MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
ISLAND MANGO SLAW
The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. -Jenn Hall, Collingswood, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a serving bowl, combine first 8 ingredients. Process dressing ingredients in a blender until smooth. Toss dressing with slaw at least 30 minutes before serving. Refrigerate.
Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 188mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MANGO CHUTNEY
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too
Provided by Barney Desmazery
Categories Condiment
Time 2h15m
Yield Makes 3 x 300ml jars
Number Of Ingredients 13
Steps:
- Peel the mangoes and chop the flesh into blueberry-sized pieces. Pour the vinegar and sugar into a large pan and simmer gently, stirring until the sugar has dissolved. Increase the heat and bubble for 8-10 mins until reduced a little. Meanwhile, toast the cumin, coriander and cardamom in a dry pan until aromatic.
- Tip the spices into a pestle and mortar and gently crush them, leaving the seeds with some texture. Remove the cardamom pods, leaving the seeds in the spice mix, and add to the vinegar mix along with the mangoes, the other ingredients and 2 tsp salt. Bubble over a medium heat for 1 hr 15 mins - 1 hr 35 mins, until thick and syrupy. Leave to sit for 10 mins.
- Transfer the chutney into 2-3 sterilised jars while still hot. Seal the jars and leave to cool, then add labels. Store in a cool place for up to 2 years - the chutney will be best eaten after a few months, when the flavours have melded and mellowed.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.14 milligram of sodium
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
ISLAND MANGO CHUTNEY
My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.
Provided by KathyFL
Categories Chutney
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.n
Nutrition Facts : Calories 15.5 calories, Carbohydrate 4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 117.2 mg, Sugar 3.1 g
MANGO CHUTNEY
Categories Condiment/Spread Ginger Herb Vegetarian Quick & Easy Raisin Mango Anise Cinnamon Gourmet
Yield Makes about 4 cups
Number Of Ingredients 15
Steps:
- Peel mangoes and cut into 1/2-inch cubes. In a small bowl toss mangoes with vinegar, sugar, salt, and raisins.
- Make seasoning paste:
- Cut gingerroot into 4 pieces. For a milder chutney, wearing rubber gloves, remove seeds and veins from Thai chilies or jalapeño. To a food processor with motor running add gingerroot, chilies, and remaining seasoning paste ingredients, 1 at a time through feed tube, and purée to a paste.
- Heat a 4-quart heavy kettle over moderately low heat until hot. Cook seasoning paste, cinnamon stick, and star anise in oil, stirring frequently, 10 minutes, or until very fragrant. Stir in mango mixture and simmer, covered, over low heat, stirring occasionally, until mangoes are tender, about 30 minutes. Discard cinnamon stick and star anise and cool chutney completely. Chutney keeps, covered and chilled, about 1 month.
More about "island mango chutney recipes"
FLOATING ISLAND WITH COCONUT MILK AND MANGO CHUTNEY …
From foodandwine.com
Servings 4
- Preheat the oven to 225°. Soak the tapioca in 1/2 cup of milk for 1 hour. Lightly butter four 6-ounce ramekins.
- In a small saucepan, combine the mango with the water, vanilla bean and 1 tablespoon of the sugar. Simmer over low heat, stirring occasionally, until the mango softens, about 5 minutes. Remove the pan from the heat. Remove the vanilla bean from the saucepan and stir in the lime juice and zest.
- In a medium saucepan, combine the tapioca and any of its soaking milk with the remaining 1 cup of milk. Simmer over low heat, stirring occasionally, until the tapioca is tender but still chewy, 30 to 35 minutes.
- In a small saucepan, whisk the coconut milk with 1/3 cup of the sugar and the salt and bring to a boil over moderate heat. Transfer to a medium bowl. Stir in the tapioca and chill in the refrigerator or quick-chill by setting the bowl in a larger bowl of ice water.
SPICY MANGO CHUTNEY RECIPE | THIS ISLAND LIFE
From thisislandlife.com
Estimated Reading Time 1 min
RIA'S EASY RAW MANGO CHUTNEY - COOKING WITH RIA
From cookingwithria.com
RHUBARB AND MANGO CHUTNEY - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE …
From greatcurryrecipes.net
THE BEST MANGO CHUTNEY RECIPE (EASY TO MAKE) | LIVE …
From liveeatlearn.com
MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE …
From littlespoonfarm.com
JAMAICAN-STYLE MANGO CHUTNEY | INSIDEJOURNEYS
From insidejourneys.com
MANGO CHUTNEY - TRADITIONAL TRINIDADIAN RECIPE - TASTE …
From tastetheislandstv.com
RAW MANGO CHUTNEY (GREEN MANGO CHUTNEY RECIPE) …
From cookingcarnival.com
10 BEST MANGO CHUTNEY CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET MANGO CHUTNEY RECIPE (30 MINS) - VEENA …
From veenaazmanov.com
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
RAW MANGO COCONUT CHUTNEY RECIPE|MAVINAKAYI CHUTNEY
From indianveggiedelight.com
MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE MANGO CHUTNEY RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST HOT MANGO CHUTNEY RECIPES | YUMMLY
From yummly.com
SPICY MANGO CHUTNEY WITH LIME - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
MANGO CHUTNEY | HAWAIIAN ELECTRIC
From hawaiianelectric.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY MANGO CHUTNEY RECIPE (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
BOILED MANGO CHUTNEY FOR DOUBLES, ALOO PIES, PHOLOURIE
From cookingwithria.com
MANGO CHUTNEY - THE BIOME KITCHEN
From thebiomekitchen.com
MANGO CHUTNEY RECIPE - SECONDRECIPE
From secondrecipe.com
TROPICAL MANGO CHUTNEY - MANGO.ORG
From mango.org
TROPICAL MANGO CHUTNEY CHICKEN SALAD - GARLIC & ZEST
From garlicandzest.com
MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
GREEN MANGO GINGER CHUTNEY (EASY 5-INGREDIENT RECIPE)
From gohealthyeverafter.com
MANGO CHUTNEY - IMMACULATE BITES
From africanbites.com
HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN
From savoryspin.com
INSTANT MANGO CHUTNEY | GUJARATI MANGO CHUNDA - CHEF KUNAL KAPUR
From chefkunalkapur.com
EASIEST MANGO CHUTNEY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
FLOATING ISLAND WITH COCONUT MILK AND MANGO CHUTNEY - GLUTEN …
From fooddiez.com
SUPER SIMPLE MANGO CHUTNEY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MANGO CHUTNEY INDIAN, DELICIOUSLY SPICY - RECIPE52.COM
From recipe52.com
ISLAND MANGO CHUTNEY - HAWAIIAN VANILLA COMPANY
From hawaiianvanilla.com
MAHI MAHI W/PINEAPPLE MANGO CHUTNEY - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
ISLAND MANGO CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love