Beatrice Savitzs Apricot Cookies Recipes

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BEATRICE SAVITZ'S APRICOT COOKIES



Beatrice Savitz's Apricot Cookies image

My grandmother, a wonderful baker and cook, made these.

Provided by Allrecipes Member

Categories     Apricot Cookies

Time 1h

Yield 16

Number Of Ingredients 8

8 ounces dried apricots
½ cup white sugar
2 tablespoons lemon juice
water to cover
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  • Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  • Bake for about 35 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.6 mg, Sugar 27.2 g

SARAH'S CHOPPED APRICOT COOKIES



Sarah's Chopped Apricot Cookies image

Make and share this Sarah's Chopped Apricot Cookies recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 20m

Yield 36-48 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup shortening
1 1/4 cups brown sugar, firmly packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dried apricot, chopped
1 cup nuts, chopped

Steps:

  • Cream butter or shortening and sugar together, add egg, milk and vanilla.
  • Sift in dry ingredients. Mix well.
  • Stir in apricots and nuts.
  • Bake at 375 degrees for 10-13 minute.

Nutrition Facts : Calories 119.1, Fat 6, SaturatedFat 2.8, Cholesterol 16.2, Sodium 127.1, Carbohydrate 15.4, Fiber 0.8, Sugar 9.5, Protein 1.6

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