Tandoorishrimp Recipes
TANDOORI SHRIMP RECIPE
Tandoori Shrimp - perfectly marinated and grilled Indian Tandoori shrimp skewers. Super easy recipe that yields the most delicious shrimp ever!
Provided by Rasa Malaysia
Categories Indian Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the shrimp to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the shrimp onto the bamboo skewers, set aside.
- Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.
Nutrition Facts : Calories 163 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 287 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1181 milligrams sodium, Sugar 1 grams sugar
TANDOORI PRAWNS
Steps:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
INDIAN-STYLE STIR-FRIED TANDOORI SHRIMP
Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
- Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 770 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 14 g
TANDOORI-STYLE SHRIMP
Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.
Provided by MummaKat
Categories Indian
Time 1h
Yield 4 appetisers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork until it is smooth and creamy.
- Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
- Stir to mix and set aside for 15 minutes.
- Add the shrimp to the marinade and mix well.
- Marinate for 30 minutes.
- Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
- Melt the butter in a frying pan over medium heat.
- When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
- Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
- Add the shrimp and fold in; cook for a few minutes, stirring gently.
- Do not overcook the shrimp.
- Serve immediately.
TANDOORI GRILLED SHRIMP
Make and share this Tandoori Grilled Shrimp recipe from Food.com.
Provided by SnowHat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
- Blend well and place in a glass bowl until ready to use.
- One hour before grilling, place the shrimp into the yogurt marinade.
- Soak wooden skewers in warm water to prevent burning.
- Place the shrimp on the skewers.
- Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
- Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
- Place shrimp on platter and serve immediately.
Nutrition Facts : Calories 155, Fat 2.1, SaturatedFat 0.4, Cholesterol 173.9, Sodium 212.2, Carbohydrate 6, Fiber 0.1, Sugar 4.4, Protein 26.4
TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
TANDOORI-STYLE GRILLED MEAT OR SHRIMP
Provided by Victoria Granof
Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1 In a blender, puree the first 8 ingredients until they form a paste.
- 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
- 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
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TANDOORI PRAWNS - YOUTUBE
http://www.facebook.com/ChefSanjeevKapoorhttp://twitter.com/#!/khanakhazana
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