Mothers Best Tuna Pinwheels Recipes

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MOTHERS BEST TUNA PINWHEELS



Mothers Best Tuna Pinwheels image

Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.

Provided by Dienia B.

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1 tablespoon milk
1 1/4 cups tuna, 7 oz can
1/2 cup celery, finely diced
1 teaspoon onion, grated
2 tablespoons parsley, diced
6 tablespoons cream of mushroom soup
1/4 cup milk
7/8 cup cream of mushroom soup
1/2 cup American cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, and salt together.
  • Blend in shortening.
  • When mixture looks like coarse corn meal, add milk.
  • Turn onto floured board.
  • Roll out into a sheet 8 inches square.
  • Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place slices close together on a greased baking sheet, cut side down.
  • Bake 30 minutes or until brown.
  • Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
  • Stir in cheese and cook until bubbly, stirring constantly.
  • Serve sauce over pinwheels.

Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2

TUNA AND PICKLE PINWHEELS



Tuna and Pickle Pinwheels image

For the "not-sandwiches-again!" kids: For a sandwich with a difference, we spread tuna salad on a tortilla, topped it with shredded lettuce, lined it with pickles, then rolled and sliced it to create pinwheels. This makes not only good lunches for kids, but great appetizers for the adults!!

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

0.5 (43 g) can lemon and pepper flaked solid white tuna
1 tablespoon mayonnaise, dressing
1 small whole wheat tortilla
2 tablespoons shredded lettuce
3 baby dill pickles

Steps:

  • Mix the mayo with the tuna. Spread on the tortilla. top with shredded lettuce. line with pickles and roll up the tortillas. Cut into 4-6 pieces. Will look like pinwheels. Don't forget to pack with an ice pack.

Nutrition Facts : Calories 117.8, Fat 6.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 1613.5, Carbohydrate 8.2, Fiber 1.4, Sugar 4.9, Protein 6.5

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