Beatrice Savitzs Apricot Cookies Recipes
BEATRICE SAVITZ'S APRICOT COOKIES
My grandmother, a wonderful baker and cook, made these.
Provided by Allrecipes Member
Categories Apricot Cookies
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
- Bake for about 35 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.6 mg, Sugar 27.2 g
SARAH'S CHOPPED APRICOT COOKIES
Make and share this Sarah's Chopped Apricot Cookies recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 20m
Yield 36-48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter or shortening and sugar together, add egg, milk and vanilla.
- Sift in dry ingredients. Mix well.
- Stir in apricots and nuts.
- Bake at 375 degrees for 10-13 minute.
Nutrition Facts : Calories 119.1, Fat 6, SaturatedFat 2.8, Cholesterol 16.2, Sodium 127.1, Carbohydrate 15.4, Fiber 0.8, Sugar 9.5, Protein 1.6
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