Mock Bojangles Biscuits Recipes

BOJANGLES BISCUIT RECIPE

Bojangles Biscuit Recipe image

Provided by insanelygood

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

Preheat your oven to 450 degrees F.
In a large bowl, mix together flour, baking powder, and confectioners sugar.
Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
Knead dough until smooth.
On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
Take your biscuits out of the oven and brush over with melted butter.
Serve.

Nutrition Facts : Calories 199 cal

BOJANGLES BISCUITS

Bojangles Biscuits image

This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.

Provided by Starfire aka Wendy

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

Steps:

Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6

MOCK BOJANGLES BISCUITS

Mock BoJangles Biscuits image

These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.

Provided by Bea L. @BeachChic

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

3 cup(s) self-rising flour*
2 teaspoon(s) powdered sugar
3 teaspoon(s) baking powder
1/2 cup(s) crisco (or any shortening)
1 1/2 cup(s) buttermilk*
- see last step in directions for substitutes

Steps:

Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.

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