Breakfast Slop Copycat Country Biscuit Breakfast Recipes

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BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)



Breakfast Slop (copycat Country Biscuit Breakfast) image

Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!

Provided by PalatablePastime

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 large biscuits (refrigerated type or home made)
1 lb bulk breakfast sausage
4 large eggs
1 cup shredded cheddar cheese
2 1/2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Prepare biscuits if not already made.
  • Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
  • Melt butter in a different large skillet and stir in flour.
  • Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
  • Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
  • If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
  • Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
  • For each serving, split biscuit and place on plate.
  • Top biscuit with crumbled sausage and cover with fried egg.
  • Cover egg with milk gravy and sprinkle with cheddar cheese.
  • If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
  • Serve with hash browns or cheese grits, if desired.

Nutrition Facts : Calories 1157.2, Fat 80.2, SaturatedFat 33, Cholesterol 391.4, Sodium 2193.9, Carbohydrate 59, Fiber 1.8, Sugar 2.8, Protein 48.4

CADILLAC JACK'S " POKER SLOP" BREAKFAST



Cadillac Jack's

Ha Ha!! NOT FOR THE DIET CONCIOUS!!! This comes from when I was a restaurant supervisor at Cadillac Jack's Diner/Casino in Deadwood, SD. The poker player guys that stayed at the casino for hours, even days on end would order breakfast and sometimes couldn't make up their minds between having an omlette and hashbrowns or biscuits and gravy with eggs and bacon/sausage so this is what one of the brilliant cooks came up with!! It never was on the menu (should of been!!) and now no one is there that knows how to make it. But the legend lives on.....

Provided by Chef GreanEyes

Categories     Breakfast

Time 25m

Yield 1 plate, 1-2 serving(s)

Number Of Ingredients 9

2 cups frozen hash browns
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup sliced mushrooms
1/3 cup crumbled cooked sausage
1/3 cup chopped cooked bacon
1 -2 cup prepared peppered country cream gravy
2 eggs
butter (for cooking)

Steps:

  • Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
  • Remove veggies and put in seperate bowl.
  • Melt butter on pan/grill again and cook hasbrowns all the way through.
  • Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
  • Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
  • Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

Nutrition Facts : Calories 864.6, Fat 46, SaturatedFat 17.2, Cholesterol 423, Sodium 250.3, Carbohydrate 96.9, Fiber 8.1, Sugar 9.5, Protein 24.1

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