Bread Pudding With Bananas And Cream Cheese Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

BANANA-BREAD BREAD PUDDING



Banana-Bread Bread Pudding image

We used real banana bread in our Banana-bread Bread Pudding. Serve warm, straight from the oven.

Provided by Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 15

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
2 eggs
2 cups mashed very ripe bananas (4 medium)
2 packages (3 oz each) cream cheese, softened
1/2 cup powdered sugar
2 1/4 cups half-and-half
1 1/2 teaspoons vanilla
Dash salt
3 eggs
Powdered sugar

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, stir together flour, baking soda, cinnamon and 1/4 teaspoon salt. Set aside.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Add 2 eggs, one at a time, beating well and scraping down side of bowl after each addition. Beat in bananas until well mixed. On low speed, gradually add flour mixture, beating just until combined. Pour into baking dish.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly, about 15 minutes.
  • Cut Banana Bread into 1-inch cubes. Place cubes in single layer on ungreased cookie sheet. Return to oven; toast cubes 15 to 20 minutes, turning once or twice, until slightly dried out.
  • Place dried cubes in ungreased 8-inch square (2-quart) glass baking dish or 6 individual ramekins. Set aside.
  • In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. On low speed, beat in half-and-half. Add vanilla, salt and 3 eggs; beat until almost smooth. Pour Custard evenly over bread cubes in dish. Cubes should be completely soaked by Custard; if not, use spoon to press cubes down into Custard.
  • Bake 35 to 50 minutes or until Custard is set. Sprinkle top of bread pudding with powdered sugar. Cut into squares; serve warm.

Nutrition Facts : ServingSize 1 Serving

BANANA OAT BREAD PUDDING



Banana Oat Bread Pudding image

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Provided by azalia

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 16

Number Of Ingredients 7

4 slices whole wheat bread
1 cup rolled oats
2 ½ cups lowfat milk
¼ cup butter, softened
4 ripe bananas, sliced
⅓ cup brown sugar
¼ cup raisins

Steps:

  • In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g

BANANA PUDDING IV



Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

BREAD PUDDING WITH BANANAS AND CREAM CHEESE



Bread Pudding With Bananas and Cream Cheese image

Make and share this Bread Pudding With Bananas and Cream Cheese recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces French bread, cubed (or Challah bread)
4 ounces neufchatel cheese, cut into small cubes or 4 ounces cream cheese
2 bananas, sliced
3 large eggs
2 cups 2% low-fat milk
1/4 cup sugar
2 tablespoons butter
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
  • Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
  • Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.

Nutrition Facts : Calories 352.6, Fat 13, SaturatedFat 6.9, Cholesterol 123.7, Sodium 366.3, Carbohydrate 48, Fiber 2, Sugar 22.9, Protein 12.5

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