CANTALOUPE AND HONEYDEW GELATIN
The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
- In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
- Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
- Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
- Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.
Nutrition Facts : Calories 151 g, Fiber 2 g, Protein 4 g
HONEYDEW AND CANTALOUPE MOUSSE
Categories Blender Fruit Dessert Yogurt Low Sodium Lemon Cantaloupe Honeydew Midori Port Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Make the honeydew mousse:
- In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midori mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice, stir in the yogurt, and let the honeydew mousse stand while making the cantaloupe mousse.
- Make the cantaloupe mousse:
- Make the cantaloupe mousse: In a small saucepan sprinkle the gelatin over the Port and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the cantaloupe with the sugar and the lemon juice and with the motor running add the Port mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice and stir in the yogurt.
- In a 2-quart glass bowl or 8 dessert glasses layer the mousses, chilling them for 5 minutes between each layer, chill the mousse for at least 2 hours or overnight, and garnish it with the melon wedges.
JELLO MELON WEDGES
This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe
Provided by Bergy
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
- Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
- Cut into wedges to serve.
- when placing on serving plates do it carefully so the jello stays on the melon wedge.
Nutrition Facts :
CANTALOUPE, HONEYDEW, AND ALMOND BOMBE
Categories Blender Ice Cream Machine Dairy Fruit Dessert Kid-Friendly Frozen Dessert Lime Cantaloupe Honeydew Almond Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make sorbets:
- Bring sugar and water to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Remove from heat and cool syrup.
- Purée cantaloupe with 2 tablespoons lime juice in a blender, then transfer to a bowl and stir in 1 cup sugar syrup. Purée honeydew with remaining 2 tablespoons lime juice in cleaned blender, then transfer to another bowl and stir in remaining cup sugar syrup. Chill both mixtures, covered, until cold, about 2 hours.
- Freeze sorbets separately in ice cream maker. Transfer to airtight containers and freeze until firm but still spreadable, about 30 minutes.
- Assemble bombe:
- Lightly brush mold with vegetable oil and freeze mold 30 minutes. While mold chills, put vanilla ice cream in refrigerator 20 minutes to soften.
- Pulse almonds in a food processor until finely ground (do not grind to a paste).
- Stir together almonds, ice cream, and almond extract until blended. Spread evenly onto bottom and up sides of chilled mold. (If ice cream begins to melt, freeze 10 minutes.) Freeze ice cream until firm, about 30 minutes. Spread honeydew sorbet in an even layer over ice cream and freeze until sorbet is firm, about 20 minutes. Fill center with cantaloupe sorbet, pressing in firmly, and smooth top. Cover mold with plastic wrap and freeze until hardened, at least 8 hours.
- To serve, unwrap mold and invert bombe onto a chilled serving platter. Wet a kitchen towel with hot water, quickly wring it dry, and drape over pan 30 seconds. Lift off pan, then peel off plastic wrap and put bombe in refrigerator 10 minutes to soften.
HONEYDEW AND CANTALOUPE SOUP
Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours. , Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "cantaloupe and honeydew gelatin recipes"
HONEYDEW AND CANTALOUPE WITH CINNAMON-CLOVE …
From bonappetit.com
GOT CANTALOUPE AND HONEYDEW? HERE ARE THE RECIPES …
From huffpost.com
HONEYDEW MELON JELLO {WHIMSICAL WHIMSIES} - THE …
From thediydreamer.com
OUR BEST CANTALOUPE AND HONEYDEW RECIPES THAT MAKE …
From marthastewart.com
9 DELICIOUS CANTALOUPE AND HONEYDEW MELON COCKTAILS
From thespruceeats.com
HONEYDEW JELLY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CANTALOUPE AND HONEYDEW GELATIN - MEALPLANNERPRO.COM
From mealplannerpro.com
SUMMERY HONEYDEW AND CANTALOUPE GRANITA • CURIOUS CUISINIERE
From curiouscuisiniere.com
WATERMELON, HONEYDEW, AND CANTALOUPE GRANITAS - PLAIN.RECIPES
From plain.recipes
CANTALOUPE, WATERMELON, AND HONEYDEW - THE CULINARY CELLAR
From theculinarycellar.com
10 BEST HONEYDEW MELON DESSERTS RECIPES | YUMMLY
From yummly.com
CANTALOUPE HONEYDEW SYRUP - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
CANTALOUPE AND HONEYDEW GELATIN
From pantryfed.com
MARTHA STEWART CANTALOUPE AND HONEYDEW GELATIN RECIPES RECIPE
From ketofoodist.com
CANTALOUPE AND HONEYDEW GELATIN • THE OLD COOKBOOK
From theoldcookbook.com
FRESH CANTALOUPE AND HONEYDEW SALAD WITH LEMON AND THYME …
From seriouseats.com
CANTALOUPE AND HONEYDEW GELATIN- WIKIFOODHUB
From wikifoodhub.com
MELON MOUSSE - A SWEET LITTLE LIFE
From asweetlittlelife.com
10 BEST CANTALOUPE HONEYDEW SMOOTHIE RECIPES | YUMMLY
From yummly.com
24 BEST CANTALOUPE AND HONEYDEW RECIPES IDEAS | RECIPES, …
From pinterest.com
CANTALOUPE AND HONEYDEW MELON JELLY #DESSERT | GELATIN RECIPES ...
From pinterest.ca
ALL ABOUT CANTALOUPE AND HONEYDEW | WILLIAMS SONOMA
From williams-sonoma.com
HONEYDEW AND CANTALOUPE MOUSSE - BIGOVEN.COM
From bigoven.com
HONEYDEW AND CANTALOUPE WITH CINNAMON-CLOVE SYRUP
From plain.recipes
RECIPES/HONEYDEW-AND-CANTALOUPE-MOUSSE-12351.JSON AT MASTER ...
From github.com
FRESH MELON CAROUSEL RECIPE FROM H-E-B
From heb.com
CANTALOUPE AND HONEYDEW GELATIN - GLUTEN FREE RECIPES
From fooddiez.com
HONEYDEW MELON JELLY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HONEYDEW AND CANTALOUPE MOUSSE RECIPE - COOKEATSHARE
From cookeatshare.com
HONEYDEW MELON PIE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search