Broccoli Chicken Casserole Iv Recipes

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CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI/CHICKEN CASSEROLE



Broccoli/Chicken Casserole image

Make and share this Broccoli/Chicken Casserole recipe from Food.com.

Provided by MustangMom

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper
garlic powder
fresh broccoli florets
shredded cheddar cheese, to taste (enough to cover top of casserole)
grated parmesan cheese, to taste (enough to cover top of casserole)
Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Steps:

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7

CHICKEN & BROCCOLI CASSEROLE... ALL TIME FAV!



Chicken & Broccoli Casserole... All Time Fav! image

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! If you freeze this please double the sauce, for some reason it gets a bit dry in the freezer.

Provided by Amber C.

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 medium chicken breasts, cooked and shredded
4 cups cooked rice
2 medium stalk broccoli, lightly steamed
2 cups grated cheese, cheddar or 2 cups colby-monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise, I have used miracle whip once with good results also
3/4 cup chicken broth
French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • Combine soup, mayo and broth in a large sauce pan, heat until warm.
  • Add cheese, stir until melted.
  • Add chicken, rice and broccoli, stir until well blended (if it seems like it needs more liquid add chicken broth or mayo a little at a time). Sometimes I just layer the ingredients: rice, chicken, brocolli, sauce, french fried onions, sprinkle with cheese. Same results.
  • Top with a thin layer of french fried onions and a sprinkle of shredded cheese.
  • Bake @ 350 until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 647, Fat 28.7, SaturatedFat 10.4, Cholesterol 95, Sodium 1072.5, Carbohydrate 60.4, Fiber 5.6, Sugar 5.1, Protein 38.2

BROCCOLI CHICKEN CASSEROLE IV



Broccoli Chicken Casserole IV image

This is an easy dinner to make ahead of time and just warm up when needed.

Provided by vicki conley

Categories     Chicken Breasts

Time 55m

Yield 6

Number Of Ingredients 8

2 ½ cups chopped chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup shredded Monterey Jack cheese
1 (10 ounce) package frozen broccoli
½ cup chopped green onion
1 teaspoon dried basil
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 7.6 g, Cholesterol 63.2 mg, Fat 8.6 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 3.4 g, Sodium 445.8 mg, Sugar 2.6 g

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