Mushroom Cap Chorizo Burger Recipes
MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
TURKEY AND CHORIZO STUFFED PORTABELLA MUSHROOMS
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
Provided by Yvette Marquez
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with sides or very shallow baking pan with foil.
- In 10- or 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until translucent. Add turkey; cook about 10 minutes, stirring occasionally, until no longer pink. Drain off any excess grease.
- Crumble sausage into cooked turkey. Cover skillet; cook 5 to 10 minutes or until sausage is no longer pink. Using potato masher, mash sausage and turkey together. Add bell pepper and garlic; cook 10 minutes longer or until bell peppers are softened.
- Clean mushrooms by gently wiping outsides of caps with damp paper towel or brushing off any dirt with soft brush. Pop out stems by pushing them from side to side until they snap out. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet.
- Brush both sides of mushrooms caps lightly with remaining 3 tablespoons oil; place top side down on cookie sheet. Stuff each mushroom cap with about 1/2 cup turkey mixture. Sprinkle with cheese.
- Bake 25 to 30 minutes or until stuffing is browned and mushrooms are thoroughly cooked. Garnish with cilantro before serving.
Nutrition Facts : ServingSize 1 Serving
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- Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and pepper. Place them gill side up on a baking sheet and place in the oven for 7 minutes.
- Meanwhile, combine the chorizo, beef and the rest of the ingredients in a large bowl. Do not overwork. Shape the meat into 8 hamburger patties.
- Take the caps out of the oven and lay a hamburger patty on top of each mushroom cap. Bake for 20 minutes (if you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt). Enjoy!
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