CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
CANDIED GINGER AND SYRUP
I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystallize so just add a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2
GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
CRYSTALLIZED GINGER
Crystallized ginger is a safe and effective treatment for morning and motion sickness; keep slices in a small jar in your handbag or desk to chew on when feeling queasy. Also try: Morenatural health remedies from James Wong's "Grow Your Own Drugs"
Provided by Martha Stewart
Yield Makes about 8 ounces
Number Of Ingredients 2
Steps:
- Place ginger in a medium, heavy-bottomed saucepan. Add enough water to cover by 1 inch. Partially cover saucepan and bring to a boil over medium-high heat; boil until ginger is almost cooked through but still slightly al dente, about 1 hour. Drain.
- Weigh cooked ginger and return it to saucepan with an equal amount of sugar. Add 2 tablespoons water; bring to a boil over medium-high heat, stirring, until ginger becomes translucent, about 20 minutes.
- Reduce heat and continue cooking, stirring, until ginger is crystallized and begins to clump in the middle of the pan.
- Meanwhile, sprinkle a large rimmed baking sheet with sugar. Pour crystallized ginger onto prepared baking sheet and roll in sugar, separating pieces. Transfer to a sterilized jar and store in a cool place for 3 to 6 months.
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9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER
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- Swedish Ginger Cookies Recipe. These crackling Swedish ginger cookies with cinnamon, clove, ground and crystallized ginger are magnificent holiday bake that lasts a long time in the cupboard.
- Crystallized Ginger Shortbread. You got to try this melt-in-the-mouth vanilla shortbread with an added twist of flavor. The chewy pockets of crystallized ginger in the buttery shortbread are a winning combination.
- Candied Ginger Loaf Cake. Nothing quite says summer is behind us like the combination of apple, cinnamon, and ginger in a bake. The apples and vanilla add sweetness, while the cinnamon and crystallized ginger add complementary fall flavors that we all know and love.
- Crunchy Topped Ginger Banana Bread. I think we all went through the phase of baking banana bread last year, but that certainly doesn’t mean banana bread is a thing of the past.
- Best Crystallized Ginger Muffin Recipe. You ought to try out these most flavorsome and cutest spiced mini muffins known to humanity. This recipe for warm and soft crystallized ginger muffins is an excellent balance of sweet and spicy.
- Crystallized Ginger Gingerbread. The nostalgia of gingerbread cookies shaped like little people with cute piped icing faces is something the holidays would be a miss without.
- Classic Gingerbread Loaf. Traditional gingerbread loaf recipe that hasn’t changed in generations. This double ginger loaf has ground ginger in the batter and chewy sweet crystallized ginger chunks to mimic the famous tasty and flavorful Starbucks ginger loaf that flies off the shelves at Christmas time.
- Chocolate Covered Candied Ginger. Add an extra munch of sweetness with the easiest recipe on this list with just two ingredients. Great if you are a self-confessed chocoholic who loves to snack throughout the day.
- Sweet Ginger Smoothie. Combine mango, strawberries, yogurt, honey, and crystallized ginger, plus ice and water, and you have yourself a refreshing poolside-worthy drink.
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