PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
FA-LA-LA PROSCIUTTO PUFFS
These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PROSCIUTTO PARMESAN PINWHEELS
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
PROSCIUTTO AND PARMESAN PUFF PASTRY
These are quick and easy hors d'oeuvres. I'm going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to not kill appetites. This is the recipe as printed in either Bon Appetit or Cooking Light (sorry, can't remember). The puff pastry here in Italy is a different size so mine made about 60 little one-bites.
Provided by Elisabetta47
Categories European
Time 26m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place pastry sheet on work surface. Cut in half, forming two 9 1/2 x 4 3/4 inch rectangles.
- Arrange half of proscuitto on 1 rectangle, leaving 1/2" border along one long side. Sprinkle with half the parmesan cheese.
- Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges.
- Wrap in plastic. Repeat with the second half sheet of pastry.
- Refrigerate until firm, at least 3 hours and up to 2 days.
- When ready to use, slice into 1/2" rounds and place on 2 parchment-lined baking sheets, 1 inch apart.
- Bake one sheet at a time on the center rack of a preheated 400° F oven, until golden brown, about 16 minutes.
- Transfer to racks and cool slighty. Serve warm.
Nutrition Facts : Calories 174.8, Fat 12, SaturatedFat 3.8, Cholesterol 25.2, Sodium 182.9, Carbohydrate 11.4, Fiber 0.4, Sugar 0.3, Protein 5.3
PROSCIUTTO PARMESAN BISCUITS
Steps:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
PROSCIUTTO AND GRUYèRE PASTRY PINWHEELS
Categories Cheese Appetizer Bake Cocktail Party Basil Prosciutto Phyllo/Puff Pastry Dough Pastry Bon Appétit
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
- Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.
PROSCIUTTO AND PARMIGIANO PUFFS
These delicious little appetizers are very easy to put together! Everyone always really enjoys them on an appetizer tray. They also freeze very well so they are a great make ahead!
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 18-24 puffs
Number Of Ingredients 6
Steps:
- Roll the puff pastry into a very thin rectangle on a lightly floured surface.
- Sprinkle with the Parmgiano-Reggiano and pepper. (make sure the fan isn't blowing your way, haha, I forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind! DOH!).
- Arrange the prosciutto over the cheese to cover the entire surface. Cut into 3 inch triangles with a pizza cutter. (I cut it into 3 inch squares first and then in half diagonally to make triangles).
- Roll the triangles up from the wide end, enclosing the cheese and proscuitto.
- Arrange on a baking sheet and shape into crescents. Brush with the egg and sprinkle with the Grana Padano. Bake at 375*F for 20 minutes until golden and crisp.
Nutrition Facts : Calories 93.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 116, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.1
More about "prosciutto and parmigiano puffs recipes"
PUFF PASTRY TWISTS - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (8)Total Time 30 minsCategory Appetizer, Side Dish, SnackCalories 131 per serving
PROSCIUTTO PARM TWISTS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
PROSCIUTO PARMESAN STICKS – A PERFECT FINGER FOOD
From dunlopbrothers.ca
PROSCIUTTO CHEESE PUFFS - WEST VIA MIDWEST
From westviamidwest.com
PROSCIUTTO PARMESAN PASTRY PUFFS - RECIPE FLOW
From recipeflow.com
PROSCIUTTO PARMESAN PINWHEELS | RECIPE | RECIPES, PINWHEEL RECIPES ...
From pinterest.ca
PROSCIUTTO & PARMESAN PUFF PASTRY PINWHEELS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
PROSCIUTTO AND PARMESAN PINWHEELS | RECIPE | PUFF PASTRY RECIPES ...
PUFF PASTRY TART WITH APPLES, PROSCIUTTO & PARMESAN
From thecookful.com
CRAVINGS | PROSCIUTTO & PARMESAN TWISTS
From cravingsbychrissyteigen.com
PROSCIUTTO-PARMESAN STRAWS RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO AND CHEESE PUFF PASTRY PINWHEELS RECIPE
From simplyrecipes.com
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES - MIDWEST FOODIE
From midwestfoodieblog.com
PROSCIUTTO-PARMESAN PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROSCIUTTO-WRAPPED ASPARAGUS WITH PARMESAN - HEALTHY RECIPES …
From healthyrecipesblogs.com
PROSCIUTTO AND PARMESAN PUFFS | HOME IMPROVEMENT
From homeimprovement888.blogspot.com
OLIVE & PROSCIUTTO PUFF PASTRY TWISTS - COOKING WITH NONNA
From cookingwithnonna.com
PROSCIUTTO AND CHEDDAR PUFFS | CANADIAN LIVING
From canadianliving.com
IT'S JUST ANOTHER DAY IN PARADISE: PROSCIUTTO AND PARMIGIANO PUFFS
From designforallseasons.blogspot.com
CHEESY PROSCIUTTO PUFF PASTRY TWISTS - GIVE IT SOME THYME
From giveitsomethyme.com
PESTO AND PROSCIUTTO PUFF PASTRY TWISTS - COOKING WITH NONNA
From cookingwithnonna.com
OUR 11 BEST PROSCIUTTO RECIPES | FOOD & WINE
From foodandwine.com
PROSCIUTTO AND PARMESAN PUFFS | FOOD, PARTY FOOD APPETIZERS, RECIPES
From pinterest.com
PROSCIUTTO AND CHEESE PASTRY TWIST. - HALF BAKED HARVEST
From halfbakedharvest.com
PROSCIUTTO PARMESAN TWISTS - JOY + OLIVER
From joyoliver.com
PROSCIUTTO PARMESAN PUFF PASTRY STRAWS | BAKING OBSESSION
From bakingobsession.com
PROSCIUTTO WRAPPED ASPARAGUS PUFFS - PLAIN CHICKEN
From plainchicken.com
PROSCIUTTO PUFF PASTRY TART RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE - JULIA'S ALBUM
From juliasalbum.com
PROSCIUTTO DI PARMA PUFFS - THE WHOLE LEG
From thewholeleg.com
PROSCIUTTO PARMESAN PASTRY PUFFS | RECIPE | PROSCIUTTO, FROZEN PUFF ...
From pinterest.com
PROSCIUTTO-PARMESAN PUFFS RECIPE
From recipegraze.com
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES - THE COZY PLUM
From thecozyplum.com
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER)
From foxandbriar.com
PROSCIUTTO PARMESAN CHEESE STRAWS - PUFF PASTRY BREAD STICKS
From savoryexperiments.com
PROSCIUTTO AND PARMIGIANO PUFFS RECIPE | YUMMLY | RECIPE
From pinterest.co.uk
PROSCIUTTO DI PARMA WRAPPED FRUIT WITH PARMIGIANO REGGIANO
From ciaoitalia.com
PUFF PASTRY WITH PROSCIUTTO CRUDO, MOZZARELLA AND TOMATO
From pastafantasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love