIPES
From mcswe.tibet.org
COOKING CABBAGE POTATOES AND CARROTS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love