Fried Apples With Bacon Recipes

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BAKED APPLES AND BACON



Baked Apples and Bacon image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

12 strips applewood smoked bacon
4 to 6 sprigs fresh thyme, leaves only
3 medium Golden Delicious apples
Extra-virgin olive oil
2 tablespoons superfine sugar
Baby arugula

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
  • Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
  • To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.

FRIED APPLES WITH BACON



Fried Apples with Bacon image

Make and share this Fried Apples with Bacon recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
6 large tart apples
1/2 cup flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Fry bacon until crisp, remove and drain.
  • From pan, drain all by 1/4 cup of melted fat.
  • Cut apples, cored but not peeled, into 1/2-inch thick round slices.
  • Mix flour with sugar and spices.
  • Roll apple slices in flour mixture.
  • Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
  • Serve hot apple slices with crisp bacon slices.
  • Makes 6 servings.
  • From the Family Recipe Box, in Julie's handwriting (teenaged years).

Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4

FRIED APPLES



Fried Apples image

Provided by Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 4

4 apples, preferably green
2 tablespoons butter
1/3 cup brown sugar
2 tablespoons water

Steps:

  • Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

FRIED APPLES AND ONIONS



Fried Apples and Onions image

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 4

6 medium onions, sliced and separated into rings
2 tablespoons butter
6 medium tart red apples, cut into 1/4-inch wedges
3 tablespoons brown sugar

Steps:

  • In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.

GERMAN FRIED APPLES



German Fried Apples image

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

Provided by jin

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

Steps:

  • Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g

BACON APPLES



Bacon Apples image

I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!

Provided by Tracey4840

Categories     Side Dish

Time 18m

Yield 2

Number Of Ingredients 4

2 apples, cored
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  • Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

FRIED APPLES



Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by glitter

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

6 granny smith apples or 6 any other tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash nutmeg
1 dash salt
1/4 cup bacon drippings or 1/4 cup butter, approx.

Steps:

  • In a large iron skillet, melt the bacon drippings.
  • Careful don't let it get too hot.
  • Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
  • Cover and cook over a low heat for 15 min.
  • until the apples are tender, yet juicy.
  • You don't want them dry.
  • Sprinkle the apple with cinnamon and nutmeg before serving.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

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