Rotel Cheese Dip Recipe 435

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CHEESE AND ROTEL DIP



Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

CHEESE ROTEL DIP



Cheese rotel dip image

This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.

Provided by Chahinez

Categories     Appetizer

Time 20m

Number Of Ingredients 8

16 oz Velveeta (diced in cubes)
10 oz Rotel can
1 lbs ground beef
3 oz cream cheese ((optional))
1/2 medium onions (diced (optional))
1/2 tsp paprika ((optional))
1/4 tsp cumin ((optional))
1/4 cup green onions ((optional))

Steps:

  • Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
  • Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.

Nutrition Facts : Calories 181 kcal, Carbohydrate 6 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

ROTEL CHEESE DIP



Rotel Cheese Dip image

a quick and easy cheese dip recipe made from Velveeta cheese

Provided by Emma Chapman

Categories     Appetizer

Time 10m

Number Of Ingredients 7

16 ounces Velveeta cheese
10 ounces Rotel tomatoes (1 can)
¼ teaspoon chili powder
¼ teaspoon cayenne
2-3 tablespoons water
1-2 tablespoons cilantro (chopped)
salt and pepper

Steps:

  • In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
  • Melt on low heat, stirring occasionally.
  • Once melted, add 2-3 tablespoons of water to thin slightly.
  • Stir in the cilantro. Add more salt and pepper if desired.

Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 901 mg, Fiber 0.04 g, Sugar 5 g, UnsaturatedFat 0.014 g

2-INGREDIENT RO*TEL® BEAN DIP



2-Ingredient RO*TEL® Bean Dip image

I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!

Provided by ncope

Time 5m

Yield 4

Number Of Ingredients 2

1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Drain RO*TEL®, reserving the liquid.
  • Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g

RO*TEL FAMOUS QUESO DIP



Ro*Tel Famous Queso Dip image

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Steps:

  • Combine undrained tomatoes and cheese in medium saucepan.
  • Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
  • COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

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