PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
PEACHY OATMEAL
Bring the taste of peach crisp to your morning bowl of cereal!
Provided by Marcie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
EASY PEACH CRISP WITH OATMEAL CRUMBLE
Celebrate the fuzzy peach! Bake this Easy Peach Crisp with Oatmeal Crumble. Sweet, juicy fresh peaches, a tangy bit of lemon juice, a grating of nutmeg and a buttery oatmeal topping. Pure bliss!
Provided by Pat Nyswonger
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large bowl, add the sliced peaches, sugar, tapioca, lemon zest, lemon juice and almond extract. Toss to combine and let stand for 15 minutes to soften the tapioca. (See Notes on peeling the peaches)
- Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes)
- In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
- Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. Set aside.
- Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Set the dish on the wire rack and transfer to the lower third of the preheated oven. Bake for 40-45 minutes or until the topping is lightly browned and the juices begin to bubble at the edges.
- Remove from the oven and allow to cool for 15 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 501 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 21 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 55 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PEACH OATMEAL CRISP
This peach oatmeal crisp recipe is a delicious, healthy dessert that can be served warm or cold. You could even get away with serving it for breakfast! ($.91 per serving)
Provided by Annemarie Rossi
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Bring a large pot of water to a boil. Cut an "x" into the bottom of each peach, then place the peaches in the boiling water for a minute. Carefully remove the peaches one at a time with a big spoon, placing them in a large bowl of ice water. Pull the skin off each peach. (It will come off easily if the peaches are ripe.)
- Slice the peaches into 1/4 inch thick sections, and place them in a large bowl. Add the remaining filling ingredients (gluten-free flour, salt, and maple syrup). Stir to coat.
- Place the filling in a 9 by 9 inch pan and bake for 20 minutes.
- Meanwhile, prepare the crisp topping by mixing together the oats, cornmeal, walnuts, coconut, maple syrup, cinnamon, salt, and coconut oil in the large bowl that you used for the filling ingredients.
- After the filling has been in the oven for 20 minutes, remove the pan from the oven. Cover the fruit evenly with the crisp topping and return the pan to the oven. Bake for another 15 minutes, or until the topping begins to brown.
- Cool on a wire rack. Serve warm, or chill in the refrigerator for later.
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
EASY PEACH CRISP RECIPE WITH OATS
An easy peach crisp recipe with oatmeal and walnut streusel topping and juicy fresh peaches.
Provided by Elien
Categories Sweet Recipes
Time 1h15m
Number Of Ingredients 15
Steps:
- Slice the peaches into ½ an inch (1.3cm) slices and add them to a large bowl. Pour over the granulated sugar and toss to coat. Let the peaches sit in the sugar at room temperature for around 30-40 minutes.
- While the peaches are sitting, begin the crisp topping. In a bowl, whisk flour, brown sugar, spices, and salt together. Add in the cold butter cubes and use your fingers or a pastry cutter to rub it in until you achieve pea-sized pieces. There will be a few dry bits but that's fine. You can also use a food processor for this.
- Stir the oats and the chopped walnuts into the butter-flour mixture. Set it aside in the refrigerator.
- Preheat the oven to 350°F(180°C).
- When the peaches have sat, drain them and reserve some of the juice. You'll need to reserve around ¼ cup of juice. If there is more than that, discard it (or use it in a cocktail perhaps!)
- Add the peaches back to a bowl and pour over the reserved juice, flour, lemon juice, lemon zest, salt, and vanilla, Toss it all together.
- Layer the peaches into a baking dish.
- Crumble over the topping, so that all the peaches are covered.
- Bake for around 45 minutes until the top is a deep golden brown and the peach juice is bubbling at the edges.
- Let it cool for around 15 minutes before serving to allow the juices to thicken up. Serve with a scoop of vanilla ice cream. Peach crisp is great served warm, at room temperature, or cold.
Nutrition Facts : Calories 111 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
More about "oatmeal crisp peaches recipes"
PEACH OATMEAL CRISP RECIPE - BEST TAILGATE & BBQ …
From kristywicks.com
PEACH CRISP RECIPE WITH FRESH PEACHES - PLATED CRAVINGS
From platedcravings.com
BLUEBERRY PEACH OATMEAL CRISP - MAKING THYME FOR …
From makingthymeforhealth.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
DOUBLE CRUST PEACH CRISP - I AM BAKER
From iambaker.net
FRESH PEACH CRISP RECIPE WITH OATS | JENN'S KITCHEN DIARY
From jennskitchendiary.com
PEACH CRISP RECIPE WITH FRESH PEACHES - SAVORING THE GOOD®
From savoringthegood.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
BEST PEACH CRISP RECIPE MADE WITH INSTANT OATMEAL
From dianarambles.com
PEACHES AND OATMEAL RECIPES - FOOD NEWS
From foodnewsnews.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – …
From wellplated.com
EASY CINNAMON OATMEAL PEACH CRISP - HEIDI'S HOME COOKING
From heidishomecooking.com
PEACHY OAT CRISP RECIPE | QUAKER OATS
From quakeroats.com
PEACH CRISP RECIPE (WITH FRESH OR FROZEN PEACHES) | KITCHN
From thekitchn.com
PEACH OATMEAL CRISP RECIPE | DR. MCDOUGALL
From drmcdougall.com
THE EASIEST PEACH CRISP WITH OATS - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
PEACH CRISP – MODERN HONEY
From modernhoney.com
RECIPES WITH PEACHES AND OATMEAL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
From showmetheyummy.com
PEACH CRISP WITH OATS MAKE THIS- DIVAS CAN COOK
From divascancook.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
BEST PEACH CRISP WITH OATMEAL BEST RECIPES
From findrecipes.info
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
EASY PEACH CRISP WITH CANNED PEACHES - PRACTICALLY HOMEMADE
From practicallyhomemade.com
OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS
From gonnawantseconds.com
EASY PEACH CRISP RECIPE {WITH FRESH PEACHES AND STREUSEL TOPPING}
From tastesoflizzyt.com
BAKED PEACH OATMEAL - SOUTHERN PLATE
From southernplate.com
PEACH CRISP WITH CANNED PEACHES OATMEAL BEST RECIPES
From findrecipes.info
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) | GIRL VERSUS DOUGH
From girlversusdough.com
HEALTHY PEACH STEEL CUT OATS - THE WHOLE COOK
From thewholecook.com
PEACH CRISP WITH ALMOND OATMEAL TOPPING - FRESH BITES DAILY
From freshbitesdaily.com
PEACH CRISP RECIPE {WITH OATS} – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
FRESH PEACH CRISP RECIPE (SO EASY!) - OH SWEET BASIL
From ohsweetbasil.com
EASY PEACH CRISP RECIPE WITH OATS PECAN TOPPING - CUBES N …
From cubesnjuliennes.com
6-INGREDIENT VEGAN OATMEAL PEACH CRISP - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
CANNED PEACH CRISP WITH OATMEAL : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST PEACH CRISP RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love