Grams Chili Sauce Recipes

GRANDMA PRENTICE'S CHILI SAUCE

Grandma Prentice's Chili Sauce image

Old family recipe. Great for topping on eggs or just about any sandwich.

Provided by Chef Jaybo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7h30m

Yield 112

Number Of Ingredients 11

Ingredients

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

GRANDMA'S CHILI SAUCE

Grandma's Chili Sauce image

This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.

Provided by Cooker Man Dan

Categories Sauces

Time 1h35m

Yield 14 Quarts

Number Of Ingredients 8

Ingredients

10 liters tomatoes (Peeled)
1 1/2 kg brown sugar
2 cups onions, finely chopped
3 -4 green peppers, finely chopped
1/2 cup pickling salt
1 liter malt vinegar (5 % acetic acid)
1/2-1 stalk celery, finely chopped
3 ounces pickling spices

Steps:

Wash jars well, and dry in 200 oven for 10 minute.
Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
Ladle into Jars, put lids on and allow to seal.

Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2

GRANDMOTHER'S CHILI SAUCE

Grandmother's Chili Sauce image

Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!

Provided by AmyZoe

Categories Low Protein

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

29 ounces diced tomatoes
1 cup sugar
2/3 cup apple cider vinegar
1 cup onion, chopped
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons cayenne pepper

Steps:

Mix all dry ingredients in a large saucepan.
Add the vinegar; tomatoes, and onions; mix well.
Bring to a boil over medium heat.
Continue to cook, uncovered until it is reduced by half.
Cool.
Cover tightly and store in the refrigerator.

CHILI-GARLIC CREAM CHEESE

Chili-Garlic Cream Cheese image

Provided by Julia Moskin

Categories breakfast, brunch, easy, dips and spreads

Time 5m

Yield About 8 servings

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 1/2 tablespoons chili-garlic sauce, like Huy Fong
Bagels, for serving

Steps:

Mix ingredients together until smooth. Spread on bagel.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 104 milligrams, Sugar 1 gram

LEMON-CHILI GREEN SAUCE

Lemon-Chili Green Sauce image

Provided by Molly O'Neill

Categories easy, condiments, side dish

Time 5m

Yield About 1/2cup

Number Of Ingredients 4

Ingredients

4 small green bird chilies (see note)
3 to 4 cloves garlic
1 tablespoon cilantro leaves
1/4 cup lemon juice

Steps:

In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

CHILI-GARLIC SAUCE

Chili-Garlic Sauce image

Make and share this Chili-Garlic Sauce recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 45m

Yield 1 lb. shrimp, 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup canola oil
1/4 cup orange juice, fresh
1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
1 tablespoon honey

Steps:

Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

Nutrition Facts : Calories 573.5, Fat 54.6, SaturatedFat 4, Sodium 1.5, Carbohydrate 23.8, Fiber 0.2, Sugar 22.4, Protein 0.5

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