CARAMEL FLUFF & TOFFEE TRIFLE
The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE APPLE AND HONEY TRIFLE
I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!
Provided by Mirj2338
Categories Dessert
Time 34m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the various layers of the trifle so they are all ready to assemble together.
- Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
- Saute the apples in the butter until soft.
- Add the cinnamon and mix well to coat all the apple slices.
- In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
- Toss the Skor bits into the food processor and whirl until finely chopped.
- Now assemble the trifle in a large clear bowl with straight (ish) sides.
- This makes a large quantity so you may have up to three layers.
- First lay down a layer of cake cubes Then cover with the sauteed apples.
- Then cover with a generous layer of whipped cream.
- Then sprinkle with a layer of ground Skor bits.
- Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.
- Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.
Nutrition Facts : Calories 345.8, Fat 24.1, SaturatedFat 14.8, Cholesterol 126.8, Sodium 275.5, Carbohydrate 30.9, Fiber 1.2, Sugar 13.6, Protein 3.8
TOFFEE TRIFLE
With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish.
Provided by AMY MCCHESNEY
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake as directed on package and let cool.
- Cut into slices or cubes.
- Prepare pudding according to package directions.
- Fold whipped topping into pudding, mixing well.
- Cover bottom of trifle dish with cake pieces.
- Next, cover cake pieces with pudding mixture.
- Sprinkle toffee (Skor) pieces over pudding mixture.
- Repeat layers 2 more times, ending with pudding.
- Garnish with extra toffee pieces and some cake crumbs.
- Chill at least 2 hours until set.
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