BLACKBERRY CORN COBBLER
This cobbler substitutes fresh, juicy kernels and corn milk for traditional heavy cream, taking advantage of the sweetness of seasonal corn and adding texture to a buttery crust. Grating two large ears of corn should produce enough liquid for the topping, but, if not, you can grate a third ear, or add cream or milk. The rich, crumbly crust also gets some of its moisture from the filling, which is extra syrupy from the mashed blackberries. Serve the cobbler warm with a splash of heavy cream, a dollop of coconut yogurt, or a scoop of vanilla ice cream. Finishing it all off with a drizzle of dark rum, while not necessary, is especially sweet.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease the inside of a 9-by-9-inch square casserole dish with butter.
- In a medium bowl, toss the mashed blackberries with ⅔ cup granulated sugar, ¼ cup flour, the lemon juice and ¼ teaspoon salt. Taste and add additional sugar, if necessary. Transfer the mixture to the baking dish in an even layer and set aside.
- Using a box grater, grate the corn over a bowl to collect its meat and milk; discard the corn cobs or reserve for another use. Transfer corn mixture to a liquid measuring cup. (The grated corn mixture should measure a healthy ¾ cup; if not, supplement with extra corn, heavy cream or milk.) Set aside.
- In a large bowl, whisk together the remaining 1¼ cups flour, ⅓ cup granulated sugar with the cornmeal, baking powder and ¾ teaspoon salt. Add the cubed butter, separating the cubes and tossing them individually to coat. Pressing the bits of butter between your thumb and the side of your index finger, break up the butter into the flour until evenly dispersed and butter pieces are roughly the size of peas.
- Slowly pour the grated corn over the flour mixture, and, working gently with your hands, begin tossing everything together until the ingredients form a cohesive dough. Crumble the batter over the surface of the berries, and using a pastry brush, brush the top generously with the heavy cream. Sprinkle the batter evenly with the turbinado sugar.
- Place the baking dish on a sheet pan to catch any potential overflow, transfer to the oven and bake until the crust is golden and the blackberries are bubbling and thick, 35 to 40 minutes. Allow to cool at least 10 minutes before serving.
PEACH-CORN COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: Preheat the oven to 375˚ F. Butter a 9-by-13-inch baking dish. Toss the peaches with the granulated sugar, cornstarch and salt in a large bowl; transfer to the prepared baking dish and dot with the butter. Cover with foil and bake until bubbling, 30 minutes.
- Make the topping: Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a large bowl. Work in the cold butter until crumbly, then stir in the creamed corn, heavy cream and vanilla; dollop over the peaches and sprinkle with coarse sugar.
- Bake the cobbler: Return the baking dish to the oven and bake, uncovered, until the topping is golden and the peaches are tender, about 45 minutes. Serve with vanilla ice cream.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CORNBREAD-APPLE COBBLER
Cozy up to a sweet cobbler made easier with a muffin mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
- In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
- Bake 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g
SPICED BEEF CORN BREAD COBBLER
Categories Ginger Tomato Bake Kid-Friendly Quick & Easy Cheddar Ground Beef Cornmeal Spice Winter Cinnamon Gourmet Small Plates
Yield Makes 4 (main course) servings
Number Of Ingredients 18
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.
- Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.
- While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.
- Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.
- Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.
- Serve cobbler warm.
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
TOMATO, CORN, RICOTTA & PARMESAN COBBLER
Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It's a revelation if you've never made a savoury cobbler before
Provided by Diana Henry
Categories Dinner, Side dish
Time 1h25m
Yield Serves 4-6 as a main, 6-8 as a side
Number Of Ingredients 16
Steps:
- Put the ricotta in a sieve lined with a piece of muslin, set over a bowl. Put in the fridge and leave to drain for a couple of hours - you want it to drain enough so it's no longer 'wet'.
- Put the flour, cornmeal, ½ tsp salt, baking powder, bicarb and sugar in a bowl. Add the butter and rub it into the dry ingredients, as if you were making pastry. Make a well in the centre, pour in the buttermilk and, using a knife, gradually mix together. You should end up with a soft dough. Crumble over the ricotta and mix into the dough.
- Turn the dough out onto a lightly floured surface and, using your hands, shape it into a rectangle, about 20 x 15cm. Fold the top third into the middle, then do the same with the bottom third. Press the mixture into a 20 x 15 rectangle again, and repeat the process two more times. You should end up with a dough that's about 2.5cm thick. Wrap and chill for 20 mins.
- Heat the oven to 180C/160C fan/gas 4. Put the tomatoes in a baking dish (about 20 x 30cm) with the corn kernels. Add the vinegar, some seasoning and 1½ tbsp oil, and toss to coat. Set aside.
- Heat the remaining oil in a frying pan over a medium heat, and cook the onions until golden and soft, about 12 mins. Add the garlic and cook for a few minutes more, then add the thyme and some seasoning. Spoon the onion mixture over the tomatoes and corn.
