Mothers Best Tuna Pinwheels Recipes
MOTHERS BEST TUNA PINWHEELS
Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.
Provided by Dienia B.
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, and salt together.
- Blend in shortening.
- When mixture looks like coarse corn meal, add milk.
- Turn onto floured board.
- Roll out into a sheet 8 inches square.
- Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place slices close together on a greased baking sheet, cut side down.
- Bake 30 minutes or until brown.
- Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
- Stir in cheese and cook until bubbly, stirring constantly.
- Serve sauce over pinwheels.
Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2
TUNA AND PICKLE PINWHEELS
For the "not-sandwiches-again!" kids: For a sandwich with a difference, we spread tuna salad on a tortilla, topped it with shredded lettuce, lined it with pickles, then rolled and sliced it to create pinwheels. This makes not only good lunches for kids, but great appetizers for the adults!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the mayo with the tuna. Spread on the tortilla. top with shredded lettuce. line with pickles and roll up the tortillas. Cut into 4-6 pieces. Will look like pinwheels. Don't forget to pack with an ice pack.
Nutrition Facts : Calories 117.8, Fat 6.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 1613.5, Carbohydrate 8.2, Fiber 1.4, Sugar 4.9, Protein 6.5
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