- Lay the dough on a lightly floured surface and cut into rough circles or squares using a knife. Arrange the dough shapes over the veg, leaving some space between them. Sprinkle with the parmesan and bake for 45 mins until golden and bubbling (you should be able to see the tomatoes bubbling up from underneath the cobbler topping). Leave to cool a little - the tomatoes will be very hot when they come out of the oven - then serve.
Nutrition Facts : Calories 582 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
BLUEBERRY CORNBREAD COBBLER
A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!
Provided by The Sweet and Sour Baker
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
- Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
- Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 40.5 g, Cholesterol 31.1 mg, Fat 13.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 582.9 mg, Sugar 15.1 g
STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUIT TOPPING
Categories Bread Dessert Bake Low Fat Strawberry Cornmeal Spring Summer Rhubarb Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- For Filling:
- Preheat oven to 400°F. Mix sugar, flour and cloves in large bowl. Add strawberries and rhubarb and toss to coat with sugar mixture. Transfer filling to 10-inch-diameter glass pie dish.
- For Topping:
- Mix flour, sugar, cornmeal, baking powder, baking soda and salt in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until moist clumps form (do not overmix). Spoon topping evenly over filling.
- Bake until topping is golden brown and filling is tender, about 25 minutes. Serve warm or at room temperature.
More about "corn in the cobbler recipes"
SAVORY CORN COBBLER RECIPE | REAL SIMPLE
From realsimple.com
4/5 (59)Total Time 1 hr 30 minsAuthor KrayfishCalories 512 per serving
- In a skillet, over medium heat, melt 2 tablespoons of the butter. Add the jalapeño and scallions. Cook for 3 minutes. Add the corn and broth. Increase heat to medium-high and cook for 4 minutes. Turn off heat. Stir in the cream, 1 teaspoon of the salt, and the pepper. Pour into a buttered 9-by-13-inch baking dish.
- In a large bowl, combine the flour, baking powder, and the remaining salt. Using 2 knives or your fingertips, add the remaining butter, cut into small pieces. Mix until it resembles crumbs. Stir in the thyme and milk. Drop heaping spoonfuls of the batter on top of the corn mixture. Bake for about 50 minutes. Garnish with fresh thyme, if desired.
SAVORY CORN COBBLER RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 512 per serving
OLD FASHIONED BLACKBERRY COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
PECAN CORNBREAD COBBLER - SOUTH YOUR MOUTH
From southyourmouth.com
BEST CORN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY PECAN PIE COBBLER RECIPE | SIMPLE IN THE COUNTRY
From simpleinthecountry.com
CANNED PEACH COBBLER - SOUTHERN KITCHEN
From southernkitchen.com
PERFECT BLACKBERRY COBBLER (FAMILY FAVORITE!) - THE CHUNKY CHEF
From thechunkychef.com
COOK THIS: ANY FROZEN FRUIT AND CORNMEAL COBBLER FROM …
From nationalpost.com
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
From tasteofhome.com
BEST WAY TO COOK CORN ON THE COB - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GARLIC BUTTER GRILLED CORN (QUICK AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BEST PEACH COBBLER RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
HOW TO MAKE A FOOLPROOF COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
45+ EASY FRUIT COBBLER RECIPES - HOW TO MAKE THE BEST COBBLER
From delish.com
HOW TO MAKE OLD FASHIONED COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 COBBLERS & CRISPS MADE IN A CAST-IRON SKILLET - TASTE OF HOME
From tasteofhome.com
BLUEBERRY AND CORN CRISP RECIPE | BON APPéTIT
From bonappetit.com
COBBLER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
NATASHA PICKOWICZ'S RHUBARB AND CORN COBBLER
From all-clad.com
COBBLER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIXED-FRUIT CORNMEAL COBBLER RECIPE - MEGAN GARRELTS | FOOD
From foodandwine.com
SAVORY TOMATO COBBLER WITH CORNBREAD TOPPING - BAKING SENSE®
From baking-sense.com
NECTARINE COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY CHERRY COBBLER WITH CANNED PIE FILLING | SALTY SIDE DISH RECIPES
From saltysidedish.com
DOUBLE CORN-BLUEBERRY COBBLER RECIPE | EATINGWELL
From eatingwell.com
STRAWBERRY CORNBREAD SKILLET COBBLER + JUNETEENTH TAKEOVER
From meikoandthedish.com
CORN DOGS RECIPE - LOS ANGELES TIMES
From latimes.com
THE ULTIMATE CHOCOLATE COBBLER - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY PECAN COBBLER RECIPE (WITH GOOEY RICH FILLING!) - DINNER, THEN …
From dinnerthendessert.com
10 BEST COBBLER RECIPES | FOOD & WINE
From foodandwine.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE BEEF COBBLER - RECIPES AND TIPS TO COOK AT HOME
From farmison.com
30+ BEST CORN RECIPES - WHAT TO MAKE WITH FRESH CORN | KITCHN
From thekitchn.com
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SPICY SAUSAGE CORN BREAD COBBLER | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #main-dish #oven #brunch #equipment
You'll also love